Montlake Cut

781 reviews
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$31 to $50
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Nick Badovinus's love letter to his home town of Seattle. A definitive saltwater focus with a healthy dose of the Pacific Northwest influence!
Dining Style
Casual Elegant
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Seafood, American, Northwest
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Hours of operation
Monday - Friday: Lunch 11am -2pm Dinner 4:30pm - 10pm and Saturday: 5:00pm - 10:00pm
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Phone number
(214) 739-8220
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Payment options
AMEX, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Nick Badovinus and Linton Romero
Open Google Maps
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Cross street
Luther Lane
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Parking details
Parking garage and street parking available.
Bar Dining, Beer, Full Bar, Non-Smoking, Wheelchair Access, Wine