MiraKuru

Starters From Italy

• Caprese SaladCAD 14.00

  Fresh Tomato, Sundried Tomato, Black Olive, Fresh Mozzarella Cheese Drizzled with Fresh House Made Basil Pesto Sauce and Aged Balsamic Vinegar

• Mirakuru SaladCAD 15.00

  Cucumber, Tomatoes, Salami, Ham, Onion Rings, Tri-Color Peppers, Black Olives and Fresh Mozzarella Cheese with Japanese Poached Egg

• Italian SaladCAD 10.00

  Artisan Green Salad with House Made Italian Dressing

• AranciniCAD 10.00

  Traditional Panko Breaded Rice Balls on Spicy Marinara Sauce

• CalamariCAD 12.00

  Fried Calamari with Spicy Marinara Sauce or Spicy Aioli Sauce

• Baked BrieCAD 16.00

  Oven Baked Brie Cheese in Phyllo Pastry with Seasonal Berry Compote

• Mirakuru Meat BallsCAD 12.00

  Oven Baked House Made Meat Balls in Marinara Tomato Sauce, Melted with Fresh Mozzarella Cheese and Fresh Pesto Sauce Polpetti

• Steamed MusselsCAD 15.00

  White Wine Poached Mussels with Shallot and Chili Peppers with Foccacia Bread

• CaesarCAD 10.00

  Classic Caesar Salad with House-Made Foccacia Croutons

Starters From Japan

• Miso SoupCAD 3.00

  Japanese Soup with Tofu and Vegetable

• EdamameCAD 4.00

  Steamed Japanese Peas with Sea Salt

• Japanese SaladCAD 12.00

  Japanese Tri-color Seaweed Salad with House-made Japanese Dressing, Cucumber, Tomatoes, Seaweed, Daikon, Kaiwaredaikon, Marinated Japanese Shimeji and Shiitake Mushroom, Onsen Tamago

• PrawnsCAD 15.00

  Prawns Toasted in Sweet Chili sauce with sesame seed and mayonnaise

• ChickenCAD 9.00

  Japanese Soy Ginger Marinated Fried Chicken with Lemon Wedges

• GyozaCAD 7.00

  Japanese Beef Pot Stickers

• Egg PlantCAD 6.00

  Egg Plant Topped with Miso Dengaku Sauce

Entrées From Italy

All pastas are available gluten free (except lasagna and cannelloni)

• SpaghettiCAD 18.00

  Traditional Carbonara with Double Smoked Bacon and Parmesan Cheese

• LasagnaCAD 18.00

  Baked Beef Lasagna with Tomato Sauce

• CannelloniCAD 18.00

  House Made Cannellonis stuffed with Spinach Ricotta Meat Sauce in a Bechamel Cream Sauce and Tomato Sauce

• TagliatelleCAD 21.00

  Tagliatelle with Medley Seafood Pescatore in Light Spicy Tomato Sauce

• TortelliniCAD 18.00

  Ricotta Cheese Tortellini in a Rosé Sauce and Fresh Pesto Sauce

• Spaghetti VegeterianoCAD 18.00

  Spaghetti, Canadian Harvest Vegetable Primavera in Vegetable Broth

• Sausage RisottoCAD 24.00

  Wild Mushrooms and Chorizo Sausage Risotto

• Seafood RisottoCAD 26.00

  Medley Seafood Risotto in Lobster Broth

• Chicken CacciatoreCAD 26.00

  Braised Chicken Cacciatore with Mushrooms in Tomato Sauce, Cream Fettuccini Pasta

• OssobucoCAD 24.00

  Veal Shank Ossobuco Milano, with Creamy Polenta and Seasonal Vegetable

• Beef Strip LoinCAD 25.00

  8 oz. Alberta AAA Strip Loin Grilled on Pizzaiola Sauce, Potato Wedges and Seasonal Vegetable

• SalmonCAD 24.00

  6 oz. Grilled Fresh Salmon in Lemon Capers Sauce, Served with Boiled Buttered Potatoes

• BurgerCAD 12.00

  100% Alberta Beef Grilled Hamburger in a Spicy BBQ Sauce or Teriyaki with Sauteed Onions, Mushroom, Double Smoked Bacon with Cheddar Cheese on Bun

