Monte-Carlo NYC - Permanently Closed

Barbajuans (Specialty From Monte-Carlo)$12.00

deep fried ravioli stuffed with wilted seasonal greens, ricotta and parmesan

Salmon Rillettes & Crostini$12.00

fresh and smoked, crème fruit, lemon zests and dill

Country Terrine$15.00

cornichons, celery remoulade and country bread toasts

Duck Foie Gras Confit$22.00

dry fig and shallot chutney with homemade brioche

Soupe Du Jour$13.00

changes daily

Crab Cake$16.00

spicy tartar sauce, herb salad

Shrimp Coctail$16.00

served on ice with fresh lemon and horseradish cocktail sauce

The Monte-Carlo$11.00

house mesclun, frisee, radishes, fresh herbs, lemon zest, marinated shallots, white wine vinaigrette

Roasted Baby Beets$13.00

goat cheese spread, orange segments, citrus vinaigrette

Classic Caesar$14.00

baby romaine, bibb lettuce, parmegiano reggiano, anchovy vinaigrette

Frisee Aux Lardons$15.00

soft poached egg, artisanal bacon, brioche croutons

Skate Fish Grenobloise$24.00

frisee salad, mashed potatoes and brown butter caper sauce

Organic Salmon$25.00

gently broiled, garlic spinach, basmati rice and tarragon mustard sauce

Lobster Vol-Au-Vent$27.00

butter poached maine lobster, pike quenelle, wild mushrooms, puff pastry and lobster jus

Mussels Marinieres$21.00

shallots, white wine, parsley and a touch of cream, served with hand cut french fries

French Dover Sole$55.00

cooked "meuniere", side of your choice

Duck Leg Confit$25.00

roasted winter root vegetables, celeriac puree, five spice duck jus

Traditional Coq Au Vin$26.00

marinated and braised in red wine sauce, "grand mere" garnish

Roast Chicken$26.00

herb butter, young potatoes, natural jus (please allow 20 mins.)

Hanger Steak$30.00

wilted greens, gratin dauphinois, green peppercorn sauce

Sauteed Spinach$9.00

Hand-Cut French Fries$9.00

Haricots Verts$9.00

Tomato Provencale$9.00

Roasted Asparagus (Add $0. 5)$9.00

Mashed Potatoes$9.00

Wild Mushrooms (Add $0. 5)$9.00