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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 11 times today

Monkey Bar

4.5
919 reviews
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$50 and over
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American
Top Tags:
  • Special Occasion (28)
  • Good for a Date (25)
  • Romantic (25)
Established in 1936, Monkey Bar was returned to its former glory in 2009 by Vanity Fair editor Graydon Carter.

The dining room's lush red leather banquettes and dim, attractive lighting have restored the fizzy thrill of dining in a restaurant - both attractive and cozy - and harken back to a bygone era when a gentleman never left the house without a tie and a lady always had a pair of white gloves in her purse.

Monkey Bar's menu boasts American classics alongside seasonal dishes using sustainable and organic products whenever possible.

Dining Style
Casual Elegant
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Cuisines
American
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Hours of operation
Lunch: Monday-Friday 11:30AM -3:00PM
Dinner: Monday-Saturday 5:30PM-11:00PM
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Phone number
(212) 288-1010
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Neighborhood
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Cross street
Between Park and Madison
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Parking details
There is a public parking lot on each side of Monkey Bar.
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Public transit
4,5,6,N,Q,R at 60th or E,M at 5th Ave and 53rd St.
Additional
Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Non-Smoking, Wheelchair Access, Wine
What 919 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.2
food
4.3
service
4.6
ambience
3.8
value
Noise · Moderate
91% of people would recommend it to a friend
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NielsH (New York Area)
5.0  Dined 3 days ago

Excellent place. Fantactic atmosphere. Great food and drink.

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Preholidaydinner (New York Area)
5.0  Dined 5 days ago

My husband and I went to dinner for Valentine’s Day. The food was delicious, loved the beautiful space, we could actually have a conversation without having to shout, and we were not rushed through our dinner. Very relaxing. Also, we liked that they were offering their regular menu, and we weren’t tied into a prix fixe menu.
Will definitely go there again.

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vipPatrickS (New York Area)
1.0  Dined 6 days ago

We (a party of three) went there for a business lunch and we had a very disappointing experience.
The food was really not great (the salmon carpaccio was dry, the halibut was way undercooked, my client only ate half of the risotto although he was really hungry).
Also, the service was poor and uncoordinated. They first brought plates which weren’t clean (two out of three!) and we had to ask to change them (I would have expected them to spontaneously do it, but no). After the starters, I had to ask twice for silverware and only after a polite complaint did we receive some attention.

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Maimou (New York Area)
5.0  Dined on February 10, 2018

I always go there to celebrate my birthday
First stop is to say hello to the monkeys
Then to the great food and ambience

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viplovedit (New Orleans)
5.0  Dined on February 10, 2018

Great drinks, great food, great service. The room is fun and full of great decorations. The people watching is interesting. Looking forward to coming back

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taddy (New York Area)
4.0  Dined on February 10, 2018

Great food and service....classic nyc atmosphere....very little of this quality in the neighborhood

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Allegra12 (New York Area)
4.0  Dined on February 9, 2018

I love the restaurant, we did the Restaurant Week and the menu was outstanding. Our server was exceptional! The only comment is that the busboys were to quick to clear the table before we were quite done with each course. I would recommend a little bit of a slow down!

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Mark 
4.0  Dined on February 8, 2018

Went for restaurant week lunch with co-workers. Very good all around experience.

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jbp3 (New York Area)
4.0  Dined on February 7, 2018

Pleasant dining in nice environment with superior service.

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vipKoliam (New York Area)
1.0  Dined on February 6, 2018

Came here for lunch during restaurant week. It's my 5-6 times dining @ Monkey Bar in the last 12 months and had never been disappointed until this time. I ordered Mahi Mahi and it came out pretty raw (you can see the bright red blood in the thicker part of the fillet). Unfortunately I didn't notice that until I had already finished 1/2 of the dish and I stopped eating. Alerted the server when he came pick up the finished plates that the fish was under-cooked, server simply replied "I will let the chef know", and that was pretty much it. No apologies, no compensation whatsoever. We came here to celebrate a colleague's birthday so didn't want to make a scene and I decided to let go. Despite the good experiences in the past, this single one instance of horrible custom service is enough to stop me and my colleagues from coming back to this restaurant again.

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