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Party Size
For 2
Date
Sun, 2/25
Time
9:30 PM
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Booked 52 times today

Modis

4.4
1043 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Creative Cuisine
  • Fit for Foodies
  • Good for a Date
Colorado contemporary cuisine with an urban feel in a vibrant eclectic atmosphere. At Modis we focus on the art of food, drink, and life. Over 40 wines by the glass plus a full bar featuring a wide variety of craft and pre-prohibition style cocktails. Come in and check out our seasonally changing menus, art, and music.
Dining Style
Casual Elegant
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Cuisines
Contemporary American
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Hours of operation
Dinner
Tue–Sun 3:00 pm–12:00 am
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Phone number
(970) 453-4330
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Ryan Caswell
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Neighborhood
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Cross street
Ski Hill Rd
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Parking details
Parking is available on Main Street in front of Modis or in the Icehouse parking lot behind Modis off of Lincoln St.
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Public transit
"Free Ride" transit stop located 1/2 block south on Main Street at the Blue River Plaza.
Additional
Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, View, Wheelchair Access, Wine
What 1043 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.4
food
4.3
service
4.4
ambience
4.0
value
Noise · Moderate
94% of people would recommend it to a friend
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  • 3
  • 2
  • 1
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ShannonM 
5.0  Dined 2 days ago

A very creative twist on Asian cuisine. Perfect portions and enticing to the palate. Have delicious choices for the kids too. Great place!

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Local (Denver)
5.0  Dined 4 days ago

Very good limited menu as usual. Recc to others in Breckenridge. Go on a weeknight, non holiday...sit down stairs in the back... least noise.

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OpenTable Diner (Los Angeles)
1.0  Dined 5 days ago

Rude host and super long wait for food. Not impressed, but they seem very impressed with themselves.

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KirstenM (San Francisco)
4.0  Dined 6 days ago

Creative Colorado food and amazing cocktail menu! We especially liked the short ribs and tuna tartare appetizers and the scallops and udon main course.

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OpenTable Diner (Denver)
4.0  Dined on February 19, 2018

Great food, a little overpriced even for Main St Breck. I really like the place but our table was upstairs, sort of in a hallway leading to a pretty cool area overlooking the downstairs. So our particular ambiance wasn’t great.

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vipOpenTable Diner (Denver)
5.0  Dined on February 18, 2018

Loud and happening place! Food was consistent and great service.

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OpenTable Diner (New York Area)
4.0  Dined on February 18, 2018

Delicious dinner, awesome wine list. Loved the peas appetizer!

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OpenTable Diner (Denver)
5.0  Dined on February 18, 2018

Great food in an upbeat, unique environment.

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Trey (San Diego)
5.0  Dined on February 17, 2018

We come here every time we visit Breckenridge. A bit loud during high season but great when not so busy.

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OpenTable Diner (Orlando)
5.0  Dined on February 16, 2018

Our server was very helpful and made perfect recommendations for drinks. The food was fantastic.

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OpenTable Diner (New York Area)
4.0  Dined on February 15, 2018

Good ambience for an after skiing day... The staff was very friendly and easy going.

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OpenTable Diner (New York Area)
4.0  Dined on February 15, 2018

Great food!!! Great experience!

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vipRich (San Francisco)
3.0  Dined on February 11, 2018

Typical mountain town service, had reservations for 6 showed up and had us down for a reservation of 5 and stuck us at a small table. Server was very awkward and made the dining experience a little uncomfortable. 4 of us ordered the chicken 2 ordered something else. First three dishes came out 1 chicken and other 2 dishes. The other 3 chickens came out 10-15 minutes after the first 3 dishes?? My portin of chicken was half the size of everyone else's. Chicken was good but should be served with everyone else's meal and have consistent portion size!!!

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vipJJK1 (New York Area)
1.0  Dined on February 11, 2018

Our waiter was high as a kite but did a decent job. Food was overly complicated without adding interesting tastes. Shockingly, I didn’t even finish my scallops. Would not return.

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TaraJ (Denver)
5.0  Dined on February 11, 2018

Excellent food, even my foodie brother from NYC enjoyed the food. Friendly service. I didn’t love peppers in the mussels but otherwise the broth was good as well as the wine selection. We have been coming here for over 10years and will continue!

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