Signature Appetizers
Yellowtail Sashimi
ponzu gel, cilantro essence, crispy shallots, fresh jalapeño
Kisu Tempura
micro herb, green tea salt
Grilled Shrimp and Shishito
yuzu aïoli
Entrees
Seafood Trio$134.00
Chilean sea bass, black tiger shrimp, Hokkaido scallop
Live Maine Lobster
Organic Pasture Raised Chicken$108.00
Angus Beef Tenderloin$123.00
Japanese F1 Wagyu Sirloin$168.00
Japanese Purebred Wagyu A5-12 Grade
Hokkaido Snow Beef
- 3 oz.$210.00
Kobe Beef
- 3 oz.$255.00
Rice / Noodle Course
Garlic Fried Rice
served with red-miso blend miso soup
Yakisoba Noodles
served with red-miso blend miso soup
Dessert
Hojicha Cheesecake
fruits of the season