Hors d'Oeuvres
Warmed BaguetteUSD 3.95
sweet cream butter, amuse bouche
Onion Soup au GratinUSD 14.95
the french classic baked with jarlsberg cheese
Melted BrieUSD 18.95
apricot jam, brown butter walnuts, mint, croutons
Duck Leg ConfitUSD 22.95
charcutière beans, bacon, swiss chard
Escargots de BourgogneUSD 17.95
wild oven-roasted snails, garlic-herb butter
Chicken Liver Mousse PâtéUSD 16.95
red wine-dijon mustard, cornichons
Foie Gras TorchonUSD 26.95
armagnac prunes, toasted brioche
Classic Steak Tartare*USD 23.95
dijon aioli, hand-cut gaufrette chips
Deviled EggsUSD 14.95
smoked whitefish caviar, herbs, black pepper aioli
Les Salades
Add: Chicken $8.95, Salmon* $12.95, Steak* $16.95
Frisée & Lardon*USD 15.95
warm thick-cut bacon, soft-poached farm egg, champagne-dijon vinaigrette
Caesar*USD 15.95
grana padano, chili oil, croutons
Petite GreenUSD 14.95
avocado, herbs, verjus vinaigrette
FermièreUSD 18.95
little gem, radicchio, roquefort, farmer's market vegetables, buttermilk dressing
Fruits de Mer
Garantie Qualité Supérieure; Viandes de Premier Choix!
1/2 Doz. Oysters on the Half Shell*USD 25.95
flown in daily from the cold waters of the east coast
Jumbo Shrimp CocktailUSD 23.95
served ice cold
Sea Scallop "St. Jacques"USD 19.95
caramelized fennel & onion, mornay au gratin
Small Pot of Mussels MarinièreUSD 21.95
leek, onion, garlic, white wine, herb butter
Grand Plateau
Garantie Qualité Supérieure; Viandes de Premier Choix!
Chilled Maine Lobster, Shrimp and Oysters*USD 98.95
cocktail sauce; raspberry mignonette; dijon aioli
- Serves 2-4USD 98.95
Caviar ServiceUSD 98.95
one ounce of golden kaluga caviar with traditional garnish, crème fraîche & toasted brioche
Steak Frites
The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites
Classique*USD 35.95
maître d'hôtel butter
Au Poivre*USD 35.95
brandy peppercorn sauce
Bordelaise*USD 35.95
caramelized onion, red wine sauce
Roquefort*USD 35.95
blue cheese sauce
Béarnaise*USD 35.95
classic béarnaise sauce
Classic Cuts
Hanger Steak*USD 38.95
the butcher's cut, bordeaux butter
Filet Mignon au Poivre*USD 48.95
crème fraîche
Filet Mignon*USD 48.95
bordeaux butter, red wine reduction
Côte de Boeuf
Côte de Boeuf*USD 74.95
22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème
Entrées
Trout AlmondineUSD 29.95
french green beans, brown butter, lemon
Roast Salmon*USD 34.95
sugar snap pea, radish, baby turnip, marbled beurre blanc
Mussels Marinière & FritesUSD 33.95
leek, onion, garlic, white wine
Skate Wing GrenobloiseUSD 32.95
asparagus, capers, lemon
Ratatouille Tarte TatinUSD 29.95
tomato, summer squash, eggplant, chèvre, harissa
Le Cheeseburger & Frites*USD 26.95
tomme de savoie cheese, house pickles, gribiche
Our Famous Roast Chicken a la Grand-MèreUSD 30.95
crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus
Accompagnements
Pommes PuréeUSD 7.50
Hand-Cut FritesUSD 5.95
French Green BeansUSD 7.50
Garlic SpinachUSD 7.50
Sautéed MushroomsUSD 9.94
Macaroni GratinUSD 12.95
Warm AsparagusUSD 12.95
Surcharge
As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.