Nearby points of interest
Nearby points of interest
Morada restaurant takes its name from Lilian Rice’s 1923 moniker for The Inn, itself, meaning “house of many rooms.” Locally sourced California cuisine and a comfortable sophistication carry on the feel, welcoming locals and guests to gather, share old stories and fresh selections, and feel at home.
Rancho Santa Fe, CA 92067
Californian, Mediterranean, Contemporary French / American
Hours of Operation:
Sunday - Thursday: 7:00am - 10:00pm
Friday - Saturday: 7:00am - 11:00pm
Breakfast menu available daily from 7:00am - 11:00am; Brunch menu available Saturday and Sunday from 11:00am - 3:00pm; Lunch menu available daily from 11:00am - 3:00pm; Dinner menu available from 5pm until 10-11pm, depending on day.
Linea Del Cielo
$31 to $50
AMEX, MasterCard, Visa
Join us every Friday and Saturday nights for live music from 6:00 - 10:00pm.
Valet available or self parking in the village.
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
Engage With an Unassuming Tone of Country Comfort. Removed from distractions, The Inn at Rancho Santa Fe is your ideal destination. From 20 to 350, and from interior ranch warmth to famously manicured lawns, you’ll also enjoy perfect planning that’s as personal as it is professional.
Morada Ratings and Reviews
Food was wonderful!! The Green Curry Chilean Seabass was amazing! Would love the recipe! The only downside where we were sitting outside was over near their pool they store their tables and things for parties and they were making so much racket! Not the norm but a problem for us.
My husband and I love it here!! We had dinner on the patio with our dog one night (super dog friendly) and breakfast here one morning.
For dinner - we both had the braised short ribs and our dishes were a 10! Tons of flavor and a beautiful presentation. Dutch was our server and could not have been nicer and charming! Both he and Connor took care of us all evening. Incredible food and service all around. A beautiful ambiance ...as well as over-looking their lovely grounds.
For breakfast - we both ordered the Huevos rancheros. Yum!! Can’t go wrong with their breakfast (or brunch) menu. Our server Mitch was a delight and also added to our amazing experience here.
We will be back!
There was a really obnoxious, obviously drunk woman in the bar speaking very loudly and singing along the woman who was entertaining. We were sitting all the way on the other side of the dining room but could still hear her VERY clearly. We asked to move outside because it was ruining our date. The waiter was very kind and said we could. The food runner brought our entrees out at the same time as our salad, which was kind of a bummer. The waiter fixed it and brought out new entrees later on (at least he said they were new). The food was pretty good (short rib and chicken). The waiter was nice and attentive.
I don’t understand why this restaurant can’t expand their menu. The site is beautiful, the food is good, but the options on the menu are very limited. We were there with a large group and the older couple couldn’t find anything they liked on the menu. Although we’re local we don’t go there much because their menu is very limited.
We went to Moradoa with our family members that recommended it. The restaurant is part of the inn at Rancho Santa Fe. The inn was beautifully decorated for Christmas and the ambience of the hotel was very cozy. Unfortunately, our dining experience did not live up to expectations. Albeit we were a group of 9, we waited over an hour to get our meals - which were luke-warm burgers, and an under cooked pork chop. (I also overheard smaller tables complaining about the wait as well). Our waiter was fantastic and very apologetic about the situation - discounting a portion of our bill. Kudos to him for recognizing a poor customer experience, and trying to make it right.
The food was a buffet. All dried out. Meat was terrible. Vegetables were worse. Shrimp and salad bar were fine. The Desert bar was as well. It was a lot of money for extremely average food. We stayed st the Inn and hat experience was very good. Just bad food. Not up to the standards of a Starwood property
Disappointing. We were seated outside at first on a cold night we would have rather been inside. I love the patio for lunch but for dinner we would have liked to be seated indoors. Sorry the hostess said can't do a table indoors but there are heaters. Well both my husband and I were cold. We decided to stick it out. 15 minutes later and no greeting or water we decided it was going to be a looong night on a cold patio. Having driven from La Jolla for reservations we contemplated going somewhere in Del Mar. We decided to make it known that we had not been greeted or offered water yet. Ridiculous.
We told the hostess AGAIN we would wait in
the bar area for a table. Then what did they do? They seated us at a bar table. Ok.
Service was ok. Salad came out with our drinks. Forever later our entrees came.
What I ordered was not what came to the table. I ordered the vegetable green curry. What I got was a subpar soup that the guy said was the "setup" to the sea bass minus the sea bass. Seriously that's how he described it. My husband said his duck was just ok.
We ordered dessert. The best part of the night was the live entertainment. Otherwise this place was very disappointing. Good for lunch and happy hour awful for a nice dinner.
Next time we come to RSF we will stick to Veladora at Rancho Valencia where everything is A++++
The outdoor seating with a view of the beautiful, serene grounds deserves 5 stars. My daughter and I had enjoyed drinks and appetizers while watching the sun set a few weeks ago and we were eager to try their brunch. However, the menu had limited options and the food was just okay.
Pleasant property and outdoor patio. Food was fairly good but service was indifferent. Time for getting drinks was long; wine not brought with drinks for those not having drinks; charcuterie plate nicely delivered but no plates; we had to ask them to come back and explain what was what; waiter disappeared for extended periods... So, not a bad night but I wouldn't rush back or recommend it.
