small plates
warm marinated olives 11,00 $
patatas bravas12,00 $
spanish-style fried potatoes with aioli, salsa roja & green onions
bomboloni di pizza12,00 $
savoury donuts with garlic honey & parmesan
appetizers
chef’s daily soup13,00 $
seasonally inspired
local red leaf lettuce salad16,00 $
green goddess dressing, dill, radish, cucumber, pumpkin seeds, pickled red onion, focaccia croutons
clams & chorizo26,00 $
steamed in saffron tomato broth with garlic & a pinch of chilies
polpette19,00 $
beef & pork meatballs in rich tomato sauce, arugula & parmesan
charcuterie plate30,00 $
assorted cured meats, artisan cheeses & accompaniments (for two)
pizza
margherita23,00 $
tomato, basil, fior di latte
funghi23,00 $
white sauce, wild & cultivated mushrooms, alpindon, caramelized onions
quattro formaggi23,00 $
tomato, parmesan, smoked mozzarella, upper bench king cole blue, nostrala, chilies
pancetta23,00 $
tomato, italian bacon, confit garlic, smoked mozzarella, chilies
diavolo23,00 $
tomato, alpindon, capacolli, fermented chili sauce, pepperoncini
pepperoni23,00 $
tomato, pepperoni, fior di latte, parmesan, oregano
pasta
linguini primavera 32,00 $
chickpeas, sweet peas, spring greens & pea shoots in lemon butter sauce with burrata & lemon scented fried bread crumb
black pepper carbonara34,00 $
spaghetti alla chitarra, smoked pork jowl, ample black pepper, cured egg yolk, arugula
rigatoni with venison bolognese 34,00 $
venison braised in rich tomato sauce with parmesan
entrées
line caught halibut43,00 $
almond romesco, roasted cabbage, salt cod floss & vermouth sauce
pork chop46,00 $
speck & yuzu risotto, grilled local romaine, black garlic caesar dressing, parmesan crisp
beef flank steak49,00 $
grilled rare, olive salsa verde, confit fingerling potatoes “a la plancha”, radicchio, porcini mushroom aioli & shallots