Monello Cucina is the contemporary expression of coastal Italian fare. Our restaurant celebrates the cuisine of the Campania region, one that weaves the charm of rustic simplicity with the inherent elegance of fresh ingredients. An extensive wine list and exceptional cocktail program—complete with a house made limoncello—complements a menu that pushes boundaries even as it seeks to preserve tradition. The warm, inviting dining room showcases the graceful style of the region while the approachable staff works to anticipate the diner’s every need.
Executive Chef Mike “YC” DeCamp has created a menu for Monello that features cuisine from the Campania region of Italy. Our menu celebrates the abundance of the farmer’s field and the fisherman’s boat. Standards like fresh pasta and panzanella are offered alongside more adventurous choices, including a razor clam crudo and whole fish for sharing.
Italian, Contemporary Italian, Seafood
Hours of operation
Breakfast 6:30am - 11am Monday through Friday; 7am - 11am Saturday and Sunday
Weekend Brunch 11am-2pm Saturday and Sunday
Lunch 11am - 2pm Monday through Friday
Dinner 5pm - 10pm Monday through Thursday; 5pm - 11pm Friday and Saturday
Sunday Dinner - Mama DeCampo's Pop-up Italian Eatery 5pm - 10pm
We will contact you to confirm your reservation and provide additional information regarding our complementary services.