Nearby points of interest
Nearby points of interest
About Mission Beach Cafe
Mission Beach Cafe is a true San Francisco neighborhood cafe. Offering house made morning pastries and desserts; Northern Californian Seasonal Cuisine at Lunch, Brunch, and Dinner; and wine & beer from our California-only beverage list, Mission Beach is open throughout the day and evening to serve you. Come relax in our beautifully appointed, modernist environment designed to revive and replenish whether it be for morning pastry and Flying Goat Coffee; our famous Brunch; or a multi-course, candlelit dinner.
San Francisco, CA 94103
Californian, Contemporary American, Vegetarian
Hours of Operation:
PASTRY, DESSERT, & BLUE BOTTLE COFFEE: Monday - Friday 7:00am - 10:00pm; Saturday 9:00am - 10:00pm; Sunday 9:00am - 3:30pm LUNCH/BRUNCH:
Monday - Friday 9:00am - 2:30pm BRUNCH: Saturday 9:00am - 2:30pm; Sunday 9:00am - 3:30pm DINNER: Monday - Saturday 5:30pm - close SUNDAY DINNER: Closed
$31 to $50
Discover, MasterCard, Visa
Muni: Church & Market
Private Party Facilities:
MBC is available for buyouts at Dinner only.
Private Party Contact:
Bill Clarke: (415) 701-1950
Bar Dining, Beer, BYO Wine, Cafe, Corkage Fee, Counter Seating, Farm to Table, Non-Smoking, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
MBC specializes in large parties for special occasions for groups ranging from
8 - 24 depending on the date and day of the week. We prefer start times of 6:00 - 6:30 or 8:30 - 9:00, but will do our best to accommodate other time slots. For large parties we recommend a Prix Fixe with a special menu created from our regular menu or guest preferences.
Mission Beach Cafe Ratings and Reviews
I’ve gone there many times for brunch and have always enjoyed the food and service. I wanted to try dinner, and unfortunately was extremely disappointed. The food was mediocre, and something you would expect from a low end restaurant. Meat was over cooked, the vegetables was soggy. The soup came luke warm and tasted like baby food. The service was horrible SLOW!!! It seemed like the kitchen was disorganized and we waited way too long between courses, not to mention the fact that they brought the wrong dishes to our table.
Highly disappointed. I’ll stick to the brunch and won’t be going back for dinner anytime soon.
This was another San Francisco disappointment. I had no problem with the Valentines's Day menu or price. The appetizer salad was good. The scallops on the second course were very small. I order the prime rib which was mostly fat and gristle. The cheesecake was very good. Unfortunately, they were understaffed. The waiter did not come by again after the appetizer was served except to give us the check. We had finished the bottle of champagne that we ordered before our dessert was served. We asked the person helping out the waiter if there was a dessert wine and he told us to ask our server. Then we sat there for about 15 minutes with empty plates and water just waiting for the check. The host had to tell our waiter to clear our table since there were people waiting. I live very close and we try new restaurants (other than the ones we frequent) and keep getting disappointed. I do not mind paying $300 for dinner if the food and service are good. They weren't.
I'm not a guy who leaves bad reviews. But something seriously weird was going on in the kitchen that day. I went with a friend, they ordered dropped eggs I ordered the hash. The hash was more of a stew - it was incredibly over-salty and had some extremely off flavors in it. The dropped eggs was more of a tomato sauce soup. Nothing appeared as advertised. The lattes were incredibly over frothed - more like bad cappuccinos.
On the bright side, the server was very friendly. When he asked I mentioned that the hash wasn't what I expected, so he very kindly removed it from the bill. Regardless, I wouldn't go back for the food.
The food was good. Eggs cooked to perfection. The "huge" mimosa was fantastic (I chose grapefruit and pomegranate). French toast was nice. Overall a nice brunch date- I wouldn't go out of my way for it again and the wait/line can be crazy so I wouldn't wait.
Great food - truly terrible service; I don't mind slow at all, but this was slow and completely negligent. I actually observed another couple storm out because it had been so long since anyone had checked-in with them. The waiter apologized a lot (perhaps something was happening behind the scenes), but made no change in his service. I assumed we might get a free dessert or small comp on the check for what was clearly a situation that needed to be addressed. But no - just the waiter saying, "Oh you want to get out of here probably," when we waved him down for the check 30 minutes after asking about dessert (which we planned to order and he never came back to follow-up on). Yikes.
It has been years since I have been here. It has changed moderately but still very good, there were interesting and tasty things on the menu. I selected well, my husband was a bit disappointed in his choice, he discovered he did not like Jack Fruit as much as he thought. but it tasted good. I had a really interesting beer, Saison Dolores, much fruitier than any beer I ever had, not that big a beer drinker though. the service was really good, he seemed to be alone for quite a number of tables and managed well. I have moved this back to be remembered an go to place.
It was terrible. I've eaten here for years but this time was the final time. Not only was the restaurant empty but there was one server named Rodney who didn't clean tables, kinda loosely asked if we needed anything, and then proceed to take his break and eat at the table across from us.
