Má Pêche is Momofuku’s only restaurant that doesn’t require a subway ride to get to if you’re coming from the MoMA, the Theater District, Central Park, or work: it’s in Midtown. Má Pêche (which means “mother peach”) serves breakfast, lunch, dinner, and weekend brunch.
At Má Pêche, guests may choose from a variety of a la carte offerings by Executive Chef Matt Rudofker. The restaurant also serves a large format meal, Pork Rack Char Siu, which serves 3 - 12 for lunch and dinner by reservation only.
A la carte reservations for up to 12 guests are available through opentable. For reservations of larger then 12 guests or for our large format dishes at Má Pêche, please visit mapeche.momofuku.com