We were seated at station #10; a charming , intimate corner table that concealed kirchen activity and sounds.
We ordered two entrees. The complete , cooked Dover Sole was delivered to our table for our perusal ansd approval. Then it was returned to the kitchen to be filetted before being served to us. It was perfectly seasoned; perfectly prepared and although it is a thin fish, it remained moist and flavorful.
The second entree was grilled , herbed, loin lamb chops , ordered to be prepared medium. And this too was perfectly prepared with a warm, pink center. We requested al dente olive oil/ garlic linguine. It was an excellent accompaniment. Their Tolusa Pinot Noir contributed to being a delightful complimentary dining partner.
Service throughout was impeccable, friendly, engaging , knowledgeable and timely during the course of our evening which ended with a double espresso and tiramisu, Kalua soaked lady fingers. This was our sweet denouement.