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Party Size
For 2
7:00 PM
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214 reviews
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$31 to $50
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Top Tags:
  • Neighborhood Gem
  • Romantic
  • Special Occasion
Morada restaurant takes its name from Lilian Rice’s 1923 moniker for The Inn, itself, meaning “house of many rooms.” Locally sourced California cuisine and a comfortable sophistication carry on the feel, welcoming locals and guests to gather, share old stories and fresh selections, and feel at home.
Dining Style
Home Style
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Californian, Mediterranean, Contemporary French / American
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Hours of operation
Sunday - Thursday: 7:00am - 10:00pm
Friday - Saturday: 7:00am - 11:00pm

Breakfast menu available daily from 7:00am - 11:00am; Brunch menu available Saturday and Sunday from 11:00am - 3:00pm; Lunch menu available daily from 11:00am - 3:00pm; Dinner menu available from 5pm until 10-11pm, depending on day.
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Phone number
(858) 381-8289
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Payment options
AMEX, MasterCard, Visa
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Dress code
Business Casual
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Cross street
Linea Del Cielo
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Parking details
Valet available or self parking in the village.
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Join us every Friday and Saturday nights for live music from 6:00 - 10:00pm.
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Special events & promotions
Engage With an Unassuming Tone of Country Comfort. Removed from distractions, The Inn at Rancho Santa Fe is your ideal destination. From 20 to 350, and from interior ranch warmth to famously manicured lawns, you’ll also enjoy perfect planning that’s as personal as it is professional.
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
What 214 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
Noise · Moderate
73% of people would recommend it to a friend
  • 5
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vipOpenTable Diner (San Diego)
4.0  Dined 2 days ago

Nice place. Quiet. Food is very good especially the veggie pot pie and the Thai flavored sea bass. Prices are a little high, but it’s Rancho Santa Fe...

OpenTable Diner (San Francisco)
5.0  Dined 3 days ago

This was all based on a quiet table in the bar area

vipgourmetgirl (San Diego)
4.0  Dined 4 days ago

Food was wonderful!! The Green Curry Chilean Seabass was amazing! Would love the recipe! The only downside where we were sitting outside was over near their pool they store their tables and things for parties and they were making so much racket! Not the norm but a problem for us.

vipOpenTable Diner (Orange County)
5.0  Dined 4 days ago

My husband and I love it here!! We had dinner on the patio with our dog one night (super dog friendly) and breakfast here one morning.

For dinner - we both had the braised short ribs and our dishes were a 10! Tons of flavor and a beautiful presentation. Dutch was our server and could not have been nicer and charming! Both he and Connor took care of us all evening. Incredible food and service all around. A beautiful ambiance well as over-looking their lovely grounds.

For breakfast - we both ordered the Huevos rancheros. Yum!! Can’t go wrong with their breakfast (or brunch) menu. Our server Mitch was a delight and also added to our amazing experience here.

We will be back!

SusanT (San Diego)
5.0  Dined on February 4, 2018

Breakfast, as usual was fantastic. Wonderful ambience and amazing food. Perfect start to the day.

vipOpenTable Diner (Toronto)
4.0  Dined on February 3, 2018

We loved our martini Basel Crisp and the scallops. The duck breast was rare and superb.

OpenTable Diner (San Diego)
4.0  Dined on February 3, 2018

There was a really obnoxious, obviously drunk woman in the bar speaking very loudly and singing along the woman who was entertaining. We were sitting all the way on the other side of the dining room but could still hear her VERY clearly. We asked to move outside because it was ruining our date. The waiter was very kind and said we could. The food runner brought our entrees out at the same time as our salad, which was kind of a bummer. The waiter fixed it and brought out new entrees later on (at least he said they were new). The food was pretty good (short rib and chicken). The waiter was nice and attentive.

ranchofan (San Diego)
3.0  Dined on February 3, 2018

Disappointed by a basic breakfast that was overpriced and had potatoes that were not tasty. Service was excellent and the setting was beautiful. I did not get my money’s worth.

OpenTable Diner (San Diego)
5.0  Dined on January 22, 2018

The staff at Morada truly understand service. It is exceptional.

OpenTable Diner (Orange County)
5.0  Dined on January 13, 2018

Morada never disappoints. We love coming here for relaxing weekend meals and special occasions in the beautiful terrace.

vipMatt (San Diego)
5.0  Dined on January 9, 2018

Nice local place to dine with friends. Excellent food always and fine service.

vipOpenTable Diner (Chicago)
5.0  Dined on January 5, 2018

Great service! Awesome drinks! Phenomenal service!

vipOpenTable Diner (New York Area)
1.0  Dined on January 1, 2018

Not worth the expense, and the restaurant is dated and food, aside from the bread, rather bad.

vipMomof2 (San Diego)
3.0  Dined on December 29, 2017

I don’t understand why this restaurant can’t expand their menu. The site is beautiful, the food is good, but the options on the menu are very limited. We were there with a large group and the older couple couldn’t find anything they liked on the menu. Although we’re local we don’t go there much because their menu is very limited.

OpenTable Diner (Denver)
1.0  Dined on December 26, 2017

We went to Moradoa with our family members that recommended it. The restaurant is part of the inn at Rancho Santa Fe. The inn was beautifully decorated for Christmas and the ambience of the hotel was very cozy. Unfortunately, our dining experience did not live up to expectations. Albeit we were a group of 9, we waited over an hour to get our meals - which were luke-warm burgers, and an under cooked pork chop. (I also overheard smaller tables complaining about the wait as well). Our waiter was fantastic and very apologetic about the situation - discounting a portion of our bill. Kudos to him for recognizing a poor customer experience, and trying to make it right.