Mint Leaf Indian Cuisine

Tandoor-roasted chicken breast pieces in our classic and creamy tomato curry sauce

A leg of chicken marinated with garlic, ginger and a special blend of spices, barbecued in our Tandoor oven

Chicken slowly simmered in a traditional light curry sauce made of fresh onions, ginger, garlic and tomatoes and flavored with cardamom and cinnamon

Chicken marinated in our traditional ground spices and malt vinegar blend, cooked in a fiery curry and served with potatoes

Lamb marinated in our traditional ground spices and malt vinegar blend, cooked in a fiery curry and served with potatoes

Lamb slowly simmered in a traditional light curry sauce made of fresh onions, ginger, garlic and tomatoes and flavored with cardamom and cinnamon

Salmon lightly marinated with yogurt and spices, then slowly roasted in our traditional Tandoor oven

Cumin and coriander spiced shrimp, stir-fried with onions, tomatoes and bell peppers in a red curry sauce

Garden fresh cauliflower and potatoes stir-fried with tomatoes, onions, ginger and Indian spices

Charcoal-smoked eggplant simmered with chopped onions, ginger and tomatoes, finished with cilantro

Fresh vegetables slowly simmered in a traditional light curry sauce made of fresh onions, ginger, garlic and tomatoes

Tandoor-roasted paneer pieces in our classic and creamy tomato curry sauce

Paneer cheese slowly simmered in a garden fresh spinach curry spiced with garlic and ginger

Paneer cheese in a golden curry with kasoori methi (dried fenugreek leaves)

Tofu pieces marinated in our traditional ground spices and malt vinegar blend then cooked in a fiery curry and served with potatoes

Pieces of tofu simmered in a coconut curry with onions and fresh tomatoes

Puff pastries stuffed with a mixture of spiced potatoes, green peas, chopped ginger and cilantro seeds

Crispy cauliflower and potato fritters flavored with a special blend of spices and carom seeds, dipped in our special chickpea flour batter and lightly fried

Chicken breast strips seasoned with ginger and garlic, dipped in our special chickpea flour batter and lightly fried

Tiger shrimp marinated with lemon juice, ginger, green chilies and cilantro, dipped in our special chickpea flour batter and lightly fried

A special Indian mixture of puffed rice, boiled potatoes, roasted peanuts, shredded cabbage and tomatoes tossed in mint and tamarind chutneys

Puff-pastry shells filled with spiced potatoes and topped with a mixture of our special chutneys and whipped yogurt

Shredded onion fritters seasoned with chopped ginger and Indian spices

Savory cakes made from a dough of corn, mozzarella cheese, boiled potatoes and red onions

Savory cakes made from a dough of potatoes, Indian spices and walnuts, served with tamarind and mint chutneys

Fresh button mushrooms marinated in a special nigella seed spiced sauce, then slowly roasted in our traditional Tandoor oven and served with a fresh mint chutney

A mixed plate of Tandoor roasted paneer, mushrooms and tofu

A mixed platter of Tandoori Chicken, Lamb Boti Kabobs, and tender pices of Chicken Tikka

Chopped romaine hearts with cucumbers, roma tomatoes and red onions tossed in a light lemon dressing

Marinated pieces of tofu barbequed in our traditional Tandoor oven, char-broiled in a classic curry and served over fresh romaine lettuce

Marinated pieces of chicken breast barbequed in our traditional Tandoor oven, char-broiled in a classic curry and served over fresh romaine lettuce

Tandoor grilled tiger shrimp served on a bed of romaine hearts with tear drop tomatoes. avocados and a balsamic vinaigrette

Seared masala flavored scallops served over baby mixed greens with hearts of palm, avocados and a citrus vinaigrette

Chicken breast stir-fried with green chilies, vegetables and our special blend of chiliies and spices

Spring chicken marinated with garlic, ginger and a special blend of spices, barbecued in our Tandoor Oven

Tandoor-roasted chicken breast pieces in our classic and creamy tomato curry sauce

Tender chicken breast pieces marinated in a special blend of ginger and garlic spices, roasted in our Tandoor oven

Juicy chicken breast pieces spiced with pink peppercorns and cheddar cheese, roasted in our Tandoor oven

Tender pieces of chicken breast marinated in a mint, basil and marjoram yogurt sauce, roasted in our Tandoor oven

Chicken pieces slowly simmered in a garden fresh spinach curry spiced with garlic and ginger

Chicken cooked in a light, creamy and traditional yellow curry sauce with a touch of cashews

Chicken marinated in our traditional ground spices and malt vinegar blend, cooked in a fiery curry and served with potatoes

