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Monti's Rotisserie & Bar

727 reviews
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$30 and under
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Top Tags:
  • Neighborhood Gem (1071)
  • Fit for Foodies (1057)
  • Great for Outdoor Dining (1018)

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Monti's in Santa Rosa, California serves locally sourced American and Mediterranean cuisine. There is also a full bar, and two patios. Dogs are welcome to keep their owners company on the patio areas. Monti's offers a variety of oysters, deviled eggs stuffed with Dungeness crab and a variety of cheeses for starters. Entr�es could include roasted leg of lamb, suckling pig with sage polenta, pan roasted Arctic char, certified Angus bavette steak or a pizza or pasta dish.

Monti's also has burgers and sandwiches like Monte Cristo, grilled lamb burger and grilled sirloin burger. Ask your server about the daily quiche as well.

Dining Style
Casual Dining
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Mediterranean, American
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Hours of operation
Monday - Thursday: 11:30 am - 9:00 pm
Friday and Saturday: 11:30 am - 10:00 pm
Sunday: 10:30 am - 9:00 pm
Sunday Brunch: 10:30 am to 2:00 pm
Sunday - Thursday: Happy Hour 3:00 pm - 6:00 pm
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Phone number
(707) 568-4404
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Mark Stark
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Private party facilities
Monti's offers semi-private accommodations. Please call the restaurant for details.
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Private party contact
Brandi Carter: (707) 568-4404
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Cross street
Farmers Ln.
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Parking details
Plenty of free parking.
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There is live music throughout the summer in Village Court.
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Entertainment, Fireplace, Full Bar, Happy Hour, Outdoor dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 727 People Are SayingWrite a review
Overall ratings and reviews
4.1  based on all time ratings
Noise · Moderate
94% of people would recommend it to a friend
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OpenTable Diner (San Francisco)
4.0  Dined on June 3, 2016

On a nice evening, dining outdoors at Monti's is a delight. Margaritas were the perfect way to start our meal. Although we wanted to try several of the offerings we decided to share a mushroom pizza and endive and radicchio salad - both great choices. All of the ingredients are fresh and everything is nicely prepared. There is a tempting dessert menu, but instead we ended our meal with cappuccinos. Service is very good. Perfect dining experience.

vipFoodie (San Francisco)
2.0  Dined on May 29, 2016

I had prime rib special. Delivered to table cold, well over 50 % of "meat" was fat. Blue cheese sauce on top hid the fat. If you order, ask for blue cheese sauce on the side so you can see the meat...or in this case, the fat! I should have sent it back. I've eaten here many times, but this meal was not up to their standards...or mine!

curiousfrog (London)
4.0  Dined on May 27, 2016

Not the obvious choice when you are European. Dining in a shopping strip.. But what a surprise.
lovely and lively waitresses, and loved the Rotisserie du Jour ( It was Veal ) . One of the best piece of meat for a long long time. The prawns on the skillet were also finger licking good !
Pinot Noir ( Oregon ) by the glass was good , cab Franc was boring and bland.

OpenTable Diner (San Francisco)
4.0  Dined on May 19, 2016

Monti's is always a good choice. Great for lunch or dinner.
Good place to take out of town visitors.

vipOpenTable Diner (San Francisco)
5.0  Dined on May 18, 2016

Monti's is my go to place. I can always trust that the food will be good, service great and a fun cocktail menu with a good list of wines. I like the options of small bites or going for something more filling. Good spot for lunch, cocktails or dinner.

vipAnnH (San Francisco)
5.0  Dined on May 17, 2016

This is our most favorite local place. Sad it is not on Opentable any longer. Started to go before 6 for happy hour... great food half the price and good variety!

Miranda (San Francisco)
4.0  Dined on May 14, 2016

Great place to get together with friends. We sat outside and it was quiet and easy to carry on a conversation. Service was very good and so was the food. I enjoyed a quinoa, chicken and kale salad while others tried salmon and another tried pork shoulder. We were all very happy with our selections and I will definately return!

vipjaz2020 (San Francisco)
2.0  Dined on May 13, 2016

We generally like Stark restaurants, especially when Mark Stark is the chef, but Monti's was a disappointment. Loved the Parmesan dressing on crisp romaine but that was it. Daily special veal chop was awful: tasteless, flabby-textured meat. Big but blah. We love veal chops but this was the worst we've ever had. Potato gratin was what we call "Cheesecake Factory style": overrich, over-cheesed, overdone. A good gratin is a thing of beauty but this was just Excess Dairy Fat, a heart attack waiting to happen. We're hearty eaters and devoted carnivores (we knock off 16-oz prime rib at least once a month and I use cheese lavishly in everyday cooking) but Monti's needs half size of portions and twice the quality. Big servings of below-average food is no real bargain.

Freckles (New York Area)
5.0  Dined on May 13, 2016

Loved it. Super Yummy.
Very accommodating to a diet.

OpenTable Diner (San Francisco)
5.0  Dined on May 8, 2016

Had a great brunch on Mother's Day. Monti's did not disappoint. One of my go to Restuarants!