Mitch's on El Paseo Prime Seafood
Order delivery or takeout
Takeout
(760) 779-9200Dining areas
Additional information
- Dining style
Casual Elegant
- Cuisines
Californian, Sushi, Seafood
- Hours of operation
Lunch Tue–Sat 11:30 am–2:00 pm Dinner Tue–Sat 4:00 pm–9:00 pm
- Phone number
(760) 779-9200
- Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
- Dress code
Casual Dress
- Executive chef
KELLY WALLING
- Catering
Special menus available for private parties or events.
- Private party facilities
Can handle small to large parties or events.
- Private party contact
Milissa Epstein: (760) 779-9200
- Neighborhood
Palm Desert
- Cross street
PORTOLA AND EL PASEO
- Parking details
Located in back of Plaza Roberge on Portola.
- Additional
Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine
Popular dishes
Menu
Starters
Hot
Edamame (Soybeans)
Rock Salted, Lemon Soy Garlic Sautéed
Steamed Mussels
Black Mussels Steamed, White Wine, Lemon Butter Broth
Shishito Peppers
Shishito Peppers Sautéed in Ponzi Sause
Lump & Snow Crab Cakes
Corn Remoulade, Spicy Aioli, Micro Greens
Jalapeno Poppers
Fresh Jalapenos Stuffed with Crab, Spicy Tuna, & Cream Cheese Lightly Tempura, drizzled with Kabayaki Sauce & Spicy Aioli
Crispy Fried Calamari
Seasoned Calamari, Citrus Tartar Dipping Sauce
Grilled Spicy BBQ Shrimp
Tiger Shrimp Grilled, Chipotle Wine Creme Sauce, Asian Cabbage Coleslaw
Hibachi Hokkaido Scallops
Northern Japanese Scallops Grilled, Lemon Creme Sauce, Chuka Salad, Habanera Tobiko
Dynamite Baked Oysters
Baked Pacific Oyster, Spinach, Bits of Bacon, Dynamite Sauce, Parmesan Cheese
The Kobe Sliders
Choice of 3 Kinds: Avocado, Mushroom, Blue Cheese, Carolina, Mexican with Truffle Parmesan Fries
Creamy Shrimp Lobster
Shrimp & Lobster Lightly Tempura, Miso Lime Aioli
Crispy Shrimp Tempura
5 pcs Black Tiger Shrimp Maui Onion
Cold
Mini Ahi Poke Tacos
Ahi Tuna Diced, Mango, Sesame Poke Sauce, Chuka Salad, Avocado, Wasabi Aioli, Mini Wonton Taco
Truffle Tuna Tartar
Diced Tuna, Cucumber, Avocado, Diced Mango, Truffle Oil, Ponzu Sauce
Jumbo Shrimp & Crab Cocktail
Jumbo Shrimp and King Crab Pops, Wasabi Spiced Cocktail Sauce
Shrimp Gazpacho
Grilled Shrimp Chilled, Diced Tomato, Onion, Celery, Cilantro, Lime Clamato Sauce, Avocado, Flour Tortilla
Yellowtail Sashimi Jalapeno Yuzu
Sliced Hamachi, Sliced Jalapeno, Yuzu, Ponzu Sauce, Habanero Tobiko
Crispy Rice
Spicy Tuna, Avocado, Crispy Jalapeno on top of Crispy Sushi Rice
Shellfish Sampler
Lobster Tail, Alaskan King Crab Legs, 3 Jumbo Shrimp, 2 Kumamoto Oysters, 2 Pacific Oysters, 2 Fannybay Oysters
Tuna Crudo
Thin Sliced Tuna, Topped with Snow Crab, Spicy Garlic Chips, Soy Vinaigrette
Octopus Cucumber
Thin Sliced Octopus, Cucumber, Chuka Salad, Japanese Vinaigrette
Carpaccio
Yellowtail or Salmon, topped with Onion, Garlic, Capers, Evo and Citrus Soy Sauce
Toro Sake & Hamachi
Sliced Toro Salmon & Hamachi, Truffle Oil, Ponzu Sauce
Honeymoon Oysters
4 Pcs. Pacific Oysters 1/2 Shell, Tobiko & Salmon Caviar, Sea Urchin & Lemon Ponzu Sauce
Fresh Oyster 1/2 Shell
Pacific, Fannybay, Kumamoto. Available in Half, Full Dozen
Salads
Caesar
Little Gem Romaine Leaf, Monsieur Caesar Dressing, Aged Parmesan and Spanish Anchovies
Spicy Seafood Sashimi
Ahi, Salmon, Hamachi, Albacore, Shrimp, Cucumber, Kaiware Sprouts, Wakame, Seaweed, Burdock, Spicy Sesame Ponzu Dressing
Japanese Seaweed & Chuka
Chuka & Black Seaweed, Diced Cucumber, Kaiware Sprouts, Burdock Root, Sesame Oil Ponzu Dressing
Spinach Crispy Chicken Liver
Baby Spinach Tossed in a Mango Vinaigrette, Pan Fried Chicken Livers & Finished with Fresh Mango & Blue Cheese
Cajun Tuna Tataki
G1 Ahi Tuna, Cajun Seasoned Pan Seared, Fresh Mix Greens, Daikon and Kaiware Sprouts, Yuzu Wasabi Dressing
Chinese Chicken
Breast Of Chicken Oven Roasted, Savoy Cabbage, Red & Yellow Peppers, Crispy Wonton, Cilantro, Soy Vinaigrette
Bicolor Beet
Roasted Baby Beets Chilled, Grapefruit, Blue Cheese, Candied Walnut, Citrus Dressing
Belgium Endive
Belgium Endive with Frisee, Stilton Bleu Cheese, Candied Walnuts Tossed in Walnut Vinaigrette
Grilled Shrimp Louie Salad
Chopped Romaine Endive, Hard Boiled Egg, Cucumber, Cherry Tomato, Louie Dressing
Lobster / Shrimp / Avocado
