Hors d'Oeuvres
Warmed Baguette$3.95
sweet cream butter, amuse bouche
Onion Soup au Gratin$15.95
the french classic baked with jarlsberg cheese
Melted Brie$18.95
apricot jam, brown butter walnuts, mint, croutons
Duck Leg Confit$23.95
charcutière beans, bacon, swiss chard
Escargots de Bourgogne$17.95
wild oven-roasted snails, garlic-herb butter
Chicken Liver Mousse Pâté$16.95
red wine-dijon mustard, cornichons
Foie Gras Torchon$26.95
armagnac prunes, toasted brioche
Classic Steak Tartare*$23.95
dijon aioli, hand-cut gaufrette chips
Deviled Eggs$14.95
smoked whitefish caviar, herbs, black pepper aioli
Les Salades
Add: Chicken $8.95, Salmon* $12.95, Steak* $16.95
Frisée & Lardon*$15.95
warm thick-cut bacon, soft-poached farm egg, champagne-dijon vinaigrette
Caesar*$15.95
grana padano, chili oil, croutons
Petite Green$14.95
avocado, herbs, verjus vinaigrette
Heirloom Tomato$18.95
corsican feta, persian cucumber, basil, red wine vinaigrette
Fermière$18.95
little gem, radicchio, roquefort, farmer's market vegetables, buttermilk dressing
Fruits de Mer
Garantie Qualité Supérieure; Viandes de Premier Choix!
1/2 Doz. Oysters on the Half Shell*$25.95
flown in daily from the cold waters of the east coast
Jumbo Shrimp Cocktail$26.95
served ice cold
Sea Scallop "St. Jacques"$19.95
caramelized fennel & onion, mornay au gratin
Small Pot of Mussels Marinière$21.95
leek, onion, garlic, white wine, herb butter
Grand Plateau
Garantie Qualité Supérieure; Viandes de Premier Choix!
Chilled Maine Lobster, Shrimp and Oysters*$98.95
cocktail sauce; raspberry mignonette; dijon aioli
- Serves 2-4$98.95
Caviar Service$98.95
one ounce of golden kaluga caviar with traditional garnish, crème fraîche & toasted brioche
Steak Frites
The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites
Classique*$36.95
maître d'hôtel butter
Au Poivre*$36.95
brandy peppercorn sauce
Bordelaise*$36.95
caramelized onion, red wine sauce
Roquefort*$36.95
blue cheese sauce
Béarnaise*$36.95
classic béarnaise sauce
Classic Cuts
Hanger Steak*$39.95
the butcher's cut, bordeaux butter
Filet Mignon au Poivre*$50.95
crème fraîche
Filet Mignon*$50.95
bordeaux butter, red wine reduction
Côte de Boeuf
Côte de Boeuf*$74.95
22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème
Entrées
Trout Almondine$29.95
french green beans, brown butter, lemon
Roast Salmon*$34.95
sweet corn, marbled corn velouté, herb oil
Mussels Marinière & Frites$34.95
leek, onion, garlic, white wine
Skate Wing Grenobloise$32.95
asparagus, capers, lemon
Ratatouille Tarte Tatin$29.95
tomato, summer squash, eggplant, chèvre, harissa
Le Cheeseburger & Frites*$26.95
tomme de savoie cheese, house pickles, gribiche
Our Famous Roast Chicken a la Grand-Mère$32.95
crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus
Accompagnements
Pommes Purée$7.50
Hand-Cut Frites$5.95
French Green Beans$7.50
Garlic Spinach$7.50
Sautéed Mushrooms$12.95
Macaroni Gratin$12.95
Surcharge
As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.