Rings of calamari deep-fried and served with a spicy tomato sauce

Sautéed crab claws in capers, white wine, and garlic parsley

Shrimp, calamari and scallops seasoned with tomatoes, fresh parsley, garlic and pure olive oil. Mildly spicy

Sautéed blue mussels in lemon garlic white wine butter sauce

French bread with sundried tomato spread, and melted mozzarella

Thinly sliced beef filet covered with onions, arugula, parmesan cheese, heart of palms, cucumbers and dijon dressing

Slices of the classic italian ham with fresh melon

Slices of italian bread with olive oil, garlic, tomatoes and fresh basil

Fresh mozzarella or imported provolone cheese with tomato, basil, capers and sliced eggs

Baby arugula with ruby champagne vinaigrette, pine nuts and shaved parmesan cheese

Our treatment of the american- italian classic

Diced tomatoes, cucumber, red onions, cilantro and fresh lime juice

Fresh salad with sweet lobster and heart of palm mixed with tender slices of boston lettuce and salty smoked salMon. Dressed with olive oil and lemon

Fresh green salad with fontina cheese, served with a mild garlic dressing

Mixed greens tossed in a gorgonzola dressing with sugar walnuts, julienned carrots and celery

Baby spinach with roasted mushrooms, pimientos, marinated red onions tossed in balsamic vinaigrette and topped with feta cheese

Fresh green salad with italian dressing and walnuts

Our equivalent of the chef's salad with prosciutto and fontina cheese

Pasta shells with a delicate flavor born from the blending of four cheeses: fontina, gruyere, fresh mozzarella and parmesan

A roll of fresh pasta filled with spinach, ricotta and parmesan cheese boiled and sliced like medallions, then served and sprinkled with gruyere cheese and served with a side of our fresh tomato sauce

Bowtie pasta with broccoli, diced roma tomatoes, chicken breast, and roasted sweet corn tossed in garlic and olive oil

Angel hair with prosciutto and asparagus, sautéed in butter cream sauce

Baby clams cooked in olive oil with garlic and italian parsley and a bit of lemon with tomato sauce or white wine sauce

Linguine served with a piping hot meat sauce

Butterfly shaped noodles mixed with smoked salmon and green peas in a creamy sauce

Eggplant, tomatoes, onions, parmesan, and mozzarella cheese layered in a casserole and baked in the oven

Pasta shells in a creamy tomato sauce made with imported gruyere cheese, fresh ricotta, pork loin, genoa salame, chicken breast and pancetta

A combination of green and white angel hair. The sauce is a creamy blend of prosciutto and mushrooms

Rigatoni pasta with a chunky tomato sauce, lots of basil and garlic and fresh mozzarella stirred in the last minute

Rich in aromas and flavors, where the fresh tomato blends perfectly with black olives, capers, pure olive oil and a pinch of red pepper

Penne pasta or angel hair pasta served warm with olive oil and lemon juice, chopped fresh tomato and basil and a spoon of our fresh pesto sauce

These dumplings are made with spinach, eggs, flour, ricotta, and parmesan topped with gruyere and served with a side of tomato sauce

Sheets of fresh pasta layered with an authentic ragu di carne, béchamel, and mushrooms, topped with a little tomato sauce, fresh mozzarella and italian parmesan

Cacao is added to the normal ingredients for making pasta, which in itself does not give a chocolate flavor, but instead, gives the dough a unique consistency, which we feel, is indescribably delicious. Served with gruyere, peas, and prosciutto cotto (ham)

Potato dumplings in a creamy sauce flavored with gorgonzola, the italian blue cheese made with goat's milk, blended with garlic and walnuts in a creamy fontina cheese sauce or homemade italian sausage in our tomato sauce

Each ravioli is stuffed with a mixture of four cheeses: fontina, gruyere, ricotta and parmesan, with a hint of gorgonzola added. Served in a light creamy tomato sauce

Small emilian ravioli overflowing with a mixture of several seasoned meats. Served with a mushroom cream sauce

A type of ravioli, this fresh, homemade pasta is stuffed with asparagus, ricotta, and smoked prosciutto in a cream sauce demi-glace

A type of ravioli, this fresh pasta "cushion" encloses a delicious blend of pureed spinach and ricotta cheese flavored by various herbs and just a touch of pancetta

Tomato sauce, mozzarella and fresh basil

Tomato sauce, mozzarella, and homemade italian sausage

Tomato sauce, garlic, red peppers, parsley, shrimps, scallops, and calamari

Tomato sauce, mozzarella, and pesto

Tomato sauce, mozzarella, and pepperoni

Olive oil, mozzarella, romano, parmesan, and gorgonzola

Cream sauce, with parmesan, chopped spinach, artichoke hearts, and mozzarella cheese

Tomato sauce, mozzarella, pork loin, salami, pancetta, and chicken breast

Tomato sauce, mozzarella, cooked prosciutto, olives, mushrooms, and artichoke hearts. (Optional anchovy)

Twin boneless chicken breasts with asparagus points, sundried tomatoes in a sherry cream sauce

Twin boneless chicken breasts with artichoke hearts, capers in a chardonnay wine sauce

Twin boneless chicken breasts topped with prosciutto, fontina cheese, in a madeira wine sauce

