We were there for birthday celebrations. The staff was very attentive and they came by together and sang Happy Birthday! Fried rice was bland, chicken and shrimp were OK but nothing special.
Extremely over priced food. Chef indicated he had been there as a chef two days, Was a dishwasher before that. Have not been to one of these type restaurants for a couple of years. Last time it was fun and entertaining but would never go again.
Good service. Food are fresh and not too salty
Great place for a special birthday. Our 10 year old loved it and so did we!
We have been several times and had a wonderful time. This visit was disappointing. We serveeureeves our own water. It took more than an hour after our reservation to get food and no separate drink order wS taken, The salmon was served before the vegetables. Then the other seafood, and finalky the meat at the end. For dessert they brought out all vanilla ice cream. There was birthday (mine) and no singing.
Had a reservation for 8:30 and didn't get seated until 10. Then the service was slow once seated.
I had made reservations for a party of 8 for 8 pm on New Years Eve about a month prior to the occasion. We waited until almost 930 to be seated and almost 1030 for the cook to come out and start cooking. When the cook finally came to the table, he apologized and stated that they were extremely short of help. Come on Miyama, plan ahead. Everyone knows that days like that are always busy. I was very disappointed.
We had a 7:30 reservation and were seated 40 minutes later at 8:10. I understand it was New Years Eve and they were very busy, but there was no explanation or apology from the staff. The food was great as was the service once we were seated. I would eat here again on a less busy night.
We loved eating there and service was fine. Most likely due to NYE, we had a reservation for 730, weren't sat till 815pm and didn't eat till after 9pm and were done around 10pm. Not too impressed with the (hopefully not intentional) overbooking.
We come here regularly for celebrations and when the kids are in town because we always have a good time and the food is very good.
Sadly, tonight was very disappointing. Overcrowded, understaffed, and the food was less than stellar, some of it undercooked and some entirely without seasoning. Clearly our chef was in a hurry and our waitress brought take home boxes minutes after the food was on our plates. This is not what we’ve come to expect here, particularly after a 30 minute wait for our reservation, another 20 before our order was taken, and another 20 before the chef came to the hibachi.
Granted it was New Years Eve, but we’ve learned our lesson and will just stay home in the future.