excellent service excellent Foods wonderful evening
Amazing food! This place is a must! While a meal for two with drinks ran around $200 it was well worth it! Prepare to be amazed!
Everything from the complimentary valet to the excellent dessert was above and beyond.
The restaurant needs and update. The servers need more training in ‘finer’ dining serving.
Service and service was excellent. Will go again!. Parking was a challenge given it was Valentines Day and there are other restaurants there in that plaza. They had complimentary valet, but even they were backed up and struggled to find parking. So it took about 20 minutes to get the car parked.
Valentines Day dinner with my wife. Great food, service and atmosphere.
We have dined here on numerous occasions. While pricey the food has always been amazing. Perhaps it was because we made reservations for Valentines day. The filet was overcooked and the blue cheese was smeared on top of the steak. My husbands dinner was not much better. He had the encrusted Mahi. The meal was average at best and certainly not worth the amount we paid for the meal.
A touch of class with delicious foods. We dined on grilled shrimp, lamb chops, and asparagus and had our side salad boxed up to go. The waiter Bruno literally catered to us. It was worth every penny.
I have eaten at moonfish many times. The quality continues to decline. Mussels were watery and full of sand
The food was excellent and the service was very good
A bit expensive but it was worth it
Very disappointing meal!
Very nice dinner at MoonFish. We were delayed by traffic for our reservation and were told not to worry, it was not a problem. Very nice!
Our waiter Bruce was helpful and not hovering. Both the fish and the steak were delicious and cooked perfectly. The carrot cake was the perfect dessert. Thanks for a very nice evening
If I brag too much.....it will become crowded and I will not be able to get a seat. Staff and management are super....food is beyond wonderful. Especially Trigger Fish.
My wife and I had an incredible meal with Joey 5* as our server. Was so much fun to talk to and had great recommendations. The crust on my tuna entree was unreal, can't stop thinking about it. Also you can't leave without getting the caramel cheesecake. Joey told us to take it to go since we had no room left, and I'm glad we did.