small plates
warm marinated olives CAD 11.00
patatas bravasCAD 12.00
spanish-style fried potatoes with aioli, salsa roja & green onions
bomboloni di pizzaCAD 12.00
savoury donuts with garlic honey & parmesan
fraser valley duck liver pâtéCAD 13.00
cherry compote, toasted brioche
appetizers
chef’s daily soupCAD 13.00
seasonally inspired
local salanova saladCAD 16.00
strawberry & roasted shallot vinaigrette, ricotta salata, cucumber, pickled red onion, pumpkin seeds
clams & chorizoCAD 26.50
steamed in saffron tomato broth with garlic & a pinch of chilies
polpetteCAD 19.00
beef & pork meatballs in rich tomato sauce, arugula & parmesan
charcuterie plateCAD 30.00
assorted cured meats, artisan cheeses & accompaniments (for two)
pizza
margheritaCAD 23.00
tomato, basil, fior di latte
funghiCAD 24.00
white sauce, wild & cultivated mushrooms, alpindon, caramelized onions
quattro formaggiCAD 24.00
tomato, parmesan, smoked mozzarella, upper bench king cole blue, nostrala, chilies
pancettaCAD 25.00
tomato, italian bacon, confit garlic, smoked mozzarella, chilies
diavoloCAD 25.00
tomato, alpindon, capacolli, fermented chili sauce, pepperoncini
pepperoniCAD 24.00
tomato, pepperoni, fior di latte, parmesan, oregano
pasta
casarecce ai funghiCAD 34.00
foraged and farmed mushrooms, burrata, sage & parmesan, miso brown butter sauce
black pepper carbonaraCAD 34.00
spaghetti alla chitarra, smoked pork jowl, ample black pepper, cured egg yolk, arugula
rigatoni with venison bolognese CAD 34.00
venison braised in rich tomato sauce with parmesan
hand-peeled shrimp linguiniCAD 36.00
shallot, zucchini, preserved lemon mascarpone, basil pangrattato
entrées
wild west coast salmonCAD 43.00
spot prawn stuffed morel mushroom fritters, sweet peas, asparagus, dill cream sauce
pork chopCAD 46.00
speck & yuzu risotto, grilled local romaine, black garlic caesar dressing, parmesan crisp
beef flank steakCAD 49.00
grilled rare, olive salsa verde, confit fingerling potatoes “a la plancha”, radicchio, porcini mushroom aioli & shallots