Cold
Ninjin SaradaUSD 10.00
carrot, ginger, soybean, citrus
Maguro*USD 20.00
bluefiná tuna, garlic shoyu, turnip, puffed buckwheat
Broccoli Goma-aeUSD 12.00
Broccoli, gomae dressing, sesame seeds, scallion panko crumbs
Zucchini DengakuUSD 12.00
grilles zucchini, miso glaze, furikake
Momo to Buri*USD 17.00
sliced yellowtail, peach-rhubarb ponzu, togarashi rice crisp, and pickled rhubarb
Jidori KimoUSD 14.00
chicken liver paté, soba toast, seasonal jam
Kabocha Harusame NoodlesUSD 14.00
kabocha squash, togarashi chili crunch
Hot
EdamameUSD 8.00
japanese sea salt
Miso SoupUSD 8.00
shimeji mushrooms, seaweed, scallion, tofu
Tako SuUSD 24.00
Spanish octopus, cucumber seaweed salad, shiso mayo
Scallop Motoyaki*USD 22.00
lemon miso, daikon, scallion crust
SpaghettiUSD 16.00
spicy beef curry, scallion oroshi, black garlic oil, yuzu kosho
Tsukune Dango**USD 18.00
chicken dumpling, mochi rice, soft-poached egg, truffle, Karashi Mustard (requires 15 minutes)
Mapo TofuUSD 26.00
Japanese-style chili tofu, broad bean, roast pork (choice of rice or noodles)
Rice
Yakitori Don*USD 18.00
grilled chicken thigh, chicken tare, soft-poached egg
Chahan*USD 22.00
stone bowl beef fried rice, wild maitake, soft-poached egg
Japanese Short Grain Steamed RiceUSD 5.00
Robata Yaki
ShishitoUSD 10.00
green peppers, lemon, sea salt
ShiitakeUSD 14.00
Japanese shiitake, Tokyo negi
Gyutan*USD 14.00
lemon, sea salt
Kamo To Ume [Duck Breast]USD 17.00
umeboshi glaze, grilled endive, orange
Negima [Chicken Thigh]USD 14.00
shiso marinade
Tsukune*USD 12.00
ground chicken meatball, soft-poached egg, tare
Beef Tsukune "Sliders"*USD 16.00
ground wagyu, miso mustard, bao bun
Kohitsuji [Lamb]*USD 24.00
2pc bone-in chop, spicy miso
Mishima Skirt SteakUSD 18.00
seasoned with Japanese sea salt
Hotate BatayakiUSD 20.00
brown butter miso, endive, toasted togarashi
Alaskan King CrabUSD 0.00
shiso ginger mayo, fried shallots
- MPUSD 0.00
From the Coals
Miyazaki Wagyu**USD 120.00
5 oz wagyu, ponzu, yuzu kosho, grilled market vegetables
Imperial Strip**USD 85.00
10 oz wagyu strip steak, grilled market vegetables, yuzu kosho
Tuna Cheek-Limited Availability
bincho grilled bluefina' tuna cheek, ponzu, lime, wasabi
Tuna Collar-Limited availability
bincho grilled bluefina' tuna collar, yuzu kosho
Nigiri (1 Pc), Sashimi (2 Pc)*
subject to availability
KampachiUSD 6.00
wild amber jack
- 1 PcUSD 6.00
- 2 PcUSD 10.00
HamachiUSD 6.00
yellowtail
- 1 PcUSD 6.00
- 2 PcUSD 10.00
Shima AjiUSD 7.00
striped jack
- 1 PcUSD 7.00
- 2 PcUSD 12.00
MadaiUSD 7.00
snapper
- 1 PcUSD 7.00
- 2 PcUSD 12.00
IshidaiUSD 8.00
striped beakfish
- 1 PcUSD 8.00
- 2 PcUSD 14.00
HirameUSD 6.00
ikejime flounder
- 1 PcUSD 6.00
- 2 PcUSD 10.00
SakeUSD 6.00
faroe islands salmon
- 1 PcUSD 6.00
- 2 PcUSD 10.00
AkamiUSD 7.00
bluefin tuna loin
- 1 PcUSD 7.00
- 2 PcUSD 12.00
ChutoroUSD 10.00
medium fat bluefin belly
- 1 PcUSD 10.00
- 2 PcUSD 18.00
OtoroUSD 12.00
fatty bluefin belly
- 1 PcUSD 12.00
- 2 PcUSD 22.00
KohadaUSD 7.00
gizzard shad
- 1 PcUSD 7.00
- 2 PcUSD 14.00
SabaUSD 6.00
mackerel
- 1 PcUSD 6.00
- 2 PcUSD 10.00
AjiUSD 6.00
horse mackerel
- 1 PcUSD 6.00
- 2 PcUSD 10.00
Botan EbiUSD 6.00
spot prawn
- 1 PcUSD 6.00
- 2 PcUSD 10.00
Yari IkaUSD 6.00
Japanese Hokkaido squid
- 1 PcUSD 6.00
- 2 PcUSD 10.00
Hokkaido UniUSD 0.00
bahun urchin
- MPUSD 0.00
IkuraUSD 8.00
marinated salmon roe
- 1 PcUSD 8.00
- 2 PcUSD 14.00
UnagiUSD 6.00
barbecued freshwater eel
- 1 PcUSD 6.00
- 2 PcUSD 10.00
TamagoUSD 4.00
sweet omelet
- 1 PcUSD 4.00
- 2 PcUSD 6.00
Nigirizushi*
Chef's selected sushi
Aji YakusugiUSD 16.00
sugi smoked aji, wa yakumi
- 2 PcsUSD 16.00
Aburi Beni ToroUSD 9.00
salmon belly, karashi miso, battera konbu
Aburi ToroUSD 14.00
daikon, yuzu, sudachi ponzu
Aburi Saba ToroUSD 7.00
with daikon shoga ponzu
Kumamoto Beef to HotateUSD 16.00
garlic sauce, fried shiso
Hokkaido HotateUSD 11.00
scallop, uni, ikura
Akami to Negi ToroUSD 11.00
toro tartare, kizami wasabi
Edomae AnagoUSD 8.00
Tokyo Bay saltwater eel, nitsume sauce
Ika to SakeUSD 8.00
spear squid, ikura, smoked salmon
Makimono (Sushi Rolls)*
Karai TunaUSD 16.00
big eye tuna, saikyo miso, chili powder, sriracha
Una-KyuUSD 15.00
barbecued eel, cucumber, unagi sauce
Kanpyo RollUSD 8.00
traditional sweet braised gourd
Shio Koji SakeUSD 14.00
salmon, avocado yuzu mousse, salmon skin
MomomakiUSD 24.00
big eye tuna, spicy octopus, pickled daikon
Kani JomakiUSD 16.00
snow crab, unagi, tamago, cucumber, shiso
Tekka MakiUSD 14.00
bluefin tuna roll
Negi ToroUSD 16.00
fatty tuna belly, tokyo scallions
Negi HamachiUSD 14.00
chopped yellowtail hamachi, tokyo scallion
Baby Shiitake MakiUSD 12.00
baby Washington state shiitake tempura, togarashi
Featured Items
Chef's Seasonal Nigiri Selection*USD 75.00
Chef's Seasonal Sashimi Selection*USD 85.00
Freshly Grated Wasabi RootUSD 8.00
limited availability
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.