With mushrooms and a cream sauce

With lemon sauce, garlic, parsley with a slice of prosciutto, sautéed in butter

Special sauce made with a marsala mushroom wine sauce

Saffron rice with lobster, topped with sautéed shrimp and smoked salmon, served the american way with vegetables on the side

Saffron rice topped with mushrooms and a cream sauce in a italian vegetables

Fresh salmon filet served with a basil cream sauce

Fresh angel hair, in a creamy tomato sauce made with shrimps and shredded smoked salMon. Mildly spicy

Homemade ravioli stuffed with lobster and crabmeat, served in saffron brandy rose sauce and topped with bay shrimps

Shrimp, scallops, and calamari with red-hued pasta ribbons served in a spicy tomato sauce. Mildly spicy

Tender shrimp sautéed with smoked salmon in butter with a light cognac and marsala cream sauce and a hint of almond dust

Choice of porterhouse trimmed and stuffed with prosciutto and gruyere, covered with mushroom cream sauce

Tenderloin medallions over gorgonzola mushroom cream sauce

Grilled pork chop in a port wine mushroom cream sauce

Slices of italian bread with olive oil, garlic, tomatoes and fresh basil

Fresh green salad with fontina cheese, served with a mild garlic dressing

Slices of the classic italian ham with fresh melon

French bread with sundried tomato spread and melted mozzarella

Fresh mozzarella or imported provolone cheese with tomato, basil, capers and sliced eggs

Thinly sliced filet of beef covered with arugula, parmesan cheese, hearts of palm, cucumbers, and a dijon dressing

Rings of calamari deep-fried and served with a spicy tomato sauce

Our treatment of the american-italian classic

Fresh green salad with italian dressing alla momo and walnuts

Our equivalent to a chef's salad with prosciutto and italian cheeses

Baby arugula with ruby champagne vinaigrette, pine nuts, and shaved parmesan cheese

Fresh salad with sweet lobster and heart of palm mixed with tender slices of boston lettuce and salty smoked salMon. Dressed with olive oil and lemon

Tender greens with grilled salmon, red onions, sundried tomatoes, and capers tossed in a champagne vinaigrette

Chilled asparagus with balsamic vinaigrette, traditional greek salad, julienne prosciutto, kalamata olives, and feta cheese

Red leaf lettuce with chicken, walnuts, heart of palm, artichoke hearts and fontina cheese with our house dressing

Baby spinach with roasted mushrooms, pimientos, marinated red onions tossed in balsamic vinaigrette and topped with feta cheese

Ribbon egg noodle pasta in a crème and pecorino cheese sauce

Small tubular pasta with diagonal cut ends, with a spicy tomato sauce, garlic, and fresh parsley

Pasta tubes with tomato sauce, fresh mozzarella and oregano

Rigatoni pasta with a chunky tomato sauce, lots of basil and garlic and fresh mozzarella stirred at the last minute

A combination of green and white angel hair. The sauce is a creamy blend of prosciutto and mushrooms

Bowtie pasta sautéed with grilled chicken, broccoli flowerettes, sweet corn, and diced tomatoes in a garlic and olive oil

A roll of fresh pasta filled with spinach, ricotta and parmesan cheese boiled and sliced like medallions, then sautéed and sprinkled with gruyere cheese and served with a side of our fresh tomato sauce

Each ravioli is stuffed with a mixture of four cheeses: fontina, gruyere, ricotta and parmesan, with a hint of gorgonzola added. Served in a light creamy tomato sauce

Shell pasta in a creamy tomato sauce made with imported gruyere cheese, fresh ricotta, pork loin, genoa salame, chicken breast and pancetta

Linguine served with a piping hot meat sauce

Sheets of fresh pasta layered with an authentic ragu di carne, béchamel and mushrooms, topped with a little tomato sauce, fresh mozzarella and italian parmesan

Grilled gulf shrimp over angel hair sautéed with asparagus points, roasted peppers and roma tomatoes in a garlic white wine sauce

Fresh angel hair in a creamy tomato sauce with succulent shrimp and shredded smoked salmon seasoned with special herbs and spices, slightly spicy

Pasta shells with a delicate flavor born from the blending of four cheeses: fontina, gruyere, fresh mozzarella and parmesan

Potato dumplings served with the sweet italian sausage made in our kitchen with our fresh tomato sauce

Angel hair with prosciutto and asparagus, sautéed in butter with a delicate cream sauce

Small emilian ravioli overflowing with a mixture of several seasoned meats. Served with a mushroom cream sauce

Sandwich with roasted eggplant, bell peppers, mushrooms, and tomatoes; served with a balsamic herb dressing

Chicken sandwich with provolone cheese, arugula, and pesto spread

Provolone cheese, salami, and arugula sandwich with pesto spread

Grilled salmon with dijon mustard dressing; served on a bed of boston lettuce and tomatoes

Grilled burger with grilled onions, and mushrooms served with a mayo spread. Italian blue cheese is optional

Mayonnaise, lettuce, onions, and tomatoes

Tomato, mozzarella, and basil

Tomato, mozzarella, anchovies, olives and capers

Tomato, mozzarella, and pepperoni

Tomato, mozzarella, cooked prosciutto, olives, mushrooms, and artichoke hearts (optional anchovy)

Olive oil, mozzarella, romano, parmesan and gorgonzola