small plates
warm marinated olives CAD 11.00
patatas bravasCAD 12.00
spanish-style fried potatoes with aioli, salsa roja & green onions
bomboloni di pizzaCAD 12.00
savoury donuts with garlic honey & parmesan
appetizers
chef’s daily soupCAD 13.00
seasonally inspired
local red leaf lettuce saladCAD 16.00
green goddess dressing, dill, radish, cucumber, pumpkin seeds, pickled red onion, focaccia croutons
clams & chorizoCAD 26.50
steamed in saffron tomato broth with garlic & a pinch of chilies
polpetteCAD 19.00
beef & pork meatballs in rich tomato sauce, arugula & parmesan
charcuterie plateCAD 30.00
assorted cured meats, artisan cheeses & accompaniments (for two)
pizza
margheritaCAD 23.00
tomato, basil, fior di latte
funghiCAD 24.00
white sauce, wild & cultivated mushrooms, alpindon, caramelized onions
quattro formaggiCAD 24.00
tomato, parmesan, smoked mozzarella, upper bench king cole blue, nostrala, chilies
pancettaCAD 25.00
tomato, italian bacon, confit garlic, smoked mozzarella, chilies
diavoloCAD 25.00
tomato, alpindon, capacolli, fermented chili sauce, pepperoncini
pepperoniCAD 24.00
tomato, pepperoni, fior di latte, parmesan, oregano
pasta
linguini primavera CAD 32.00
chickpeas, sweet peas, spring greens & pea shoots in lemon butter sauce with burrata & lemon scented fried bread crumb
black pepper carbonaraCAD 34.00
spaghetti alla chitarra, smoked pork jowl, ample black pepper, cured egg yolk, arugula
rigatoni with venison bolognese CAD 34.00
venison braised in rich tomato sauce with parmesan
entrées
west coast ling codCAD 43.00
almond romesco, roasted cabbage, salt cod floss & vermouth sauce
pork chopCAD 46.00
speck & yuzu risotto, grilled local romaine, black garlic caesar dressing, parmesan crisp
beef flank steakCAD 49.00
grilled rare, olive salsa verde, confit fingerling potatoes “a la plancha”, radicchio, porcini mushroom aioli & shallots