Nearby points of interest
Nearby points of interest
The term Mistura condenses the essence of Peru, a reflection of their people and the country’s cuisine, a marvelous mix of cultures of invaluable heritage. Our Mistura is a modern Peruvian restaurant that is as dynamic as the country it celebrates and its biodiversity. Mistura captures the multicultural spirit of Peru, blending its Native Pre-Columbian and Incas gastronomic heritage with the Spanish, Italian, Chinese and Japanese influences that embody the country’s vibrant cuisine. Mistura is a true homage to the diversity of Peruvian food by proposing flavors that are once familiar yet adventurous and unexpected.Our chef cultivates and harvest most of the organic produce to be used in our menu from our garden’s rich soil providing a true Farm-to-Table experience.
Our team view sustainability of fisheries through the lens of robust communities and ports, healthy fish stocks and their environment, providing nutritious seafood to ensure the long term health of oceans ecosystems.
Paso Robles, CA 93446
Peruvian, Latin American, Seafood
Hours of Operation:
Dinner: Tuesday - Thursday: 4:00pm - 9:00pm, Friday - Saturday: 4:00pm - 10:00pm
Sunday : 4:00pm - 9:00pm. Closed on Mondays.
River Oaks Dr
$30 and under
AMEX, Discover, MasterCard, Visa
We at Mistura Restaurant & Catering & Events have set the standard for extraordinary Peruvian & Global Cuisine , flawless Event Planning, and creative stunning themed Event Design.
Banquet, Bar Dining, Bar/Lounge, Beer, Beer Garden, Entertainment, Gluten-free Menu, Outdoor dining, Private Room, View, Wheelchair Access, Wine
Special Events & Promotions:
Mistura Restaurant specializes in creating stylish events with endless personality and chic sophistication. Whether you are looking for an intimate destination wedding, a black-tie affair, a casual picnic gathering, understated or over-the-top, fun and laid-back or formal and extravagant -- you decide, and we will bring it to life.
Because every event is unique, we customize our services to accommodate your needs and we will orchestrate all of the details to ensure a seamless event. Let us find the perfect venue, floral, lighting, entertainment and décor, to create the design and ambiance you have been dreaming of. Haute Catering is committed to providing you with the best of our creativity, professional expertise, outstanding organizational skills, vast knowledge of resources and strong relationships with reliable professionals in the industry.
Mistura Ratings and Reviews
Peruvian resturant with the most interesting food in Paso.
Beautiful presentations with creative touches.
Waiter maid excellent recommendations including Items not available because the quality of fish was not available; also recommended a nice wine that complimented our four different selections and we were pleasantly surprised it was only $32.50.
My experience was very good I brought a friend he enjoyed his Short Ribs I tried a bite of his it was very good. I had the Rib Eye steak it was a little chewy the carrots were under cooked not al dente. We order octopus as an appetizer it was excellent a little pricey but over all very good food.
My wife and I split the Short Rib dinner. It was very tasty and we enjoyed it very much. However, I'm not quite sure that it was short ribs......they may have substituted pot roast. The 2 chunks were very large (3 inches long x 2 inches wide x 1.5 inches thick) and no fat at all....very UN-like any short rib I've ever had. My apologies to the chef if they truly were short ribs but either way we loved them.
Visiting Paso Robles for New Year’s Eve weekend, and came across this gem located on a golf course. The haute cuisine doesn’t fit the restaurant space which seemed cramped and loud. The food though is amazing. The cerviche sampler was delicious. The tacu tacu seared ahi and the lettuce warp grilled paiche entrees were beautifully presented and very tasty. The dessert of half rice pudding and berry maize concoction topped the evening nicely with Peruvian digestive. Will definitely go back. 😋
Bottom Line: Terrific food but if you're inside, it is LOUD.
We were looking for something different at the end of Thanksgiving weekend and this spot really delivered. The preparations (seabass and short ribs) were creative, outstanding and presentation was really very nice. The wait staff were helpful, water service was excellent and appropriately attentive. Dessert was only okay but did not spoil the evening at all. We would definitely return but if given the opportunity to eat outside, we would take it. I feel sorry for the staff having to endure what must be close to OSHA-violating noise. With attention to the noise, this could go from a fun but frenetic evening to an oasis.
We went to Mistura for a family birthday dinner. We had a great time. We opted to eat outside (in late November) with the patio heaters. When we first arrived inside was quiet, but by the time we left we were glad we opted for outside as the dining room was quite lively. Good food, attentive, but not overbearing, staff. It was a lovely evening.
Originally went because it was one of the few restaurants open on Thanksgiving. Was pleasantly surprised as the food was creative with a Peruvian and really delicious. I would imagine on a regular day, there would be even more choices. Comfortable ambiance.
Communication breakdown. Open Table confirmation and call from restaurant failed to mention that the regular menu was unavailable. Holiday menu was good quality, but my five ravioli were not up to my family’s lamb dish. The only thing Peruvian was my bottle of beer. I would have left, but it was Thanksgiving.
I’ve been to Mistura several times and it’s generally been a delightful experience. On our most recent time though, the service was lackluster. The servers were friendly and kind, but overall inattentive. Took quite awhile for anyone to help us and we were one of three tables so it wasn’t as if it were terribly busy. We were brought the wrong wine, and it also seemed as if servers were rushing tables to leave by bringing checks early and doing cleaning projects. The food was fabulous, but your service definitely needs work.
My wife and I were in town for an event at a winery and she found Mistura. The menu seemed unique and so many dishes sounded yummy. The alpaca carpaccio was good a little to limy. I would have perfected to taste the meat flavor a little more. The diver scallops were also good but the wood fire grill over powered the delicate scallops. Third we tried the octopus. Same issue with the smoke overpowering. Then finished with the churros and even they were idly tough... not crunchy... not chewy... just oddly dense. I would like to give them a second try because I really wanted to like them but I’d recommend trying their beef or maybe empanadas.
Very enjoyable- told our waiter we didn't know how to order from the menu. He took care of the meal, from an appetizer plate to a wonderful fish entree which we shared, to dessert.
Price seemed very fair for the quality of the food.
We have been to Peru before, and felt the food very much reflected the cuisine of the country.
Big surprise for Paso Robles!
Wow! We were visiting Paso Robles for a weekend. We had 2 dinners downtown and where highly disappointed at the service. Maybe it was the change in ownership? But we met a lovely couple in town who recommended Mistura. Lovely restaurant!!! The service was very attentive and the food was extraordinary. Delicious, fresh, lovely presentation!!! If I had to do it over again, I would have eaten here all 3 nights. The menu is large enough that I'd never have to repeat and would enjoy trying the other dishes. We will be back!!!!
Had a 730 reservation. Arrived on time to be told it would be a 20 min wait for us to be seated in the dining room. Hosts desperately needed training on how to handle the situation. They were not apologetic or engaged. After waiting 20 minutes a very nice server noticed us and apologized for the situation. He graciously provided a round of drinks and a complimentary appetizer. We were actually seated 30 minutes late. The restaurant seemed chaotic -- like they were overwhelmed. Menu was very interesting but food was just so-so. The nice server is the only reason for the "fair" rating. He went out of his way to help and apologize.
The food is always very good. On a busy Saturday the noise level was very high making hard to have a conversation among four people. Service a bit slow. Too bad they stopped serving the Peruvian potato chips and dipping sauce. It was a treat. We will be back for sure in a quieter evening.
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