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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 2 times today

Mizu Japanese Steakhouse

4.1
45 reviews
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$30 and under
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Japanese
Top Tags:
  • Good for Groups (55)
  • Special Occasion (31)
  • Kid-friendly (23)
Open for lunch and dinner, come feast with our entertaining hibachi chefs who will be cooking your meal in front of you while performing tricks! Our sushi bar artistically prepares fresh sushi, sashimi and rolls to satisfy any craving. Our full bar provides fine wines, cocktails, domestic and imported beers. Come experience a flavor of the East with us, with free parking, private rooms and 14 hibachi tables—perfect for couples, families, kids, and large groups.



Reservations Recommended. Please specify if you want to be seated at the Hibachi Grill (where the chefs cooks) or Dining (for sushi and traditional cuisine).
Dining Style
Casual Dining
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Cuisines
Japanese, Steakhouse
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Hours of operation
Lunch: Monday - Friday: 11:00am - 3:00pm, Saturday: 12:00pm - 3:00pm; Dinner: Sunday: 12:00pm - 10:00pm, Monday - Thursday: 4:30pm - 10:00pm, Friday - Saturday: 4:30pm - 11:00pm
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Phone number
(315) 445-5686
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Private party contact
Jay Or Joe: (315) 445-5686
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Neighborhood
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Cross street
Thompson & Midler
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Parking details
Plenty of parking space in our private lot in front of the restaurant.
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Special events & promotions
For special events and large parties please refer to Jay Or Joe, Events Coordinator. Event Menus can be designed to accommodate your party budget. 315.445.5686
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
What 45 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1  based on all time ratings
4.2
food
4.0
service
3.9
ambience
3.9
value
Noise · Moderate
91% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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OpenTable Diner (New York Area)
4.0  Dined 5 days ago

Though the service was a little lax, given the price of the food, we had a nice time. A bit loud and more of a "family" setting than intimate

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mjc104 (Orlando)
5.0  Dined on December 26, 2017

the hibachi chef was amazing. really good with our kids, and the food was delicious!

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Happycustomer1 (New York Area)
5.0  Dined on December 7, 2017

We were celebrating an 80th birthday and wanted a quiet setting with something special. Our meal and setting with you was outstanding. Chef was entertaining, the food was great and the experience brought lots of joy to the group.

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OpenTable Diner (New York Area)
5.0  Dined on July 15, 2017

We were late past our reservation, but they welcomed us and were extremely glad we made it.

Food was delicious !! We loved it and will return !!

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vipOpenTable Diner (New York Area)
5.0  Dined on May 20, 2017

Graduation

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OpenTable Diner (Western NC)
4.0  Dined on May 13, 2017

Our "cook" was entertaining & very accommodating. Waitress was terrible- waited a half hour for menus, forgot drinks, attitude. Food was great.

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Chrissy59 (New England)
3.0  Dined on May 13, 2017

We arrived at the restaurant and they claimed they did not have our reservation that I had booked through OpenTable so we waited for 30 mins for a table. The service was slow in the beginning but picked up by the end of the night. The food was very good however the staff there seemed very unorganized and a bit chaotic at times!

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OpenTable Diner (San Francisco)
5.0  Dined on May 13, 2017

Portions were fairly sizable, service was quick and correct. Meal was delicious. Cost was very reasonable.

We visited Mizu to celebrate my son's college graduation. Our hibatchi chef was fairly skilled, flipping his utensils, and even caught one behind his back. He cooked everyone's meat to their request, not over cooking my Mother's rare filet. With a sense of humor, he tried to serve it to her barely cooked. We had ordered appetizers, which came out very quickly, but we should have skipped them as our main course was already being prepared, and a couple very large shrimp (or mushrooms, your choice) came with our meal anyway. Portion sizes were good, nobody went home hungry, most of us couldn't even finish our meals.

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OpenTable Diner (New York Area)
2.0  Dined on May 6, 2017

Food quality was poor. The restaurant and bathrooms felt dirty. Very disappointing experience. Would not go back.

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OpenTable Diner (New York Area)
4.0  Dined on April 23, 2017

Great food awesome atmosphere and nice staff

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ChuckDB (New York Area)
1.0  Dined on April 7, 2017

Hello I took my wife to dinner at me too restaurant for the first time was told it was an excellent place to eat my wife and I tried it out the food was horrible very small portions very expensive the appetizers way overpriced the food tasted burnt the waitress was rude there was no Ambiance extremely extremely loud inside couldn't even hear my wife needless to say I was very upset definitely will never go there again and we'll never have any of my family members go there I also think on my Facebook feed I'm going to put a note on there about are bad experience thank you have a good day

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vipOpenTable Diner (Philadelphia)
4.0  Dined on April 1, 2017

We came in here after walking out of another restaurant where we were treated rudely. Our server was polite, attentive, and hard working. Just what we needed for a nice dinner with our daughter

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OpenTable Diner (San Francisco)
1.0  Dined on March 4, 2017

I made a reservation for 10'people for 7:30 pm, when I arrived we were told that the resturaunt was overbooked and asked if we could wait a about 15 min. My party said yes and waited. We asked for complimentary drinks for the delay, but never recieved them. We finally left and went to Destiny Mall to Kotos around 8:15. We were never seated. We wont be going there for girls night again😢

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vipOpenTable Diner (Toronto)
1.0  Dined on December 31, 2016

So bad. Staff hates the management to the point that they repeatedly told us while serving us New Year's Eve dinner. May want to treat your staff better for better customer service!

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OpenTable Diner (New York Area)
3.0  Dined on October 29, 2016

Our chef was just "okay" tonight... made zero effor aside from a few initial fire tricks. No sake, no little guy that he squirts to put out the fire, no throwing of food. We go here often & even the kids felt like it was a bit "flat"...

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