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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 31 times today
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MKT Restaurant and Bar

4.5
904 reviews
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$31 to $50
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Seafood
Top Tags:
  • Business Meals (13)
  • Special Occasion (10)
  • Good for Anniversaries (9)
The striking, urban chic restaurant offers sustainable seafood, California-grown steaks, and handcrafted cocktails. MKT offers breakfast, lunch, dinner, and weekend brunch, as well as room service and catering for Four Seasons Hotel San Francisco. After undergoing a dashing transformation, the expansive new L-shaped bar and cozy fireplace is home to creative cocktails, alongside small plates and snacks. Elevated five floors above Market Street, MKT has floor-to-ceiling views of downtown San Francisco

MKT Restaurant-Bar maintains three private dining and reception rooms: Windows, View, and the Private Den (PD3).
Windows: 389 sq. ft. | seats 20 receptions for 40
View: 142 sq. ft. | seats 8
PD3: 700 sq. ft. | seats 20, receptions for 50
Dining Style
Casual Elegant
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Cuisines
Seafood, Contemporary American
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Hours of operation
Breakfast: Daily 6:30am - 11:30am
Brunch: Saturday & Sunday 11:30am - 2:30pm
Lunch: Daily 11:30am - 2:30pm
Dinner: Tuesday through Saturday 6:00pm - 10:00pm
MKT Bar and Lounge: Daily from 11:00am - 12:00 midnight
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Phone number
(415) 633-3838
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Cross street: Market Street between 3rd and 4th streets
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Specials

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Sun 1:15PM - 2:00PM 2:15PM - 2:15PM
Tue - Wed 1:15PM - 2:15PM 7:30PM - 9:15PM
Thu - Fri 1:15PM - 2:15PM 7:45PM - 9:15PM
Sat 1:15PM - 2:00PM 2:15PM - 2:15PM 7:45PM - 9:15PM

What 904 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5
  based on recent ratings
4.3
food
4.4
service
4.4
ambience
3.9
value
Noise · Moderate
83% of people would recommend it to a friend
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  • 4
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  • 2
  • 1
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OpenTable Diner (New York Area)
3.0
Dined on January 9, 2018

We went to dinner during a busy conference but the tables were not all full. The food was great but the service was slow. We waited forever for someone to take our order, someone to bring the check and someone to take our payment. The poor service impacted our overall experience, which is too bad because the food was great.

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shoraf (San Francisco)
4.0
Dined on January 1, 2018

Great brunch. There was option for buffet, but I never thought by getting normal menu we are missing out.
I love the ambience

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OpenTable Diner (San Francisco)
5.0
Dined on January 1, 2018

Very elegant and very close to everything. Food was excellent.

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Mitty (San Francisco)
3.0
Dined on December 28, 2017

Beautiful place and good service but Food was too avant-garde. Trying to make a statement with food but it was not tasty. The dessert on the other hand, was delicious I had Chocolate mousse cake with bananas.

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TrudiS (San Francisco)
5.0
Dined on December 26, 2017

We were there for Christmas dinner. Everything about our experience was simply perfect.

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vipPaul (San Francisco)
1.0
Dined on December 25, 2017

As a Christmas lunch/dinner a tremendous disappointment. With the exception of the entree, everything was poorly presented or prepared. Soup was lukewarm; salad bitter & gravlax rubbery; dessert, except the chocolate bark, inedible. Service was lacking; room lacked any real Christmas spirit.

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vipOpenTable Diner (London)
3.0
Dined on December 25, 2017

Went for Christmas lunch, service was slow and the food was very average. We had just got engaged and the staff did nothing to acknowledge this. However the venue is very smart and tastefully decorated.

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Ddavis (San Francisco)
4.0
Dined on December 25, 2017

Everything was fine - except that the dining room was VERY cold. I was wearing several layers and it was still cold. I asked once to have the heat turned up and was told it had been, but I didn’t notice an improvement. The soup became cold before we could finish eating, as did the turkey.

This was also the case on Thanksgiving. It makes no sense in such a nice (and expensive) restaurant.

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OpenTable Diner (San Francisco)
4.0
Dined on December 25, 2017

Busy evening made the service somewhat slow. They could definitely use extra waiters on a night like that. Deserts were delicious, food was above average. Friendly staff and great ambiance made it a nice evening

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OpenTable Diner (San Francisco)
5.0
Dined on December 23, 2017

Great little lunch. We were one of the last table reservations and thus we had servers all to ourselves and the best table. Good food and just like the place to ourselves. Wonderful break in our Holiday SF day trip.

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Hours, Transportation, and Details

Dining Style
Casual Elegant
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Cuisines
Seafood, Contemporary American
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Hours of operation
Breakfast: Daily 6:30am - 11:30am
Brunch: Saturday & Sunday 11:30am - 2:30pm
Lunch: Daily 11:30am - 2:30pm
Dinner: Tuesday through Saturday 6:00pm - 10:00pm
MKT Bar and Lounge: Daily from 11:00am - 12:00 midnight
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Cross street
Market Street between 3rd and 4th streets
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Dress code
Business Casual
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Price range
$31 to $50
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Phone number
(415) 633-3838
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Catering
MKT Restaurant-Bar maintains three private dining and reception rooms: Windows, View, and the Private Den (PD3).
Windows: 389 sq. ft. | seats 20 receptions for 40
View: 142 sq. ft. | seats 8
PD3: 700 sq. ft. | seats 20, receptions for 50
For further inquiries, contact our catering department at: (415) 633-3422
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Parking details
Validated valet parking is available at reduced rates when dining in the restaurant. Our private driveway is located at 217 Stevenson Street off Third Street, between Mission and Market Streets. If you have a GPS system, please enter 217 Stevenson Street for detailed directions.
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Public transit
Muni/BART: Powell Station (4th & Market)
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Executive chef
Cyrille Pannier
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Fireplace, Full Bar, Non-Smoking, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Offering expansive views of downtown San Francisco, MKT Restaurant - Bar maintains three Priviate Dining and Reception Rooms; Windows, View and the Private Den (PD3).

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