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Party Size
For 2
Thu, 2/22
11:30 PM
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Booked 28 times today

Mission Inn Restaurant

1744 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Special Occasion
  • Great for Outdoor Dining
  • Good for Anniversaries
Famous for its award-winning Champagne Sunday Brunch and lavish culinary offerings including various unique food stations and mimosa bar, the Mission Inn Restaurant features a state-of-the-art display kitchen where chefs prepare signature comfort foods. The restaurant is decorated in colorful tiles, vaulted ceilings, ornate wall sconces and marble accents.

For outdoor dining, The Mission Inn Restaurant offers the Spanish Patio, Celebrating 100 years in March 2014. The Spanish Patio is an al fresco dining venue set in the middle of the Inn, surrounded by the bell tower, Anton’s Clock and Glockenspiel, a collection of bells from missions throughout the United States and a circular tiled fountain.
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Private dining
Dining Style
Casual Dining
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Contemporary American, Afternoon Tea
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Hours of operation
Breakfast: Monday - Saturday: 6:30am - 10:30am, Sunday: 6:30am - 8:30am;
Brunch: Sunday: 9:30am -2:00pm;
Lunch: Monday - Saturday: 11:00am - 3:30pm;
Dinner: Monday - Sunday: 4:30pm - 10:00pm,
Sunday: 5:00pm - 10:00pm

*Holiday Brunch Hours and Pricing Will Vary
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Phone number
(951) 784-0300
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Cross street
Mission Inn Avenue/Orange Street
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Parking details
Valet Parking, Hotel Garage Self Parking, City of Riverside Self Parking and Street Parking
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, High Tea, Late Night, Non-Smoking, Outdoor dining, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Treat your guests to the fascinating state-of-the-art display kitchen and culinary perfection of the signature comfort foods at the Mission Inn Restaurant. Host your next event indoors or beneath the stars on the beautiful outdoor Spanish Patio.

View Private Dining Details
What 1744 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
Noise · Moderate
88% of people would recommend it to a friend
  • 5
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OpenTable Diner (Los Angeles)
5.0  Dined a day ago

They provide the best service in town! Foods are nice too! 5 stars.

5.0  Dined 3 days ago

Steven our server was excellent the food was great and the surrounding fantastic . Would definitely recommend

OpenTable Diner 
3.0  Dined 4 days ago

The food was delicious, the waiter was not impressive, he disappeared for long lengths of time. We had to ask the runner for the check and our drinks. The restaurant wasn’t busy but yet he complained that the chefs were behind so that’s why our deserts took too long to get to us. In reality I believe he was just a poor server and blamed others for his lack of work ethic. The mission needs to train their wait staff better or they need to fire this individual.

RafaelRuthC (Central Coast)
5.0  Dined 4 days ago

We had a bottle of wine from the tasting room with no corkage fee. There was a Valentine’s Day heart lit up in the outside courtyard. The bread was warm and dripping with real butter. The food was superb. My wife and I had a wonderful staycation.

OpenTable Diner (Los Angeles)
3.0  Dined 4 days ago

Women’s bathroom was filthy.

5.0  Dined 5 days ago

The food and dessert was amazing, atmosphere as well. Our wait staff was okay, seemed to me that the larger parties of young girls around us were getting service beyond great. We had to ask at least 4 times for refills as others around us were getting refills before their glasses were 1/4 empty. Had to flag down wait staff to bring an item and he brought the complete opposite. Was sad as we were there for a special occasion with friends from out of state.

OpenTable Diner 
5.0  Dined 5 days ago

Had an amazing Valentine's dinner with my wife. Our waiter, Lalo, provided exceptional service. We would definitely return!

4766lk (San Diego)
5.0  Dined 5 days ago

Our special family birthday was celebrated in a beautiful historic place where ambiance and a delicious lunch made it an afternoon to remember- the desserts were the best!!!!

3.0  Dined 5 days ago

The food hasn’t changed for years. I only go back when someone else wants to try it. I’m speaking just of the food. The mission is a very special place to see. But the Mission restaurant need updating. It needs updating with something new. Don’t eat the salmon or garden burger. Salmon isn’t a burger it’s mush in a bun with no flavor and the garden burger came out f a box. Just saying!.. Next time I gi I will call first to see if they updated or changed chefs.. They did give me a cheesecake to make up for the bad meal.. It was good.. But being the Mission Inn someone should really see what there serving...

OpenTable Diner (Los Angeles)
4.0  Dined 6 days ago

The food was delicious and the place was amazing but the customer service was lacking it definitely could use some work on that. Over all it was a good experience.

OpenTable Diner (New York Area)
5.0  Dined 6 days ago

Beautiful hotel with a special mixture of artistic and traditional musings. It has the feeling of time traveling back to a time where the finer things in life are painted on the walls and in the food.

Service was superb and the ambiance was delightful. I would definitely return.

5.0  Dined 6 days ago

My husband and I were staying at the Mission Inn and have been to thr other surrounding restaurants and wanted to try something new.
We had a very attentive waiter, Hector.
The food was delicious and the live music was a pleasure to listen to.
I would highly recommend this place with all it has to offer

vipJack (Palm Springs)
4.0  Dined 6 days ago

Only negative was the small pour for a $11 on the rocks drink in the lobby bar.

ETFood (Orange County)
4.0  Dined on February 15, 2018

Filet mignon was great, steak was a bit chewy, but overall an enjoyable experience. Banana cream tart was surprisingly amazing!

OpenTable Diner 
4.0  Dined on February 14, 2018

Reservation service was nice. There were no problems with getting our table and staff was friendly. We sat outside in the quad and I️t was beautiful, service was good and food was delicious. We had the sausage pasta and the garden burger, the bread they served was warm and we ordered a couple of drinks and had no problems with them. Definitely would go there again!