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Booked 12 times today

MOOR at Gaylord Palms Resort

3.8
342 reviews
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$31 to $50
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Seafood
Top Tags:
  • Scenic View (28)
  • Special Occasion (26)
  • Good for a Date (25)
At MOOR it all starts with fresh food procured from the land and sea. We work with local farmers and fishmongers to find sustainable and seasonal ingredients that simply taste delicious. Whenever possible, we make every effort to source our food responsibly. Our vision is to always think globally while sourcing locally. In essence, we are Mindful Of Our Resources.

There is more to MOOR than what we serve on the table. MOOR is a state of mind. It’s that time at sea when you’ve found your destination and all is right with the world. The boat is anchored and the drinks are in hand. Kick back and unwind aboard our reimagined dockside dining space. With the charm of a captain’s paradise and the class of an upscale yacht club, MOOR is everything you’ve imagined and more. But don’t let the sophistication scare you - we're all here to have a good time.

And always remember… there ’s MOOR to Life.
Dining Style
Casual Elegant
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Cuisines
Seafood, American
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Hours of operation
Lunch Daily: 11:30am - 4:30pm ; Dinner Nightly: 5:00pm - 10:00pm ;
Bar: 11:00am - 11.00pm
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Phone number
(407) 586-1101
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Cross street: Osceola Parkway and International Drive South
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Neighborhood
What 342 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.8
  based on recent ratings
3.7
food
3.8
service
4.3
ambience
3.3
value
Noise · Quiet
63% of people would recommend it to a friend
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  • 2
  • 1
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OpenTable Diner 
2.0
Dined 5 days ago

The food was just ok. Vegetables were awful and fish dry.
The waiter never came back to fill water glasses or ask about another cocktail ?
We asked at one point what time are they closing because we felt their no interest in our table.
We will not return or recommend. Sorry

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OpenTable Diner (Indiana)
1.0
Dined 5 days ago

Food was terrible, had better/fresher fish at Red Lobster. Was supposed to be fresh off the boat Wa-hoo, more like fresh off the bus after being caught a week ago. Then it was over cooked. Wife's pasta was undercooked. Very disappointed especially for the price. On the positive side the bar was nice and the cocktails were very good

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vipOpenTable Diner (Atlanta)
4.0
Dined 7 days ago

Very nice setting. Only complaint was the menue was very different than the one posted on open table. It was a limited seasonal menue. Also the service was rushed even though the restaurant was mostly empty.

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vipOpenTable Diner (Las Vegas)
5.0
Dined on January 7, 2018

Great service and and atmosphere

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OpenTable Diner (Orlando)
3.0
Dined on January 6, 2018

We reserved our table and requested to sit on the “boat” we were sat quickly and they made it happen for the boat! Our server Ms. Coraier was absolutely fantastic. She made the visit unbelievably great. But when it came to the food (except the soup, that was what Coraier recommended, and it was GREAT) the food was HORRIBLE. Besides the fact that it took forever to receive our food, the tables around us were seated after, they ordered after and received theirs first. We went through three groups around us before we received our food... when we received it, it was HORRIBLE. Coraier was extremely embarrassed over the situation and tried to go above and beyond to accommodate us. (We understood it was not her fault and never complained). For it to advertised as a “high class restaurant” the clothing that people had on was just very uncanny. The restaurant gave a description of what to wear, yet people were dressed like they were ready for bed, or like they were just out of the pool. But the restaurant was clean, the servers and of course mainly Ms Coraier were all great. The boat was cool and very pleasing to the eyes. Over all, the food was disgusting, disappointing, and really NOT worth the money. I hope Ms Coraier is treated great she would be the ONLY reason to return

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OpenTable Diner 
5.0
Dined on January 6, 2018

My wife and I visited Moor because we had dined there last year. We like the food and relaxed pace. The service is attentive without being intrusive. An added bonus this year was that my wife left her purse at the restaurant and they had found it and returned it to our room that very same night! Most grateful.

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TMI74 (Cleveland)
3.0
Dined on January 5, 2018

The food was overpriced and there was not much selection. They were out of multiple types of beer listed on the menu.

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MariP 
5.0
Dined on January 4, 2018

This is the second time we have dinner at this restaurant. Food was very good. We had a very nice waiter. The place is beautiful.

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OpenTable Diner 
5.0
Dined on January 3, 2018

I explained to my waiter that the fish on the fish and chip meal was not completely done. They were doughy underneath a crunchy outside. I had no problem paying for the meal, however, I would have thought a manager would have greeted me at the table so I could express my concerns. That didn't take place.

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MacS (Washington DC)
3.0
Dined on January 1, 2018

The first negative was the parking. We had to park adjacent to the exhibit hall and navigate the maze to find the restaurant. The food was ok but easily forgettable.

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Hours, Transportation, and Details

Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Cuisines
Seafood, American
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Hours of operation
Lunch Daily: 11:30am - 4:30pm ; Dinner Nightly: 5:00pm - 10:00pm ;
Bar: 11:00am - 11.00pm
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Cross street
Osceola Parkway and International Drive South
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Dress code
Smart Casual
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Price range
$31 to $50
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Phone number
(407) 586-1101
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Parking details
Gaylord Palms Resort offers self and valet parking that is validated following your dining experience.
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Executive chef
Phillip Fisher
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Private party facilities
MOOR offers an a la carte, reception and buffet menus for groups of 15 or more.
• Receptions for up to 750 guetss
• Menu selections available from MOOR
• Specialty bars, Custom entertainment, Chef's Table, outdoor dining
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Private party contact
Restaurant Sales: (407) 586-2353
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Corkage Fee, Counter Seating, Fireplace, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine