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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 14 times today

Mirabelle Restaurant and Tavern at the Three Village Inn

4.0
563 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Neighborhood Gem (14)
  • Special Occasion (13)
  • Good for a Date (12)
Mirabelle Restaurant and Tavern at the Three Village Inn is the epitome of coziness, with its casual atmosphere and combination of American comfort food and French bistro classics. Chef Guy Reuge brings to the table the freshest and best local ingredients with emphasis on value. Long Island wines as well as other American vineyards are featured on a well chosen wine list. Fireplaces enhance the warmth of the Tavern and outside dining on our patio is available in warmer weather.

THE MIRABELLE DINING ROOM IS AVAILABLE FRIDAY & SATURDAY UPON REQUEST.
Dining Style
Casual Dining
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Cuisines
Contemporary American, Tapas / Small Plates
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Hours of operation
Breakfast: Every Day 8:00am-10:00am;
Sunday Brunch: 11:00am - 2:00pm;
Lunch: Monday-Friday 12:00pm - 3:30; Saturday 12:00-3:00pm;
Dinner: Monday-Thursday 5:00-9:00pm , Friday & Saturday: 5:00-9:30pm, Sunday: 4:00pm-8:30pm;
Light Dinner Menu*: Monday-Friday 3:30-5:00pm; Saturday 3:00-5:00pm
Late Night Bar Menu*: Monday-Thursday 9:00-10:00pm; Friday&Saturday 9:30-10:30pm; Sunday 8:30-9:30pm;

*Bar Service Only.

**Holiday hours will vary.
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Phone number
(631) 751-0555
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Neighborhood
What 563 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.0
  based on recent ratings
4.1
food
3.7
service
4.0
ambience
3.6
value
Noise · Moderate
81% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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vipOpenTable Diner (New York Area)
3.0
Dined 2 days ago

Food and value was just OK, service started slow but did pick up towards middle of meal. Like the ambiance of old tavern.

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Dannyboy (New York Area)
5.0
Dined 2 days ago

Great food. Comfortable atmosphere. Server(Natasha) was excellent

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Feb1 (New York Area)
4.0
Dined on January 1, 2018

Food was good and we were seated by a fireplace on this cold night. New Years Day dinner was cozy.

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OpenTable Diner 
5.0
Dined on December 26, 2017

Excellent food and drinks. The original glass blown windows brought back great memories for our aunt who turned 90. Love the preservation of history !

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Ckthetiger (Philadelphia)
4.0
Dined on December 22, 2017

Have been here many times and always find good food however service was not up to snuff. Slow and had to ask several times for the same thing. Perhaps it was holiday time and too busy The noise level was tremendous and seating was not perfect for sure

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OpenTable Diner (New York Area)
4.0
Dined on December 22, 2017

The Tavern was not noisy for my taste and did not do justice to the food.

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OpenTable Diner (New York Area)
5.0
Dined on December 17, 2017

What a great dining experience!! Excellent food and service!! We went for a holiday dinner and we're not disappointed! Christmas Carols and great food!!

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LadyBratham88 (New York Area)
5.0
Dined on December 16, 2017

A holiday tradition that never is a disappointment ! Wonder price fix menu as well as small and large plates. This time of year the tavern is beautifully decorated and has a wonderful troup of carol era on the weekends. It is well worth a trip !!!

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vipTomM (New York Area)
5.0
Dined on December 10, 2017

Christmas decorations

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Messi (New York Area)
3.0
Dined on December 9, 2017

The Tavern has a great close knit feel with giant fireplace at one end and bar at the other. House Pinot Noir was not the right bottle to choose but there are many others on the menu. The appetizers we had of a parsnip soup and crab cakes were excellent. Well flavored, lump crab no fillers and nicely presented. The main courses were a different story. The seared monk fish wasn't seared but appeared baked, was dry and unseasoned even though it was placed atop a chorizo tomato puree that had flavor, there was no flavor or seasoning to the fish. The steak was a surprise as it had the appearance of a pork tenderloin, round and sliced as such, but was a relatively dry cut of beef. This was served with an unappealing grayish-brown potato mash. The beef was had only a few drops of sauce beneath it and this ran out in a few bites. As a result it remained dry and with little flavor. Overall the menu is very limited and priced above its quality. The place was busy or lacking servers as it took a long time at every intervening step.

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Hours, Transportation, and Details

Dining Style
Casual Dining
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Cuisines
Contemporary American, Tapas / Small Plates
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Hours of operation
Breakfast: Every Day 8:00am-10:00am;
Sunday Brunch: 11:00am - 2:00pm;
Lunch: Monday-Friday 12:00pm - 3:30; Saturday 12:00-3:00pm;
Dinner: Monday-Thursday 5:00-9:00pm , Friday & Saturday: 5:00-9:30pm, Sunday: 4:00pm-8:30pm;
Light Dinner Menu*: Monday-Friday 3:30-5:00pm; Saturday 3:00-5:00pm
Late Night Bar Menu*: Monday-Thursday 9:00-10:00pm; Friday&Saturday 9:30-10:30pm; Sunday 8:30-9:30pm;

*Bar Service Only.

**Holiday hours will vary.
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Cross street
Sand Street
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Dress code
Casual Dress
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Price range
$31 to $50
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Payment options
AMEX, Discover, MasterCard, Visa
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Phone number
(631) 751-0555
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Entertainment
Live music is offered on Weekends. Call 631-751-0555 for schedule.
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Catering
Off premise catering available for home, office, or other location.
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Parking details
Parking is availabe in front of the Inn and in a public parking area next door
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Public transit
Conveniently located one mile from the Stony Brook station of the Long Island Railroad.
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Executive chef
Guy Reuge
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Private party facilities
Our private reception and dining rooms can help you celebrate your own special occasion.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Farm to Table, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
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Special events & promotions
Beer and wine dinners offered.