We love going to Morada for a nice lunch or dinner! My fiance and I are getting married there next summer and have since eaten there many times with family and friends. Always rave reviews from everyone. Sitting outside in winter or summer is nice as they have heaters and the grounds are beautiful.
It had been awhile since we were last at the Morada and the menu was totally new. At first I was disappointed, then after visiting with our server I decided to try the Jodari chicken and succotash. It was absolutely delicious. Looking forward to our next visit.
Giving this experience a marginal four stars. We arrived to find there was a Halloween celebration event with kids running around the grounds and people in costume. Once we got into the restaurant the atmosphere was better. Dining room provided a nice setting although the doors were open to the outside where adults and kids could come and go.
We were seated in a nice booth and ordered food. My wife and I shared the mushroom soup and the couple were with shared a Caesar salad - both were very good. There was a short rib risotto dish on the menu that sounded really good so we ordered it. It was not what I expected. The risotto was not risotto at all; it was a thick pasta in the shape of pearls. The short rib meat was good, but this dish should not be called a risotto if risotto is not being used. The couple ordered the salmon and pork chop and they loved their entrees. To cap it off, we had the banana pudding and donut holes and they were both good.
The noise level was rather high with the event going on so it was difficult at times to have a conversation.
The setting here look beautiful, but it was unfortunate the scene was spoiled by the festive crowd. I would like to return here at a quieter time.
We were very disappointed with our recent meal at Morada. We sat on the terrace and had not been informed when making our reservation that a wedding reception would be in progress on the lawn in front of the terrace. The music and noise from this event made it very difficult to make conversation. Additionally, it took an extraordinarily long time for the server to take our dinner order. Our drinks came very quickly, but we waited a long time before our dinner order was taken. When it finally arrived, my seabass was mediocre at best. It was swimming in a broth with mushrooms floating in it...not very appetizing. We are hugely disappointed as we love the ambiance on the terrace at the Inn, but our meals there of late have been lacking. Small portion sizes and flavors that are ok, but not special. Love the Inn, but disappointed of late.
The overall impression was very positive. The main dislike was the slow speed of food delivery from the Kitchen. The wait staff was very good and the employees were very friendly and seemed happy. The food quality was good it just took a long time from the order to the delivery of food from the kitchen.
The setting is quite nice, very pretty grounds and lovely patio. The food service was quite slow. Waited over an hour at lunch for very basic menu items, three salads and sliders. The entres arrived, but one salad was missing the chicken and we were told it would be out shortly because it wasn't quite cooked. Waited another 10-15 minutes with no chicken. Finally had to ask the server where it was. When it was finally brought out, everyone else was done with their meal. Disappointing service for a very nice location in Rancho Santa Fe. Disappointed to because we were there to look at the site for lunch event. Would try it again and hope for better service.
Menu is a bit Pricy, but food was good, not exceptional...I believe they rely on captive audience of those that are staying at Hotel and those living close and can walk over. Highly suggest better servers. I used Open Table and put in Comments that it we were celebrating 2 birthdays. Had also called that morning to review with reservationist same. However our server never got the message. Fortunately I adverted an embarrassing moment by catching server just before he brought our bill...should have been more on top of situation.
Entertaining old friends from NY and wanted to show them the best that California had to offer. We all thoroughly enjoyed the excellent ambience, high end presentation and attentive staff. My wife and I don't go out often but when we do we like it to be really special and Morada did not disappoint.
We especially appreciated the unhurried, reasonably quiet setting on the patio that allowed us the opportunity to catch up with our old seldom seen friends in a sophisticated authentic California style.
Outdoor dining on the patio is lovely with lawn and gardens to look upon. The atmosphere on the patio is quiet and allows for great conversation and enjoyment of nature. The bar area is seductive and inviting though we only passed through to get to the patio. Food was good, not exceptional, but would return again for the combination of the ambiance and the food.
We needed a really nice meal without any drawbacks to let our hair down and relax and enjoy ourselves. Morada did not disappoint. The cucumber basil martini was perfect followed by the sweetest tiny oysters which were a highlight. Our entree's were prepared perfectly and all was served in a timely fashion. We just melted as if we were at a spa, a food spa! Thank you
You'll love this restaurant if...
1. You show up 15 minutes before your early (6:00 PM) reservation only to be told that there are no outdoor tables available on the terrace--one of the main reasons for going there in the first place. When asked why, a rather curt hostess says: We were "unexpectedly slammed" with other customers who reserved those tables.
2. On your way to a less than stellar indoor table you note there are 8 open tables on the terrace that remained so for the full 90 minutes we spent in the restaurant. I'm guessing those tables were reserved for Rancho Santa Fe "Royalty."
3. Your waiter looks and acts like he just stepped off the set of "Land of the Living Dead," who obviously hates his job, and hurries you through your meal as quickly as possible.
4. You find a paltry selection of mediocre wines by the glass; seriously, I've seen better selections at biker bars!
5. Your double-cut pork chop is so dry and overcooked you saw on it like Yo-Yo Ma playing Rimsky Korsakov's "Flight of the Bumblebee" on the cello.
6. Your wife's chicken pot pie contains a nice little addition--a metal shard most likely from a pot scrubber--and when that problem brought to the attention of the wait staff nothing more is said or done about it. Nice touch.
Needless to say the Mrs. and I won't be in any big hot hurry to revisit.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.