Hors d'Oeuvres
Warmed Baguette3,95 $
sweet cream butter, amuse bouche
Onion Soup au Gratin14,95 $
the french classic baked with jarlsberg cheese
Melted Brie18,95 $
apricot jam, brown butter walnuts, mint, croutons
Duck Leg Confit22,95 $
charcutière beans, bacon, swiss chard
Escargots de Bourgogne17,95 $
wild oven-roasted snails, garlic-herb butter
Chicken Liver Mousse Pâté16,95 $
red wine-dijon mustard, cornichons
Foie Gras Torchon26,95 $
armagnac prunes, toasted brioche
Classic Steak Tartare*23,95 $
dijon aioli, hand-cut gaufrette chips
Deviled Eggs14,95 $
smoked whitefish caviar, herbs, black pepper aioli
Les Salades
Add: Chicken $8.95, Salmon* $12.95, Steak* $16.95
Frisée & Lardon*15,95 $
warm thick-cut bacon, soft-poached farm egg, champagne-dijon vinaigrette
Caesar*15,95 $
grana padano, chili oil, croutons
Petite Green14,95 $
avocado, herbs, verjus vinaigrette
Fermière18,95 $
little gem, radicchio, roquefort, farmer's market vegetables, buttermilk dressing
Fruits de Mer
Garantie Qualité Supérieure; Viandes de Premier Choix!
1/2 Doz. Oysters on the Half Shell*25,95 $
flown in daily from the cold waters of the east coast
Jumbo Shrimp Cocktail23,95 $
served ice cold
Sea Scallop "St. Jacques"19,95 $
caramelized fennel & onion, mornay au gratin
Small Pot of Mussels Marinière21,95 $
leek, onion, garlic, white wine, herb butter
Grand Plateau
Garantie Qualité Supérieure; Viandes de Premier Choix!
Chilled Maine Lobster, Shrimp and Oysters*98,95 $
cocktail sauce; raspberry mignonette; dijon aioli
- Serves 2-498,95 $
Caviar Service98,95 $
one ounce of golden kaluga caviar with traditional garnish, crème fraîche & toasted brioche
Steak Frites
The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites
Classique*35,95 $
maître d'hôtel butter
Au Poivre*35,95 $
brandy peppercorn sauce
Bordelaise*35,95 $
caramelized onion, red wine sauce
Roquefort*35,95 $
blue cheese sauce
Béarnaise*35,95 $
classic béarnaise sauce
Classic Cuts
Hanger Steak*38,95 $
the butcher's cut, bordeaux butter
Filet Mignon au Poivre*48,95 $
crème fraîche
Filet Mignon*48,95 $
bordeaux butter, red wine reduction
Côte de Boeuf
Côte de Boeuf*74,95 $
22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème
Entrées
Trout Almondine29,95 $
french green beans, brown butter, lemon
Roast Salmon*34,95 $
sugar snap pea, radish, baby turnip, marbled beurre blanc
Mussels Marinière & Frites33,95 $
leek, onion, garlic, white wine
Skate Wing Grenobloise32,95 $
asparagus, capers, lemon
Ratatouille Tarte Tatin29,95 $
tomato, summer squash, eggplant, chèvre, harissa
Le Cheeseburger & Frites*26,95 $
tomme de savoie cheese, house pickles, gribiche
Our Famous Roast Chicken a la Grand-Mère30,95 $
crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus
Accompagnements
Pommes Purée7,50 $
Hand-Cut Frites5,95 $
French Green Beans7,50 $
Garlic Spinach7,50 $
Sautéed Mushrooms9,94 $
Macaroni Gratin12,95 $
Warm Asparagus12,95 $
Surcharge
As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.