Appetizers
Plate of Olives$6.00
Cantaloupe & Prosciutto$14.00
Gazpacho$10.00
French Onion Soup$10.00
Lobster Bisque$12.00
Escargot$9.00
Snails in garlic butter with roasted bread and tomatoes
Beef Tartare$14.00
Traditional French recipe served with fries or salad
Tuna Tartare$14.00
Soy and sesame dressing served with homemade chips
Gravlax$14.00
Homemade gravlax salmon served on black bread with onions, capers, & creme fraiche
Fois Gras$16.00
Homemade poached Fois Gras from D'artagnan served with grapes, string beans, candied prunes, & toasted brioche
Salads
Mixed Greens$9.00
Arugula, romaine, red cabbage, frisee, radicchio
Artichoke$9.00
Steamed artichoke served with house vinaigrette
Avocado Salad$12.00
Avocado & tomato in pesto sauce
Endive-Roquefort$12.00
Grapes, walnuts, & blue cheese
French Lentil Salad$14.00
Mixed greens, french lentil marinade, & broiled leek
Arugula Goat Cheese Salad$14.00
Arugula, roasted beets, goat cheese, toasted almonds
Nicoise$16.00
Fresh tuna, string beans, potatoes, olives, roasted red pepper, anchovies
Meat
Mominette Burger$14.00
House-ground Angus beef, lettuce, tomato, & pickle on brioche bun; served with fries or salad. Add-ons $2 each: Gruyere, Cheddar, Mozzarella, Goat or Blue Cheese, Avocado, Mushroom, Bacon, Jalapenos, Egg
Cornish Game Hen$20.00
Whole hen with roasted vegetables
Steak Frites$26.00
10 oz. NY strip steak served with roasted tomatoes, pepper sauce, & fries
Rack of Lamb$26.00
Served with potato gratin & string beans
Duck Breast$22.00
Served with wild rice & asparagus
Seafood
Roasted Salmon$23.00
Served with ratatouille & mustard sauce
Skate Fish$20.00
Served with wild rice & string beans
Seafood Pasta$25.00
Fettuccine in a creamy mussel sauce with scallops, shrimp, mussels
Mussels
All mussels served with fries or salad
Marinieres$14.00
Shallots & white wine sauce, parsley
Provencales$16.00
Roasted tomatoes & white wine sauce, arugula
Basquaises$16.00
Spicy lamb sausage, leeks, creamy mustard sauce
Vegetable
Garden Burger$13.00
Veggie burger made from chickpeas, black beans, white beans, celery, onions, & sun-dried tomato served on a brioche bun; served with fries or salad. Add-ons $2 each: Gruyere, Cheddar, Mozzarella, Goat or Blue Cheese, Avocado, Mushroom, Bacon, Jalapenos, Egg
Roasted Veggie Plate$16.00
Brussels sprouts, string beans, peppers, carrots, mushroom, zucchini, onion
Vegetable Pasta$18.00
Wild mushroom & pesto
Boards
Cheese Plate$18.00
Chef's selection of three cheeses
Charcuterie Plate$20.00
Chef's selection of three cured meats
Le Grand Mix$26.00
Assortment of cheeses & cured meats served with condiments & toasted bread
Sides
French Fries$6.00
Sauteed Spinach$6.00
String Beans$6.00
Brussel Sprouts$6.00
French Lentils$6.00
Asparagus
Ratatouille
Potato Gratin
Mac and Cheese
