Mon Ami Gabi - Bethesda

Hors d'Oeuvres

• Warmed French Baguette$2.95

  sweet cream butter, amuse bouche

• Onion Soup au Gratin$13.95

  the french classic, baked with gruyère cheese

• Soup du Jour

  seasonally inspired

  • MP

• Melted Brie$15.95

  brandied cherries, walnuts, black pepper, baguette

• Duck Leg Confit$18.95

  northern white beans, apricot, espelette, thyme

• Local Handmade Burrata$17.95

  olive tapenade, baguette toast

• Chicken Liver Mousse Pâté$16.95

  red wine mustard, cornichons, pearl onions, baguette crouton

• Wild Escargots de Bourgogne$16.95

  oven-roasted snails, garlic-herb butter

• Applewood Smoked Salmon*$20.95

  traditional garnish, brioche toast

Les Salades

Add: Chicken $8.95, Shrimp $11.95, Salmon* $12.95, Steak* $16.95

• Heirloom Tomato$16.95

  corsican feta, basil, red wine vinaigrette

• Frisée & Lardon*$14.95

  thick-cut bacon, soft-poached egg, champagne dijon vinaigrette

• Caesar$13.95

  grana padano cheese, baguette croutons, chili oil

• Little Gem$15.95

  roquefort blue cheese, celery, walnuts, champagne honey vinaigrette

• Petite Green$13.95

  avocado, herbs, verjus vinaigrette

• Salmon & Spinach*$25.95

  avocado, blueberries, walnuts, lemon vinaigrette

Fruits de Mer

Garantie Qualité Supérieure, Viandes de Premier Choix!

• 1/2 Doz. Oysters on the Half Shell*$23.95

  from the cold waters of the east coast

• Jumbo Shrimp Cocktail$23.95

  served ice cold

• Warm Prawns$23.95

  lemon, brown butter, capers, chervil

• Small Pot of Mussels Marinière$18.95

  leek, onion, garlic, white wine, herb butter

Grand Plateau Chilled

Garantie Qualité Supérieure, Viandes de Premier Choix!

• Maine Lobster, Shrimp and Oysters*

  cocktail Sauce, Mignonette, Dijon Aioli

  • Serves 2-4$98.95

• Caviar$98.95

  add one ounce of reserve white sturgeon caviar to your plateau with traditional garnish, crème fraîche and brioche toast

Steak Frites

The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites

• Classique*$34.95

  maître d'hôtel butter

• Au Poivre*$34.95

  brandy peppercorn sauce

• Bordelaise*$34.95

  caramelized onion, red wine sauce

• Roquefort*$34.95

  blue cheese sauce

• Béarnaise*$34.95

  classic béarnaise sauce

Classic Cuts

• Hanger Steak*$36.95

  the butcher's cut, bordeaux butter

• Filet Mignon au Poivre*$45.95

  crème fraîche

• Filet Mignon*$45.95

  bordeaux butter, red wine reduction

• 3 Petite Filets*$39.95

  truffle butter, bordelaise sauce

Côte de Boeuf*

• Côte de Boeuf*$74.95

  22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème

Entrées

• Fish du Jour*

  seasonally inspired, daily selection

  • MP

• Trout Almondine$28.95

  french green beans, brown butter, lemon

• Roast Salmon*$31.95

  asparagus, peas, snap peas, soubise, sauce verte

• Merguez Spiced Vegetables$22.95

  pearl couscous, sweet potato, fennel & radish

• Prime Cheeseburger & Frites*$19.95

  choice of swiss, cheddar, blue or brie

• Our Famous - Roast Chicken a la Grand-Mère$30.95

  crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus

Accompagnements

• Pommes Purée$7.50

• Hand-Cut Frites$4.95

• French Green Beans$7.50

• Garlic Spinach$7.50

• Sautéed Mushrooms$9.95

• Macaroni Gratin$12.95