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Party Size
For 2
Date
Today
Time
7:00 PM
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Mistral Restaurant & Bar - Redwood City

4.3
531 reviews
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$30 and under
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Californian
Top Tags:
  • Neighborhood Gem
  • Waterfront
  • Cozy
Mistral’s California cuisine is very Mediterranean-influenced, and focuses on serving the best local ingredients available. Chef Tim Fabatz serves up an immensely popular daily fresh fish special and has excellent seafood and shellfish offerings on the seasonally current regular menu. Mistral is committed to being responsible to the environment and to the people around us; therefore our seafood is from sustainable sources, our beef is hormone-free Certified Angus, naturally-raised pork, lamb and chicken are of the best quality available, organic produce is used wherever possible, and no trans fats are used in any recipe preparations. Mistral is a destination restaurant for anniversaries & birthdays, and has an off-the-beaten-path ambiance with year-‘round patio dining and water views, an outdoor fireplace, and plenty of outside heaters. Two private rooms and the covered patio are available for private dining, business dinners, banquets, cocktail parties, weddings, and special events.
Dining Style
Casual Elegant
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Cuisines
Californian, Mediterranean
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Hours of operation
Lunch: Monday - Friday: 11:30am - 2:30pm and mid-day menu available 2:30pm - 5:30pm
Dinner: Monday - Wednesday: 5:30pm - 9:00pm, Thursday - Saturday: 5:30pm - 9:30pm
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Phone number
(650) 802-9222
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Tim Fabatz
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Neighborhood
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Parking details
There is free parking in front of the building.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
What 531 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.1
food
4.3
service
4.2
ambience
3.9
value
Noise · Moderate
91% of people would recommend it to a friend
  • 5
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  • 2
  • 1
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dineoutoften (Washington DC)
5.0  Dined 7 days ago

Steak and lobster was perfect!

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OpenTable Diner (San Francisco)
5.0  Dined 7 days ago

Always a great experience at Mistral’s

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OpenTable Diner (San Francisco)
5.0  Dined 7 days ago

Went for Valentine's Day & we had a great experience.

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OpenTable Diner (San Francisco)
4.0  Dined on February 13, 2018

Mistral is an excellent restaurant located in Redwood Shores area off Hwy 101. Food is tasty and served at the perfect temperature, especially the Sea Scallops. Great for a business lunch with indoor and outdoor seating.

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vipOpenTable Diner (San Diego)
5.0  Dined on February 12, 2018

Amazing service and food! Above and beyond attention for our group! I recommend this place to anyone and everyone!

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OpenTable Diner (San Francisco)
5.0  Dined on February 7, 2018

It was nice and service was great!

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OpenTable Diner (San Francisco)
2.0  Dined on February 5, 2018

Left broke and underwhelmed. My husband and I had two glasses of wine, two appetizers and two cups of soup and it was $136 including tax. The French onion soup wasn't good and the ahi appetizer was tasteless . The smoked salmon appetizer was good tho. I had ordered the blood orange crush, a signature cocktail but sent it back because it was awful. The server only came around every 15 minutes and it was a slow Monday evening, so I don't understand why he wasn't overly attentive. Overall very disappointed and probably won't go again.

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vipSpSs (San Francisco)
5.0  Dined on February 2, 2018

Definitely returning to their former glory. Since getting the smoker, the specials have been outstanding. Great the return to an old friend.

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vipninja (San Francisco)
1.0  Dined on January 27, 2018

All of our food was really tasteless and we left it. We had been there previously and it was delicious. .maybe a new chef??

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OpenTable Diner (San Francisco)
2.0  Dined on January 27, 2018

Despite checking in at host stand, and 20 feet away at the bar, we were forgotten, then marked as a "no show" and thus very slow to get seated. Food was not up to prior Mistral standards. Service suggested that they were quite understaffed. Lunch there is the safer choice.

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