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Party Size
For 2
Date
Wed, 2/21
Time
9:30 PM
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MoonFish - Orlando

4.4
1254 reviews
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$31 to $50
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Seafood
Top Tags:
  • Good for a Date (37)
  • Special Occasion (33)
  • Good for Anniversaries (29)
One of Orlando's most innovative restaurants, MoonFish serves the “Freshest Seafood from the Oceans of Planet Earth”™ - from the usual to the exotic. In addition to its fish-fusion cuisine, MoonFish offers Pacific Rim aged steaks cooked over a natural wood-burning pit searing in the flavor. A raw bar with everything from oysters to beef tartar and an intriguing sushi menu, offering only the freshest sushi, sashimi and anything legally raw make this your one stop dining option. The vibrant atmosphere at MoonFish combines modern ingenuity with a blend of Pan-Asian, Cajun, Creole and Floribbean flare to stimulate your senses. Numerous awards ranging from the prestigious DiRōNA Award, "Best New Restaurant” by the Restaurant and Hospitality Rating Bureau and Wine Spectator Magazine’s Award Of Excellence make MoonFish a dining experience you won’t want to miss.
Dining Style
Casual Elegant
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Cuisines
Seafood, Steakhouse, Sushi
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Hours of operation
Sunday - Thursday: 5:00pm - 10:30pm
Friday & Saturday: 5:00pm -11:00pm
Happy Hour Daily: 4:30pm - 6:30pm
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Phone number
(407) 363-7262
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Payment options
AMEX, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Eric Anderson
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Cross street
The Fountains Plaza at Dr Phillips
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Parking details
Complimentary Valet
Self Parking
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Special events & promotions
MoonFish offers many private and semi-private dining rooms ranging from 30 to 165 seated guests. Impress family, friends and clients in our private Barrel Room, encased with an oak barrel style ceiling and surrounded by vintage wine in a working wine cellar, which can seat parties of 16 to 48 guests. Custom menus are available offering everything from the freshest sushi and seafood to the highest quality steaks and chops. Our special event coordinators will be glad to assist you in making menu selections and wine pairings, as well as organizing any additional details that will assure a memorable evening for you and your guests.

Contact our Special Events Team: 407.581.3236 · groupevents@tottrg.com
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Private Room, Wine
What 1254 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.4
food
4.4
service
4.3
ambience
3.9
value
Noise · Moderate
85% of people would recommend it to a friend
  • 5
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  • 2
  • 1
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OpenTable Diner (Western NC)
5.0  Dined 2 days ago

Service and atmosphere were better than the food... and that's saying a lot! Angelo was a delightful server!

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Marian (Tampa)
5.0  Dined 5 days ago

This is my second time and this visit was even better than my first visit. The food is exceptional and the service above exceptional. From being greeted by Jonathan the manager and our waiter Tyler was very informative regarding menu options and had a pleasant personality. We also had Garin continue to check us throughout the evening making the night special for my sister’s birthday. Also, the take home brownies were also a special touch, thanks again to Garin. When we are in Orlando this is our now go to restaurant. I would highly recommend this restaurant.

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OpenTable Diner (New England)
4.0  Dined 5 days ago

Asian sesame goat cheese salad and garlic-cheese bread , what a start !
Followed with mussels, (garlic with white wine )good size, nice broth
Entree whole oak grilled-yellowtail snapper cooked perfectly
Chelsea our waitresses knew the menu , smooth service

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OpenTable Diner (Orlando)
5.0  Dined on February 14, 2018

excellent service excellent Foods wonderful evening

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OpenTable Diner (Orlando)
5.0  Dined on February 14, 2018

Amazing food! This place is a must! While a meal for two with drinks ran around $200 it was well worth it! Prepare to be amazed!

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Fundine (Orlando)
5.0  Dined on February 14, 2018

Everything from the complimentary valet to the excellent dessert was above and beyond.

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vipOpenTable Diner (Orlando)
4.0  Dined on February 14, 2018

The restaurant needs and update. The servers need more training in ‘finer’ dining serving.

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2eat (Orlando)
5.0  Dined on February 14, 2018

Service and service was excellent. Will go again!. Parking was a challenge given it was Valentines Day and there are other restaurants there in that plaza. They had complimentary valet, but even they were backed up and struggled to find parking. So it took about 20 minutes to get the car parked.

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KenOrlando (New York Area)
5.0  Dined on February 14, 2018

Valentines Day dinner with my wife. Great food, service and atmosphere.

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Fred (Orlando)
5.0  Dined on February 14, 2018

Great food, service experience. Personal attention from the manager. Highly recommend.

