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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 20 times today

Modesto Trattoria

4.5
555 reviews
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$30 and under
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Italian
Top Tags:
  • Creative Cuisine (20)
  • Fit for Foodies (20)
  • Good for a Date (20)
Led by chef and owner Hector Diaz, Modesto features a farm to table approach to upscale wood-fired Italian. The menu changes twice daily and includes a variety of fresh seafood, fine meats, and house made pastas. Pizzas are hand-tossed and cooked in a wood fired oven made in Italy. To compliment your meal, our bar offers over 30 exclusively Italian wines as well as a dynamic list of classic and cutting edge cocktails. Desserts are made from scratch, including our famous tiramisu, and we proudly serve 1000 Faces Coffee.
Dining Style
Casual Elegant
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Cuisines
Italian, Pizzeria
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Hours of operation


Lunch: Monday - Thursday: 11:00am - 4:00pm, Friday - Saturday: 11:00am - 4:00pm, Sunday: 11:00am - 4:00pm


Dinner: Sunday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 9:30pm
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Phone number
(828) 225-4133
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Hector Diaz
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Neighborhood
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Cross street
Battery Park Ave
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Parking details
Parking is available on the street, parking garage, or private lots for a fee. M-S after 6PM and all day Sunday, parking is free.
Additional
Bar Dining, Beer, BYO Wine, Corkage Fee, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, View, Wheelchair Access, Wine
What 555 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.5
food
4.6
service
4.3
ambience
4.2
value
Noise · Moderate
94% of people would recommend it to a friend
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Scooterbill (Western NC)
5.0  Dined on February 18, 2018

Our new favorite Italian restaurant in Asheville. The antipasti dishes were beautifully presented and tasted extraordinary. My wife is a crab cake aficionado and said these were the best crab cakes she had ever had. My wood fired octopus with roasted vegetables were a real treat. Both the hazelnut crusted halibut and the Seafood Riviera were absolutely delicious.

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vipOpenTable Diner (Atlanta)
5.0  Dined on February 17, 2018

This place was fabulous! Quiet small and intimate but the diners and waiters made it feel like one big family! Loved it very reasonable

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OpenTable Diner (Washington DC)
5.0  Dined on February 17, 2018

Excellent food and exceptional service!

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OpenTable Diner (New Orleans)
4.0  Dined on February 15, 2018

Great meal and friendly service. Would recommend for dinner out with friends or date night.

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OpenTable Diner (Western NC)
4.0  Dined on February 14, 2018

My big complaint is that everything on both the entries was SUPER salty. I feel like chefs lose their ability’s to taste salt. For what they charge I expect the food to be nearly perfect.

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vipluvchicago (Chicago)
5.0  Dined on February 14, 2018

Great italian, most made in house. The wild mushroom pasta was some of the best I have had. Try the souffle for dessert.

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BRENDARO (Western NC)
5.0  Dined on February 11, 2018

The food was delicious in every way. We were all happy, and it was a diverse group. The chef made the vegan in our group satisfied also. A bit pricey, or we would eat there more often. Service was excellent. We were pleased to have made a reservation and were comfortable.

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OpenTable Diner (Western NC)
5.0  Dined on February 11, 2018

It was our first visit. Excellent food! Perfect place for a relaxing evening.

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CharlieGirl (Charleston)
5.0  Dined on February 10, 2018

It is always worrisome to be the one to choose the restaurant for a group, so I was thrilled when everyone loved Modesto! Cute restaurant, great service, delicious food, and lots of fun. Who could ask for more?

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Snoop (Atlanta)
5.0  Dined on February 10, 2018

Always good here. It’s our go-to spot when visiting the area. Great food, excellent service and a cozy atmosphere.

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