Served in a Bread Bowl made of Papadom (Indian Bread) with Lobster Claw Meat and Grilled Shrimp In a Mango Vinaigrette with Fresh Avocado
Heirloom Tomato Salad
Mixed Organic Heirloom tomatoes, mozzarella cheese, Olive Oil and Balsamic Vinaigrette
Soups
Miso Tofu Soup
Asian Clam Miso
French Onion
Entrées
Sea
Dover Sole Veronique
Imported Dover Sole Crispy Pan Seared, White Grape Herb Lemon Sauce with Almonds, Grilled Asparagus and Shitake Risotto
Jumbo Shrimp & Scallops
Seasoned Shrimp and Scallops Grilled, Garlic Mashed Potato, Steamed Heirloom Baby Carrots
Chilean Sea Bass Misoyaki
Sea Bass marinated in White Miso, Orange Zest, Pan Seared and Baked, Sautéed Snow Peas & Baby Yellow Squash with Garlic Fried Rice
Grilled Lobster Tail & Shrimp Truffle Fried Rice
Shrimp, Lobster Tail, Diced Veggies, Pan Fried with Rice, Truffle Oil and Parmesan
Sesame Crusted Ahi
G1 Ahi, Sesame Furikake, Crusted Pan Seared Lightly, Sliced Sashimi Style, Garlic Butter Soy, Bokchoy Salad, Edamame, Sushi Rice
Shellfish Linguine
Jumbo Shrimp, Scallops & Baby Clams, Flat Spaghetti, in a Clam Sauce
Grilled Atlantic Salmon
Salmon Grilled and Baked with Mango Chutney Sauce, Sautéed Spinach, Crimini Mushroom with Almonds, Potato Soufflé
Canadian Lobster Tail Duet
Two Canadian Lobster Tail Seasoned and Grilled, Grilled Asparagus and Garlic Mashed Potato
Alaskan King Crab
Alaskan Crab Leg, Broccolini & Garlic Fries Rice
Diver Scallops and Rock Shrimp Risotto$33.00
Jumbo Scallops Pan Seared, Shrimp & Shitake Risotto, Sauteed Asparagus
Spanish Seafood Paella
Sea Bass, Salmon, Clams, Mussels & Shrimp, Chorizo Sausage, Saffron Miso Broth & Arborio Rice
Land
Grilled Beef Tenderloin Filet
Filet Grilled & Oven Rosted, Shitake Cream Demi Glaze Garlic Mashed Potato, Grilled Asparagus & Shitake
Bone in Pork Chop
Dry Sherry Sauce, French Beans and Marble Potatoes
Garlic Chicken Breast
Garlic Seasoned Chicken Breast Pan Seared And Oven Roasted, Forest Mushroom Cream Sauce, Sautéed Spinach & Baby Zucchini and Garlic Fried Rice
Macadamian Crusted Rack of Lamb
Herb Nut Crusted Lamb, Oven Roasted, Red Wine Reduction Sauce, Hint of Dijon, Garlic Roasted Brussel Sprouts, Heirloom Baby Carrots and Marble Potatoes
Bone in Rib Eye Steak
18oz. Grilled Rib Eye, Cabernet Sauce, Potato Soufflé, Heirloom Baby Carrots & Sautéed Asparagus
Surf & Turf
Grilled Filet, Shitake Demi, Canadian Lobster Tail Herb Seasoned & Grilled, Sautéed with Asparagus and Garlic Mashed Potato
Sides
Seasoned Thick Cut Fries
Truffle Fries
with Parmesan Cheese
Sweet Potato Fries
Garlic Fried Rice
Roasted Brussel Sprouts
Sautéed Mushrooms
Grilled Asparagus
Garlic Mashed Potato
Sautéed Spinach
What 3,202 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.7Service
- 4.6Ambience
- 4.4Value
Noise • Moderate
Loved For
Palm Springs / Palm Desert Cities
Best Overall
Palm Springs / Palm Desert Cities
Best Food
Palm Springs / Palm Desert Cities
Californian
Palm Springs / Palm Desert
Best Overall
Palm Springs / Palm Desert
Best Food
Palm Springs / Palm Desert
Californian
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Sealed or wrapped utensils used
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
- Contactless payment available
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
FAQs
Mitch's on El Paseo Prime Seafood offers takeout which you can order by calling the restaurant at (760) 779-9200.
Mitch's on El Paseo Prime Seafood is rated 4.8 stars by 3202 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(760) 779-920073951 El Paseo Palm Desert, CA 92260
Dining areas
Additional information
- Cross street
PORTOLA AND EL PASEO
- Neighborhood
Palm Desert
- Hours of operation
Lunch Tue–Sat 11:30 am–2:00 pm Dinner Tue–Sat 4:00 pm–9:00 pm
- Cuisines
Californian, Sushi, Seafood
- Dining style
Casual Elegant
- Dress code
Casual Dress
- Parking details
Located in back of Plaza Roberge on Portola.
- Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
- Executive chef
KELLY WALLING
- Additional
Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine
- Phone number
(760) 779-9200
- Catering
Special menus available for private parties or events.
- Private party facilities
Can handle small to large parties or events.
- Private party contact
Milissa Epstein: (760) 779-9200