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Party Size
For 2
Date
Wed, 1/17
Time
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Booked 30 times today

Mistral Restaurant & Bar - Redwood City

4.3
517 reviews
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$30 and under
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Californian
Top Tags:
  • Good for a Date (14)
  • Good for Groups (13)
  • Waterfront (12)
Mistral’s California cuisine is very Mediterranean-influenced, and focuses on serving the best local ingredients available. Chef Tim Fabatz serves up an immensely popular daily fresh fish special and has excellent seafood and shellfish offerings on the seasonally current regular menu. Mistral is committed to being responsible to the environment and to the people around us; therefore our seafood is from sustainable sources, our beef is hormone-free Certified Angus, naturally-raised pork, lamb and chicken are of the best quality available, organic produce is used wherever possible, and no trans fats are used in any recipe preparations. Mistral is a destination restaurant for anniversaries & birthdays, and has an off-the-beaten-path ambiance with year-‘round patio dining and water views, an outdoor fireplace, and plenty of outside heaters. Two private rooms and the covered patio are available for private dining, business dinners, banquets, cocktail parties, weddings, and special events.
Dining Style
Casual Elegant
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Cuisines
Californian, Mediterranean
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Hours of operation
Lunch: Monday - Friday: 11:30am - 2:30pm and mid-day menu available 2:30pm - 5:30pm
Dinner: Monday - Wednesday: 5:30pm - 9:00pm, Thursday - Saturday: 5:30pm - 9:30pm
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Phone number
(650) 802-9222
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Tim Fabatz
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Neighborhood
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Parking details
There is free parking in front of the building.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
What 517 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3
  based on recent ratings
4.2
food
4.3
service
4.2
ambience
3.9
value
Noise · Moderate
93% of people would recommend it to a friend
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OpenTable Diner (San Francisco)
5.0
Dined 6 days ago

Always terrific. Seems to get even better each year. My favorite place to have a good time.

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OpenTable Diner (San Francisco)
5.0
Dined on January 10, 2018

My go to for business meetings. Food and service are wonderful and ambience is fantastic for all occasions.

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OpenTable Diner (Washington DC)
3.0
Dined on January 6, 2018

Not as great as usually expect of this spot, which is generally my go to in Redwood City area.

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vipOpenTable Diner (San Francisco)
5.0
Dined on January 5, 2018

We enjoyed a delicious lunch. Decided to sit in the main dining room instead of the covered patio. Attentive server. Delicious burger and fries. We were able to carry on a good conversation without a high noise level, which we really appreciate. (Some restaurants nowadays are built for noise).

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Glenn (Los Angeles)
3.0
Dined on December 24, 2017

- out of the beet salad - not good - should have been warned before ordering

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OpenTable Diner (San Francisco)
3.0
Dined on December 24, 2017

It was good , however a waiter should know the soup of the day, then when he finds that out why would he not of asked about the fish of day no he has to go back again. Ok so no big deal we order finally and crap he comes back to teell us they are out of 4 different dishes, it’s only 6:30 for gosh sacks. What we we’re finally allowed to eat was great.
But the manager had better step up his or her game or this place will be in trouble soon.

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vipE2diner (San Francisco)
5.0
Dined on December 21, 2017

I had a terrific lunch catching up with an old colleague at mistral last week. We both enjoyed the two different seafood specials of the day. The fish is fresh and perfectly cooked I thought the service was quite attentive and enjoy this restaurant quite a bit

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vipBedazl (San Francisco)
5.0
Dined on December 20, 2017

Have been going to Mistrals for many many years. This time I ordered the pork chop and it was very dry. will not order it again. Also the paella was taken off the menu which was myf avorite.

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WindyCity1 (Chicago)
4.0
Dined on December 19, 2017

Overall very good rating. Only comment is ... I requested table by fireplace via OpenTable. But, restaurant didn’t even recognize the request or say whether it could be accommodated. I did not say anything, but the space was available for a small group of our size. It’s a simple thing and experience was still good. I’d like a restaurant to just recognize a guest’s request.

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vipOpenTable Diner (San Francisco)
3.0
Dined on December 13, 2017

Slow service, incorrect order delivered

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