Join us this Valentine's Day for Filet Mignon & Lobster Tail for $49!
We will be open at 3:00pm on Valentine's Day, February 14th.
Wednesday, February 14, 2018
Loved the chef’s special “seafood basket” with lobster, shrimp and scallops! Our waiter Bruno was superb.
Excellent food, atmosphere and our server Chelsea was great!
The sushi was fantastic! So was the steak. We just didn’t have a very good waiter.
Absolutely the worst restaurants I have ever eaten at.
From the watery cocktails and the wrong appetizer. To the tasteless and under cooked fish and steak.
The waiter was smoke and mirrors. We felt like We were totally deceived.
Awesome dinner and a great meal! I need special cooking.... they took care of us. Waiter had great sense of humour.
Food was excellent and an extensive menu. However since I don't eat shell fish or meat the selections became very limited. The tuna tartar was one of the best I have ever had!
Table was reserved but we waited 30 extra minutes. After being seated no wait person showed up for 15 minutes. Ultimately the maitre de helped us. Very noisy I asked for bread 4 Times bad overall experience - very mediocre food.
My fish was over cooked. It took awhile to get it redone. They did offer some oysters to compensate. The meal took over 2 hours and we were there at 6:30 when they were not that busy. Hard to get a server. The main course come out after a 50 minute wait. The desert was over a 30 minute wait. The prices are very high. I am not a fan.
Food and service were excellent. We love coming here.
Service and food was phenomenal. Bruno was our server and his recommendations were on point