Hors d'Oeuvres
Warmed BaguetteUS$3.95
sweet cream butter, amuse bouche
Onion Soup au GratinUS$14.95
the french classic baked with jarlsberg cheese
Melted BrieUS$18.95
apricot jam, brown butter walnuts, mint, croutons
Duck Leg ConfitUS$22.95
charcutière beans, bacon, swiss chard
Escargots de BourgogneUS$17.95
wild oven-roasted snails, garlic-herb butter
Chicken Liver Mousse PâtéUS$16.95
red wine-dijon mustard, cornichons
Foie Gras TorchonUS$26.95
armagnac prunes, toasted brioche
Classic Steak Tartare*US$23.95
dijon aioli, hand-cut gaufrette chips
Deviled EggsUS$14.95
smoked whitefish caviar, herbs, black pepper aioli
Les Salades
Add: Chicken $8.95, Salmon* $12.95, Steak* $16.95
Frisée & Lardon*US$15.95
warm thick-cut bacon, soft-poached farm egg, champagne-dijon vinaigrette
Caesar*US$15.95
grana padano, chili oil, croutons
Petite GreenUS$14.95
avocado, herbs, verjus vinaigrette
FermièreUS$18.95
little gem, radicchio, roquefort, farmer's market vegetables, buttermilk dressing
Fruits de Mer
Garantie Qualité Supérieure; Viandes de Premier Choix!
1/2 Doz. Oysters on the Half Shell*US$25.95
flown in daily from the cold waters of the east coast
Jumbo Shrimp CocktailUS$23.95
served ice cold
Sea Scallop "St. Jacques"US$19.95
caramelized fennel & onion, mornay au gratin
Small Pot of Mussels MarinièreUS$21.95
leek, onion, garlic, white wine, herb butter
Grand Plateau
Garantie Qualité Supérieure; Viandes de Premier Choix!
Chilled Maine Lobster, Shrimp and Oysters*US$98.95
cocktail sauce; raspberry mignonette; dijon aioli
- Serves 2-4US$98.95
Caviar ServiceUS$98.95
one ounce of golden kaluga caviar with traditional garnish, crème fraîche & toasted brioche
Steak Frites
The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites
Classique*US$35.95
maître d'hôtel butter
Au Poivre*US$35.95
brandy peppercorn sauce
Bordelaise*US$35.95
caramelized onion, red wine sauce
Roquefort*US$35.95
blue cheese sauce
Béarnaise*US$35.95
classic béarnaise sauce
Classic Cuts
Hanger Steak*US$38.95
the butcher's cut, bordeaux butter
Filet Mignon au Poivre*US$48.95
crème fraîche
Filet Mignon*US$48.95
bordeaux butter, red wine reduction
Côte de Boeuf
Côte de Boeuf*US$74.95
22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème
Entrées
Trout AlmondineUS$29.95
french green beans, brown butter, lemon
Roast Salmon*US$34.95
sugar snap pea, radish, baby turnip, marbled beurre blanc
Mussels Marinière & FritesUS$33.95
leek, onion, garlic, white wine
Skate Wing GrenobloiseUS$32.95
asparagus, capers, lemon
Ratatouille Tarte TatinUS$29.95
tomato, summer squash, eggplant, chèvre, harissa
Le Cheeseburger & Frites*US$26.95
tomme de savoie cheese, house pickles, gribiche
Our Famous Roast Chicken a la Grand-MèreUS$30.95
crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus
Accompagnements
Pommes PuréeUS$7.50
Hand-Cut FritesUS$5.95
French Green BeansUS$7.50
Garlic SpinachUS$7.50
Sautéed MushroomsUS$9.94
Macaroni GratinUS$12.95
Warm AsparagusUS$12.95
Surcharge
As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.