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KCGB (Orlando)
3.0  Dined on February 14, 2018

We have dined here on numerous occasions. While pricey the food has always been amazing. Perhaps it was because we made reservations for Valentines day. The filet was overcooked and the blue cheese was smeared on top of the steak. My husbands dinner was not much better. He had the encrusted Mahi. The meal was average at best and certainly not worth the amount we paid for the meal.

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PaulS (Orlando)
5.0  Dined on February 14, 2018

A touch of class with delicious foods. We dined on grilled shrimp, lamb chops, and asparagus and had our side salad boxed up to go. The waiter Bruno literally catered to us. It was worth every penny.

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OpenTable Diner (Charleston)
5.0  Dined on February 12, 2018

Great Service!

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vipOpenTable Diner (Jacksonville)
3.0  Dined on February 12, 2018

I have eaten at moonfish many times. The quality continues to decline. Mussels were watery and full of sand

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vipJPDine (Miami)
4.0  Dined on February 10, 2018

The food was excellent and the service was very good
A bit expensive but it was worth it

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vipKevin (New York Area)
3.0  Dined on February 10, 2018

Very disappointing meal!

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viptravelingirl (New York Area)
4.0  Dined on February 10, 2018

Very nice dinner at MoonFish. We were delayed by traffic for our reservation and were told not to worry, it was not a problem. Very nice!
Our waiter Bruce was helpful and not hovering. Both the fish and the steak were delicious and cooked perfectly. The carrot cake was the perfect dessert. Thanks for a very nice evening

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Wxman45 (Orlando)
5.0  Dined on February 7, 2018

If I brag too much.....it will become crowded and I will not be able to get a seat. Staff and management are super....food is beyond wonderful. Especially Trigger Fish.

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vipBoGaskinz (New York Area)
5.0  Dined on February 6, 2018

My wife and I had an incredible meal with Joey 5* as our server. Was so much fun to talk to and had great recommendations. The crust on my tuna entree was unreal, can't stop thinking about it. Also you can't leave without getting the caramel cheesecake. Joey told us to take it to go since we had no room left, and I'm glad we did.

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Denise (Orlando)
5.0  Dined on February 1, 2018

Awesome food and service as usual. Would not hesitate to go again. Best sushi in town too!

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OpenTable Diner 
5.0  Dined on January 31, 2018

Really great food! Ordered the blackened swordfish and lobster gravy mashed potatoes. Definitely one of the best fish dishes I've had yet!

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YelaneR (Philadelphia)
5.0  Dined on January 27, 2018

Food was delicious. Shared the seared tuna and the snapper. Was the best meal we had in a long time.

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OpenTable Diner (San Francisco)
4.0  Dined on January 26, 2018

I didn’t like that my server added Ice cream to my dessert when I didn’t ask for it. It was an extra $5.

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OpenTable Diner (New York Area)
5.0  Dined on January 26, 2018

Great Seafood-Great Service. We visit this restaurant on each and every visit to Orlando. ( And there are many good restaurants to chose from in Orlando)

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vipFood4Thought (Dallas)
5.0  Dined on January 26, 2018

Amazing food. Server, Tori was awesome. I'll be back!!

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OpenTable Diner (San Francisco)
5.0  Dined on January 25, 2018

Food was AMAZING. Service was excellent. I will be here EVERY time I visit Orlando!

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OpenTable Diner (South Dakota)
3.0  Dined on January 25, 2018

We had the all you can eat Stone Crab, they were good but our waiter forgot our sides and took some time to get waters filled. For the price the service should have been better.

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vipOpenTable Diner (Orlando)
5.0  Dined on January 24, 2018

Delicious and great service as always. The Crab Louie was amazing as always!

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OpenTable Diner (Orlando)
5.0  Dined on January 24, 2018

We came to MoonFish twice this week for business meals. Our second time was drastically better, between our server and the manager, every need was attended to. Highly recommend the Volcano roll and lobster encrusted Trigger fish but honestly everything we ordered was fantastic! Not sure if it was because we didn’t order alcohol, but our first server felt like he couldn’t be bothered serving our table- and it took a ridiculous amount of time from start to finish. We were embarrassed as we had brought in new people and the server was non existent. Anyway, second time around was a redemption and we would recommend!

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vipOpenTable Diner (Atlanta)
5.0  Dined on January 24, 2018

The sushi was so fresh the fish could have been caught a few hours before! The spicy edamame was phenomenal. The service was very good. I would highly recommend this restaurant when in Orlando.

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