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Party Size
For 2
7:00 PM
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Booked 79 times today

Momofuku Má Pêche

1082 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Creative Cuisine (41)
  • Fit for Foodies (35)
  • Casual (33)
Má Pêche is Momofuku’s only restaurant that doesn’t require a subway ride to get to if you’re coming from the MoMA, the Theater District, Central Park, or work: it’s in Midtown. Má Pêche (which means “mother peach”) serves breakfast, lunch, dinner, and weekend brunch.

At Má Pêche, guests may choose from a variety of a la carte offerings by Executive Chef Matt Rudofker. The restaurant also serves a large format meal, Pork Rack Char Siu, which serves 3 - 12 for lunch and dinner by reservation only.

A la carte reservations for up to 12 guests are available through opentable. For reservations of larger then 12 guests or for our large format dishes at Má Pêche, please visit
Dining Style
Casual Elegant
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Contemporary American, Asian
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Hours of operation
Breakfast: Monday - Friday: 7 am - 11 am
Saturday-Sunday: 7 am - 9 am

Brunch: Saturday - Sunday: 10 am - 2:30 pm

Lunch: Monday - Friday: 11:30 am - 2:30 pm

Dinner: Sunday - Wednesday: 5 pm - 10 pm
Thursday - Saturday: 5:30 pm - 11 pm
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Phone number
(212) 757-5878
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Matthew Rudofker
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Off-site catering is available.
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Cross street
5th Avenue
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Public transit
N,Q,R to 57th Street;
F to 57th Street;
1 to 59th Street;
E,M to 53rd Street;
4,5,6 to 59th Street
Banquet, Bar Dining, Bar/Lounge, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 1082 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2  based on recent ratings
Noise · Moderate
75% of people would recommend it to a friend
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vipOpenTable Diner (New York Area)
5.0  Dined 12 hours ago

Pleasant week day lunch; the server was lovely

MrPhil (Sacramento)
3.0  Dined 5 days ago

The food was pretty good, if a little over priced ($30 for fried chicken with no sides, but it was good). Service was a little slow, and they didn't do anything for my daughter's birthday, even though I included that with the reservation. Also, we were sat next to a very loud person who swore every few seconds, so that wasn't pleasant, but I can't really blame the restaurant for that, it's New York.

1.0  Dined 6 days ago

Worst place. Waited so long just to get a drink. I finished my food and then my drink came out.

vipSusans1217 (Cleveland)
5.0  Dined 6 days ago

Great meal!!! Had the grapefruit spritzer and it was sooo good I had a second one! Also get the chicken & waffles - off the charts!

Cheesecat (New York Area)
4.0  Dined 7 days ago

Service was outstanding from moment we were greeted to when we left. They paid attention to our need to be out by a certain time. Food was very creative and delicious. Yummy and unusual desserts too. Server was great at explaining ingredients and why things were paired. Great for brunch, fun space with very tall ceiling, interesting lighting. Would definitely go again.

OpenTable Diner (New England)
5.0  Dined on February 16, 2018

Absolutely loved the happy hour menu and delicious citrus cocktail in the bar. The food was amazing and the server let us taste the wine. The only imperfection is the basement room with dirty laundry decor.

vipOpenTable Diner (Raleigh)
2.0  Dined on February 16, 2018

Terrible service, food was pretty decent, cocktails and wine were nice. Service again, terrible

Emilyy (New York Area)
4.0  Dined on February 14, 2018

It was a very pleasant evening. Although there was only a fixed menu bec. of Valentine, the dishes were tasty, pure, and good, with a slight fusion aspect.
Apart from the good food we specifically enjoyed the soft acoustics that made it possible to concentrate on the eating experience plus enjoying each others company. That can be so different in NY!
Dishes looked nice, in a functional way. No frills just for frills. The ceviche missed some pointedness but the terrine was excellent. Best was the duck breast: melting!
Service was kind but sometimes bit chaotic.
I will certainly recommend it and look forward to the other Momof’s.

OpenTable Diner (New York Area)
3.0  Dined on February 14, 2018

Valentine's Day is always kind of a gimmick , but the pre fix menu only had 7 options on it total. Growing up fishing skate was always A fish we threw away... no chance I was paying to eat it. But the duck was very good!

OpenTable Diner (San Francisco)
2.0  Dined on February 14, 2018

I LOVE Momofuku and Ma Peche's regular menu is insanely delicious but I found the Valentines Day menu to be rather disappointing.