Reliably outstanding. Thanks for holding our special table past reservation time ( Ash Wednesday services went later than expected) staff, food and ambience always an anticipated treat.
Pasta is a good choice, salads fresh and service friendly. Table in front of the kitchen is lively but makes conversation for party of 4 very difficult.
first time at this restaurant and we were very pleased. good food, good atmosphere, fun evening.
It felt great to be out supporting a Montecito business and I really hoped we had chosen well as our friends were visiting from Florida and had never eaten in Montecito. The service was very good, and overall it was comfortable. My husband and I (not sure about our friends), unfortunately, weren't all that impressed with our meals. I had the Saturday special and kept hoping for something good to happen as it included Kobe beef and bacon. For me, the gravy didn't seem to match up and the potatoes tasted like they might have been made from a box. The Rose of Pinot Noir, on the other hand, was very good!
This was the night of the Thomas Fire mudslides.
Our reservation had been accepted but the whole place was shut up tighter than a drum.
Why I am being awarded points on a night that the Restaurant did serve is puzzling to say the least.
Dreadful food. Adequate service. Very nice ambiance. Ok for a glass of wine.
Another great meal, thank you. Ernesto, you will be missed!
This is one of our favorites as a family. Always a great experience.
I have come here every year for the last four years and am always happy with service, menu selections, food quality and selection.
Wonderful Thanksgiving dinner with all of the typical menu items available, as well as a vegetarian one! Kids menu was a nice option, too! Great portions, delicious food, and and a fabulous wine list. Perfect place for a special meal.
The turkey special was excellent. The salmon special was a little dry.
We went there for Thanksgiving my sides were lukewarm and my salmon dish was a reheated dry piece of what they called Wellington but was not , more like a en croute thing for $60. As a former Chef I consider that unacceptable but I was with my aunt and I didn't want to complain. As for the service she was nice but not that good, we had to ask for bread and when we did get it we didn't get the olive oil everyone else got. The menu is also worded awkwardly so the dishes are a little hard to understand.
Great service, beautiful place tucked away in the hills on Montecito.
A special birthday celebration with four women of a certain age- a special table on “the island” - quiet, intimate and able to have an adult conversation. We all had the tostadas, 1 chicken, 2 shrimp and 1 vegetable and they were delicious, sophisticated and very fresh. A bottle of prosecco added to the festivities. Having primed the restaurant that we were celebrating a birthday, they brought a beautiful single serving coconut cake with a candle. It could not have been more perfect. This is a lovely neighborhood restaurant that seems to care. We will go back again and again.
Always a pleasant evening!