Floor to ceiling windows that look down on the beach makes Moonraker restaurant a go to spot for food and an excellent view. Situated inside the Best Western Lighthouse in Pacifica, Moonraker serves breakfast, after dinner cocktails and everything in between.
A large selection of fresh seafood dots the Moonraker menu with items like Dungeness crab, British Colombia Fanny Bay oysters, Washington Hood Canal oysters and ahi tuna tartare. Other options from "the land" include pot roast, steak, pork chops and a vegetarian farm plate. Be sure to save some room for bananas Foster bread pudding or campfire s'mores for two with a table side hibachi.
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Hours of operation
Bar Open at 4:30pm daily Lunch: Tuesday - Saturday 11:30am - 2:00pm Sunday Brunch 10:30am and 1:00pm seatings / $39.95 for adults / kids half price Dinner: Sunday - 5pm-9pm, Monday-Thursday 5pm-9:30pm, Friday and Saturday 5pm-10pm Breakfast: Monday - Saturday 7:00am - 11:00am / Sunday 7:00am - 10:00am
Thursday, November 23, 2017. Chef's Three Course Menu. Served: 3:00PM – 7:00PM. $64.95 Per Person; Children 12 & Under $32.50. Optional wine pairing $35. Vegetarian Menu Available Upon Request. No Substitutions Please
Butternut Squash Bisque
allspice / maple / creme fraiche / toasted pumpkin seeds
Arugula & Pear Salad
fall pear / pomegranate / walnut vinaigrette / Pt Reyes blue cheese
Dungeness Crab Cake
red pepper vinaigrette / arugula / radish / fennel salad
We went for their Thanksgiving Dinner and it was very good. The turkey was cooked perfectly and there was a nice mix of dark and white meat. The dressing and sweet potatoes were also very good. They also offered Filet of Sole or Lamb instead of Turkey, my wife had the Filet of Sole and they gave her a very tasty and generous portion.
Another "View" restaurant on the coast. Good whale watching in season, expensive, mediocre food and service. Vowed never to return after last experience. Wish an experienced restauranteur with some passion would purchase this property and bring it up to its potential.
Disappointed this time. Started with poorly managed check-in and seating. After being seated, poor service - I actually had no idea who our server was. The food was disappointing as well. Limited selection, and lots of stuff ran out and they were slow to replenish. Overall this was not a good choice for Mother's Day brunch. 2015 was a lot better.
This was our first disappointing experience here. Our table was not ready until 30 minutes past the reservation time. Unfinished Appetizers were cleared from the table 20 minutes before our dinner orders came. Two out of five dinner orders were unsatisfactory. Brunch has been a better experience for us here. We will come back, just not for dinner.
The food is soooo good at brunch.the view is awesome .the service is outstanding .if i could i would ne there every sunday. Everything is so delicious .ive beem there 5 times already and can't wait until the next time.
Great view, ambiance was amazing, food was delicious and service was on fleek. Went to the restaurant to celebrate my bday, and Gary out did himself!! He was so generous and kind! And so was his staff!!
Live music every Saturday night 6:30pm-9:30pm, check our website for updates
Free lot and Street
Private party facilities
We have two banquet spaces, both with ocean views, that can hold parties of up to 160 and 120 guests. Within the restaurant, we also have a space for up to 20 guests for a smaller meeting or private dinner. Buyouts of the restaurant are also possible.
Private party contact
Emily Hoover: (888) 338-3954
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Fireplace, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
Special events & promotions
Moonraker has plenty of space for corporate events, weddings, and other events. The restaurant has access to two banquet spaces within the building that can hold parties of up to 120 and 180 guests and a private dining room holding up to 20 guests, as well as the main restaurant that can accommodate 200 for guests interested in a restaurant buyout.