Modo Mio - Pacific Palisades

Antipasti

• Caprese e PomodoroUSD 12.00

  Mozzarella, tomato, basil, extra virgin olive oil

• Verdure alla GrigliaUSD 12.00

  Assorted fresh grilled vegetables

• Asparagi PrimaveraUSD 12.00

  Cold asparagus with lemon and extra virgin olive oil

• Mosaico di PepperoniUSD 11.00

  Roasted bell peppers with goat cheese and sun dried tomatoes

• Zuppa del Giorno

  Soup of the day

  • CupUSD 7.00
  • BowlUSD 9.00

• Antipasto All' ItalianaUSD 14.00

  Prosciutto, salame, mortadella, artichokes, provolone

• Calamari GrigliatiUSD 14.00

  Grilled calamari steak with lemon, arugula and pine nuts

• Guazzetto di CalamarettiUSD 11.00

  Sautéed calamari in light tomato sauce with black olives and capers

• Carciofi e ParmigianoUSD 14.00

  Fresh baby artichokes with parmesan, lemon and extra virgin olive oil

• Carpaccio FantasiaUSD 13.00

  Pounded raw beef topped with arugula

• Carpaccio di SalmoneUSD 13.00

  Smoked salmon with capers and arugula

• Frittata di VerdureUSD 13.00

  Vegetable omelette

• Zuppa di GamberiUSD 14.00

  Shrimp and clams in a tomato broth with fresh herbs

Insalate

• Insalata VerdeUSD 8.00

  Mixed green salad

• Insalata CesareUSD 10.00

  Caesar salad

  • With ChickenUSD 15.00

• Insalata di SalmoneUSD 18.00

  Grilled salmon atop arugula and radicchio with mushrooms, asparagus, tomato and artichoke

• Insalata di GamberiUSD 17.00

  Romaine, grilled shrimp, eggplant, zucchini, and onions with extra virgin olive oil and lemon

• Insalata All' ItalianaUSD 15.00

  Chopped romaine lettuce, prosciutto, provolone, mortadella, white mushrooms and red bell peppers

• Insalata di FruttaUSD 13.00

  Arugula with kiwi, pear and sweet corn in a light lemon dressing

• Insalata di SpinaciUSD 13.00

  Fresh spinach, toasted almonds, sun dried tomatoes and hard-boiled egg in a pesto vinaigrette

• Insalata TricoloreUSD 13.00

  Radicchio, arugula, Belgian endive

• Insalata Modo MioUSD 12.00

  Mixed baby greens, tomato, fennel mozzarella

• Insalata di AranciUSD 15.00

  Arugula, endive, orange segments, toasted almonds and fresh mozzarella in a lemon vinaigrette

• Insalata di PesceUSD 19.00

  Seafood salad

• Insalata di LunaUSD 17.00

  Kale salad, toasted pecan, celery, avocado, pomegranate seeds, shaved parmesan and green apple

Panini

Served with a side insalata Cesare or insalata Verde

• Panino con PolloUSD 14.00

  Grilled chicken, gorgonzola cheese and sun dried tomatoes with onion, arugula and balsamic vinegar

• Panino ItalianoUSD 13.00

  Prosciutto, salami and provolone, topped with mixed greens, onion and mayonnaise

Risotti

• Risotto Dell OrtoUSD 14.00

  With fresh vegetables

• Risotto PorciniUSD 17.00

  With porcini mushrooms

• Risotto PescatoreUSD 21.00

  With seafood

• Risotto del PadreUSD 18.00

  With sautéed free-range chicken, asparagus and spinach

Paste

Gluten-free pasta is available upon request for a $3 Additional charge

• Rigatoni Alle MelanzaneUSD 15.00

  Pasta tubes with tomatoes, eggplant and ricotta romana

• Fusilli RusticaUSD 17.00

  Whole grain, omega-3 enriched pasta, tossed with portobello mushrooms and goat cheese in olive oil and herbs

• Penne al SalmoneUSD 18.00

  Pasta tubes with fresh salmon, vodka and fresh tomato

• Tagliatelle Verde Capesante E SalmoneUSD 18.00

  Homemade spinach tagliatelle with fresh bay scallops, smoked salmon, leeks, onion and white wine

• Tagliatelle Verdi con PolloUSD 17.00

  Spinach pasta with free range chicken, arugula, fresh tomato and sun-dried tomato

• Capellini All' OrtolanaUSD 14.00

  Angel hair pasta with fresh vegetables

• Tagliatelle BologneseUSD 17.00

  Flat noodles with meat sauce

• Tagliatelle al Prosciutto e PiselliUSD 16.00

  Flat noodles with ham, peas and onions

• Penne ai PorciniUSD 16.00

  Pasta tubes with porcini mushrooms

• Spaghetti al CartoccioUSD 22.00

  Shrimp, mussels, clams and calamari in a light tomato broth

• Gnocchi Modo MioUSD 15.00

  Potato dumplings in a tomato-pesto cream sauce

• Lasagna

  Handmade pasta, layered with minced fresh vegetables and herbed ricotta

  • VegetarianUSD 18.00
  • MeatUSD 20.00

Ravioli

• Ravioli Dello ChefUSD 15.00

  Ricotta and spinach filled ravioli, served in a pink sauce or butter and sage

• Ravioli di PesceUSD 21.00

  Lobster and crab-stuffed ravioli, served in a tomato pesto sauce with chopped shrimp

Carne E Pesce

• Petto di Pollo alla GrigliaUSD 16.00

  Grilled free-range breast of chicken, brushed with herbs and olive oil

• Cotoletta alla MilaneseUSD 18.00

  Pounded breaded free-range chicken breast

• Scaloppine alla GrigliaUSD 21.00

  Veal top round grilled with portobello mushrooms, rosemary and sautéed onions

• Battuta di PolloUSD 17.00

  Sautéed breast of free-range chicken with herbs and capers

• Scaloppine al LimoneUSD 20.00

  Veal top round sautéed with lemon

• Involtini di PolloUSD 19.00

  Pounded free-range chicken rolled with zucchini, carrots and ricotta, sautéed in a lemon sauce

• Scaloppine SalmoneUSD 22.00

  Pan seared salmon medallions in white wine, lemon and capers

• Pesce del GiornoUSD 23.00

  Fish of the day

Dolci

• TiramisuUSD 10.00

  Ladyfinger cookies soaked in espresso and kahlua, layered with mascarpone cream and topped with shaved chocolate

• Apple TartUSD 10.00

  Homemade recipe. A fresh apple tart, served warm, with a hint of lemon zest in an almond crust

• Chocolate Pecan TartUSD 10.00

  Decadent flourless chocolate tart with chopped pecans on a thick graham cracker crust warmed and drizzled with vanilla bean sauce

• Lemon CheesecakeUSD 10.00

  A lighter take on a classic dessert, served with fresh strawberry puree

• SorbettoUSD 10.00

  Served in fruit shell. Ask server for seasonal selections

• Almond Toffee CakeUSD 10.00

  Alternating layers of almond meringue buttercream and almond toffee crunch

• TartufoUSD 10.00

  Chocolate – gelato covered with crushed hazelnuts and a zabaglione center; Cappuccino – Crushed coffee meringue over cappuccino gelato with a chocolate center

• GelatoUSD 10.00

  Flavors: Vanilla, Chocolate, Pistachio