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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 8 times today

Montecito Wine Bistro

4.2
266 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Neighborhood Gem (7)
  • Good for Birthdays (4)
  • Notable Wine List (4)
With its casual setting the Montecito Wine Bistro offers a relaxed, yet elegant atmosphere. A neighborhood favorite the restaurant features 2 cozy fireplaces as well as outdoor patio seating. Friendly attentive service. Serving California Bistro cuisine the seasonal menu offers dishes prepared with the freshest ingredients. The menu is split between appetizers, salads and entrees, including vegetarian dishes and fresh fish.Wood-burning oven. Share one of the flatbreads Sausage Piperade or Rosted Potato & Marinated Anchovy. Entree high-lights include Grilled Duck Breast & Confit Duck, Seared Scallops w Lobster Sauce and Dry Aged New York Steak Frites. Desserts are a must - Salted Caramel Bittersweet Tart. The wine list offers selections from SB Winery & Lafond Winery and around the world. Wines by the glass/create your own wine flight. An intimate bar serves classic & speciality cocktails. Menu available in the bar.
Dining Style
Casual Elegant
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Cuisines
Contemporary American, Californian
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Hours of operation
Daily 11:00 am–9:00 pm
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Phone number
(805) 969-7520
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Payment options
AMEX, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Chef Nathan Heil
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Private party facilities
Montecito Wine Bistro offers serveral areas to host your event from private dinners, wedding receptions, anniversaries, birthdays and holiday celebrations, as well as corporate luncheons and dinners. Our staff will assist you every step of the way through the planning process providing advice and options to create a memorable event. Personalized menus, vegetarian requests are welcome. Our extensive wine list features the wines of Santa Barbara Winery, Lafond Winery, as well as wines from around the world. Full Bar. We offer indoor and outdoor seating, including two cozy fireplaces. We offer warm attentive service. A credit card hold is required for groups of ten or more.
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Private party contact
Don Hull: (805) 969-7520
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Neighborhood
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Cross street
East Valley Road
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Special events & promotions
Private rooms available.
Additional
Bar Dining, Beer, Corkage Fee, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 266 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2  based on recent ratings
4.1
food
4.2
service
4.3
ambience
3.9
value
Noise · Moderate
90% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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vipDelighted (New York Area)
5.0  Dined on February 14, 2018

Reliably outstanding. Thanks for holding our special table past reservation time ( Ash Wednesday services went later than expected) staff, food and ambience always an anticipated treat.

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vipsbsally (Central Coast)
3.0  Dined on February 14, 2018

Pasta is a good choice, salads fresh and service friendly. Table in front of the kitchen is lively but makes conversation for party of 4 very difficult.

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dj88 (Central Coast)
4.0  Dined on February 14, 2018

first time at this restaurant and we were very pleased. good food, good atmosphere, fun evening.

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SBEater (Central Coast)
2.0  Dined on February 3, 2018

It felt great to be out supporting a Montecito business and I really hoped we had chosen well as our friends were visiting from Florida and had never eaten in Montecito. The service was very good, and overall it was comfortable. My husband and I (not sure about our friends), unfortunately, weren't all that impressed with our meals. I had the Saturday special and kept hoping for something good to happen as it included Kobe beef and bacon. For me, the gravy didn't seem to match up and the potatoes tasted like they might have been made from a box. The Rose of Pinot Noir, on the other hand, was very good!

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vipMaxincito (San Francisco)
1.0  Dined on January 8, 2018

This was the night of the Thomas Fire mudslides.
Our reservation had been accepted but the whole place was shut up tighter than a drum.
Why I am being awarded points on a night that the Restaurant did serve is puzzling to say the least.

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vipeatsoutalot (Central Coast)
2.0  Dined on January 5, 2018

Dreadful food. Adequate service. Very nice ambiance. Ok for a glass of wine.

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vipPiacere (Central Coast)
5.0  Dined on January 4, 2018

Another great meal, thank you. Ernesto, you will be missed!

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OpenTable Diner (Central Coast)
5.0  Dined on December 31, 2017

This is one of our favorites as a family. Always a great experience.

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vipOpenTable Diner (Los Angeles)
5.0  Dined on December 8, 2017

I have come here every year for the last four years and am always happy with service, menu selections, food quality and selection.

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OpenTable Diner (Los Angeles)
5.0  Dined on November 23, 2017

Wonderful Thanksgiving dinner with all of the typical menu items available, as well as a vegetarian one! Kids menu was a nice option, too! Great portions, delicious food, and and a fabulous wine list. Perfect place for a special meal.

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MEHM (Central Coast)
4.0  Dined on November 23, 2017

The turkey special was excellent. The salmon special was a little dry.

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H2H2 (Hawaii)
2.0  Dined on November 23, 2017

We went there for Thanksgiving my sides were lukewarm and my salmon dish was a reheated dry piece of what they called Wellington but was not , more like a en croute thing for $60. As a former Chef I consider that unacceptable but I was with my aunt and I didn't want to complain. As for the service she was nice but not that good, we had to ask for bread and when we did get it we didn't get the olive oil everyone else got. The menu is also worded awkwardly so the dishes are a little hard to understand.

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hate2cook (San Francisco)
5.0  Dined on November 21, 2017

Great service, beautiful place tucked away in the hills on Montecito.

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Joannie (San Francisco)
4.0  Dined on November 17, 2017

A special birthday celebration with four women of a certain age- a special table on “the island” - quiet, intimate and able to have an adult conversation. We all had the tostadas, 1 chicken, 2 shrimp and 1 vegetable and they were delicious, sophisticated and very fresh. A bottle of prosecco added to the festivities. Having primed the restaurant that we were celebrating a birthday, they brought a beautiful single serving coconut cake with a candle. It could not have been more perfect. This is a lovely neighborhood restaurant that seems to care. We will go back again and again.

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vipCarolB (Central Coast)
5.0  Dined on November 7, 2017

Always a pleasant evening!

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