Artisan Pizza

Gluten-fee crusts available (small only) Add $2. Small $14 Large $18

• Margherita

  Tomato Sauce Base, Fresh Mozzarella and Fresh Tomatoes

• Seafood Delight

  Tomato Sauce Base, Mixed Seafood and Fresh Basil Ciffonade

• Sausage

  Tomato Sauce Base, Chorizo Sausage and Tri-Colors Peppers

• Vegetarian

  Tomato Sauce Base, Grilled Vegetables, Olives and Artichokes

• Teri-Mayo

  Mayonnaise Base, Teriyaki Beef, Onsen Tamago and Wasabi Mayonnaise

• 4 Cheese

  Tomato Sauce, Mozzarella, Ricotta, Cheddar, Gorgonzola

• Club House

  Mayonnaise Base, Bacon, Lettuce, Tomato, Grilled Chicken Breast, Boiled Egg

• Nachos

  Tomato Sauce Base, Spicy Chili con Carne, Fresh Avocado, Tomatoes, Olives, Banana Peppers, Jalapeno Peppers Green Onions, Cheddar Cheese Garnished with Taco Chips

Entrées From Japan

• Stir FryCAD 17.00

  Stir Fried Udon Noodles with Alberta AAA Beef, Canadian Harvest Vegetables

• Udon CarbonaraCAD 18.00

  Japanese Udon Noodle Carbonara with Double Smoked Bacon and Onsen Tamago and Grated Parmesan Cheese

• Beef CurryCAD 19.00

  Japanese Beef and Vegetable Curry on Rice with Small Side Salad

• Crab CroquetteCAD 22.00

  Panko Breaded Crab Croquettes with House Made Tartar Sauce and Lemon Wedges, Served with Boiled Potatoes and Seasonal Vegetables

• Teriyaki BBQCAD 24.00

  Lemon Grass Skewer Alberta AAA Strip Loin Beef Caramelized Yuau Teriyaki BBQ on Kimchi Fried Rice

• Seafood MedleyCAD 24.00

  Baked Seafood Medley with Spicy Herb Miso Glazed, Grilled, Wrapped in Bamboo Leaves

• RamenCAD 15.00

  Japanese Tonkotsu Miso Ramen Noodle Soup with House Made BBQ Pork Cha-Shu and Marble Boiled Egg with Vegetables

• Full Moon SteakCAD 18.00

  Traditional Japanese Full Moon Hamburg Steak on House Made Demi-Glace Sauce and Crispy Fried Onion

• Chicken NanbanCAD 21.00

  Marinated Fried Chicken Nanban in Yu-rin-chi Soy Sauce, Spicy Japanese Leek and Green Onion Salad

Tempura

With Tempura Sauce, Grated Daikon and Ginger

• Vegetable (3 pieces)

  Yam, Mushrooms, Shiitake, Green Asparagus, Kakiage

  • eaCAD 5.00

• Seafood

  • 2 PrawnsCAD 5.00
  • 2 ScallopsCAD 6.00
  • SalmonCAD 5.00
  • SquidCAD 5.00

Fusion Rolls

• Modern California RollCAD 11.00

  Fresh Cucumber, Genuine Crab Meat, Avocado, Coated with Authentic Tobiko

• Dragon RollCAD 18.00

  Fresh Avocado, Cucumber, BBQ Unagi

• Cowboy RollCAD 14.00

  AAA Alberta Beef Tataki, Maple Double Smoked Bacon with Wasabi Aioli

• Prosciutto RollCAD 14.00

  Italian Prosciutto, Seasonal Melon, Marinated Figs

• Five Alarm RollCAD 16.00

  Spicy Tuna, Scallops, Cucumber, Avocado, Jalapeño, Red dried Chili

• Dynamite RollCAD 16.00

  Tempura Prawns, Wasabi Mayonnaise and Citrus Teriyaki Sauce

• Pearl Harbor RollCAD 17.00

  Spicy Ahi Poki (Tuna), Pineapple, Cucumber, Fresh Avocado, Meat Balls and Boiled Quail Egg

• Arancini Extravanza RollCAD 18.00

  Sushi Rice Balls with Mozzarella Cheese Wrapped with Prosciutto and Seaweed, Panko Breaded Deep Fried on Aged Balsamic Vinegar with Teriyaki Sauce

• Rainbow RollCAD 18.00

  7 Kinds of Vegetable and 7 Kinds of Seafood, Served with Special Sauce

• Mirakuru RollCAD 18.00

  Prawns, Avocado, Mango, Tuna, Cucumber, Hamachi, Beef, Unagi, Salmon and Scallops