I used to love this spot, but it's becoming pretty run down and unfortunately that's reflected in both the food and the furniture. The wait staff was not very attentive or friendly, for some reason they are not willing to re-cover their chairs (they are completely torn up), and the food was mediocre: the lobster ravioli was under cooked and came out cold and the mushroom salad was totally uninspired, but I have no complaints about the flat bread. It feels like Mission Beach has gone through a bad breakup and lost the benefit of a woman's touch.
We visited on Saturday for a quiet dinner on our first date. We chose a quiet table in the back corner so we could talk, ordered the lobster ravioli and the halibut and shared both dinners. Excellent. The staff was very cordial and the service was great. Highly recommend.
I come to this restaurant a lot because of it's eclectic menu of things I would never make for myself. This time we had the seafood stew as an entree and the chicken. Chicken was less crispy than usual possibly because we were dining on the late side. Service was lovely as usual. This place is a real neighborhood gem and the clientele is just as captivating as the food.
Beer selection was fantastic.
I have not been to Mission Beach in a good deal of time. I was happy that their level of food has been maintaned. We had the fresh vegetable medley, the Israeli couscous mac and cheese, and the Chicken. All were fresh, well seasoned, and looked appealing when they arrived. The portion sizes could be bigger. The only reason I did not give some of the areas a five is because they serve "NO BREAD!" I have to say I was really surprised by this. They have a great bakery on site and several of the dishes had wonderful sauces. The sauces were taken away and not eaten because there was nothing to sop them up with. Given the price points I felt like I was slightly cheated by paying for something I could not enjoy.
We love this restaurant and generally have a wonderful experience there, but this time the service was really bad and the staff didn't seem to acknowledge it. If you have never been I would give it a try as the food is very good, but the service, I guess is iffy now.
Great food, bad service. Didn't get water refills until 30 minutes into the meal. Told me 20 minutes after ordering that they ran out of my item. Then gave me a new item but served it 10 minutes after the rest of my party got their food. Everything tasted great, but the service made for an unpleasant experience.
I haven't been to MB in almost 5 years and it was the burger every time I went. this time I opted to resist the burger and try other things on the menu and they were awesome (dumplings, rabbit pot pie and halibut). my only gripe was the portions were VERY small and the server didn't tell us that the kitchen was closing or we would have ordered more.
Used to be great. Now? Not at all. Food was sub par, and service terrible - even though we were one of four tables in the restaurant for dinner. Now I know why it was so easy to get a Friday night reservation last minute. Hope the place gets its groove back!
My favourite meal in San Francisco was here! Let me start with the SAVOURY BREAD PUDDING--heaven on a plate...colour, flavour, texture--just wow! I followed with the MBC RABBIT PIE--poor rabbit, you were so tasty, and there was a good bake on the pastry. Loved the entire dining experience, made even better by fun discussions with our server.
We typically dine out quite a bit and I can confidently say that I haven't had a meal this delicious and memorable in awhile! Our server was also very friendly and helpful during the entire dinner.
From the starters (the truffle fries and pearl couscous mac & cheese are top notch) to the main dishes (we all loved the pan seared sablefish, rabbit potpie, lobster ricotta ravioli, and lamb shank) to the great wine selection, Mission Beach Cafe provided us with an extremely satisfying experience. Unfortunately, we were too full to try any dessert but the pie selection on the dessert menu looked superb.
We'll definitely be back for more dinners and, hopefully, brunch (get there early, otherwise you're going to have to wait awhile).
It's been a long time since I've been to Mission Beach Cafe so I thought we'd go back for another dinner with some friends from out of town. The owner/management has let all the things that created hype for this place when it first open slip away. The furniture was 'tired', the bathroom looked like something from a late night bar (think EndUp). The whole place needs to be freshened up. The staff, although scarce, were nice but overworked so didn't visit our table as frequently as we would have liked. For example, we had to get their attention each time we needed more water, wine, pepper and the bill. They were happy to accommodate but hey, isn't it nice when they actually have time to check in with the table? There is simply too much competition for good food in this city to pay the prices we paid for a mediocre experience.
I LOVE MISSION BEACH CAFE - it is original in vision, delicious, great care is taken with the menu, the preparation, the wine choices, and more. Really, it's hard to think of a better place for dinner with someone you care about or work with or you are just meeting.
Don't overlook the truffle fries. Or the Brussels. And the Vegetarian creation each night is always extraordinary.
We're a gay couple and came here for date night. He got the Pan Roasted Chicken and I got the Rabbit Pot Pie. Both were excellent in flavor and presentation. Portions were generous.
We started with the brussels sprouts with purple carrot puree. The flavor was very complex and subtle, with the sweetness of the carrot pairing well with the salty savory sprouts.
For dessert we had the sour cherry pie with ice cream. Really top drawer.
The alcohol menu looked really appealing, but we opted for caffeine instead.
WOULD COME BACK WITHOUT HESITATION!
PS: Loved seeing a good contingent of other gay clientele being served there, too.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.