small plates
warm marinated olives C$ 11,00
patatas bravasC$ 12,00
spanish-style fried potatoes with aioli, salsa roja & green onions
bomboloni di pizzaC$ 12,00
savoury donuts with garlic honey & parmesan
appetizers
chef’s daily soupC$ 13,00
seasonally inspired
local red leaf lettuce saladC$ 16,00
green goddess dressing, dill, radish, cucumber, pumpkin seeds, pickled red onion, focaccia croutons
clams & chorizoC$ 26,00
steamed in saffron tomato broth with garlic & a pinch of chilies
polpetteC$ 19,00
beef & pork meatballs in rich tomato sauce, arugula & parmesan
charcuterie plateC$ 30,00
assorted cured meats, artisan cheeses & accompaniments (for two)
pizza
margheritaC$ 23,00
tomato, basil, fior di latte
funghiC$ 23,00
white sauce, wild & cultivated mushrooms, alpindon, caramelized onions
quattro formaggiC$ 23,00
tomato, parmesan, smoked mozzarella, upper bench king cole blue, nostrala, chilies
pancettaC$ 23,00
tomato, italian bacon, confit garlic, smoked mozzarella, chilies
diavoloC$ 23,00
tomato, alpindon, capacolli, fermented chili sauce, pepperoncini
pepperoniC$ 23,00
tomato, pepperoni, fior di latte, parmesan, oregano
pasta
linguini primavera C$ 32,00
chickpeas, sweet peas, spring greens & pea shoots in lemon butter sauce with burrata & lemon scented fried bread crumb
black pepper carbonaraC$ 34,00
spaghetti alla chitarra, smoked pork jowl, ample black pepper, cured egg yolk, arugula
rigatoni with venison bolognese C$ 34,00
venison braised in rich tomato sauce with parmesan
entrées
line caught halibutC$ 43,00
almond romesco, roasted cabbage, salt cod floss & vermouth sauce
pork chopC$ 46,00
speck & yuzu risotto, grilled local romaine, black garlic caesar dressing, parmesan crisp
beef flank steakC$ 49,00
grilled rare, olive salsa verde, confit fingerling potatoes “a la plancha”, radicchio, porcini mushroom aioli & shallots