The food is great. They serve very fresh seafood. Kudos to the sushi chef. The staff was very friendly. As a matter of fact my server Andy was A1 with a touch of class. I appreciate and will remember whom to request the next go round. We arrived a little early from our scheduled Valentine's Day reservation, we were promptly seated. The place hadn't yet filled up so there was plenty of options as far as seating. We were given a table in the front of the restaurant. At the suggestion of my wife, I asked the hostess if it were possible to take a booth. We were denied. Politely but nonetheless. Not even 3 minutes later another couple whom had just arrived and we're seated at a table asked to be seated in a booth. They were given the courtesy without hesitation. I would say that would be my only complaint. To anyone reading this review don't make my last statement dissuade you from enjoying this establishment. It's great. However know this. Anytime you ask a restaurant to accommodate a simple request, remember that they are not required to say yes. But if it is important them to benefit and collect some of your time and energy, i.e. money. Any reasonable request should be given with praise and humility.