Strips of chicken stir-fried with onions, bell peppers and tomatoes in a tangy sauce flavored with mustard and cumin seeds

Chicken simmered in a coconut curry with onions, tomatoes and curry leaves

Chicken slowly simmered in a traditional light curry sauce made of fresh onions, ginger, garlic and tomatoes and flavored with cardamom and cinnamon

Tandoor-roasted lamb pieces in our classic and creamy tomato curry sauce

Lamb pieces slowly simmered in a garden fresh spinach curry spiced with garlic and ginger

Lamb pieces cooked in a light, creamy traditional yellow curry sauce with a touch of cashews

Lamb marinated in our traditional ground spices and malt vinegar blend, cooked in a fiery curry and served with potatoes

Cumin and coriander spiced lamb, stir -fried with onions, tomatoes and bell peppers in a red curry sauce

Boneless pieces of lamb simmered in a coconut curry with onions, tomatoes, ginger, garlic and fennel

Lamb slowly simmered in a traditional light curry sauce made of fresh onions, ginger, garlic and tomatoes and flavored with cardamom and cinnamon

A kabob of boneless lamb with spices and herbs, roasted in our Tandoor oven

New Zealand lamb chops marinated in black pepper, ginger and a special blend of spices, barbequed in our Tandoor oven

Tandoor roasted filet of fish in our classic and creamy tomato curry sauce

Tandoor roasted shrimp in our classic and creamy tomato curry sauce

Shrimp slowly simmered in a garden fresh spinach curry spiced with garlic and ginger

Tiger Shrimp marinated in black pepper, ginger and a special blend of spices, barbequed in our Tandoor oven

Shrimp slowly simmered in a traditional Goan curry sauce made of a coconut milk base and flavored with curry leaves and tomatoes

Boneless filet of salmon slowly simmered in a traditional Goan curry sauce made of a coconut milk base and flavored with curry leaves and tomatoes

Cumin and coriander spiced scallops, stir-fried with onions, tomatoes and bell peppers, in a red curry sauce

Salmon lightly marinated with yogurt and spices, then slowly roasted in our traditional Tandoor oven

Tandoor-roasted paneer pieces in our classic and creamy tomato curry sauce

Garden fresh cauliflower and potatoes stir-fried with tomatoes, onions, ginger and Indian spices

Garbanzo beans cooked with freshly ground spices, onions, fresh tomatoes and ginger

Paneer cheese slowly simmered in a garden fresh spinach curry spiced with garlic and ginger

Classic Indian potatoes slowly simmered in a garden fresh spinach curry spiced with garlic and ginger

Garden fresh okra cooked with freshly ground spices, onions, fresh tomatoes and ginger

Fresh button mushrooms and green peas in a golden curry with kasoori methi (dried fenugreek leaves)

Paneer cheese in a golden curry with kasoori methi (dried fenugreek leaves)

Pieces of potatoes sautéed with fenugreek leaves and flavored with cumin and chopped ginger

Soft Indian cheese dumplings cooked in a mild onion-tomato sauce and finished with a touch of cashews

Charcoal-smoked eggplant simmered with chopped onions, ginger and tomatoes, finished with cilantro

A unique combination of eggplant and jalapeno chilies in a mustard-flavored onion and peanut sauce with a touch of tamarind

Whole black lentils simmered overnight with fresh tomatoes and a touch of cream

A combination dal of Indian moong and masoor lentils with chopped garlic, onions and tomatoes, flavored with cumin and fresh cilantro

Fresh vegetables slowly simmered in a traditional light curry sauce made of fresh onions, ginger, garlic and tomatoes

Tandoor-roasted tofu pieces in our classic and creamy tomato curry sauce

Grilled tofu marinated in yogurt, ginger and our special blend of Indian spices

Tender pieces of tofu stir-fried with bell peppers, onions, tomatoes and fresh cilantro

Tofu pieces marinated in our traditional ground spices and malt vinegar blend, cooked in a fiery curry and served with potatoes

Pieces of tofu simmered in a coconut curry with onions and fresh tomatoes

Traditional flat, unleavened bread, made with whole wheat flour and baked in our wood-fired earthen oven

An Indian flat bread stuffed with sliced potato, green peas and fresh herbs

Whole wheat flat bread either flavored with carom seeds or plain

Raised flour bread baked in our traditional tandoor oven

Raised flour bread brushed with clarified butter and topped with fresh garlic and cilantro

Raised flour bread with mozzarella cheese and fresh basil leaves

Raised flour bread with shredded mozzarella cheese and roasted pine nuts

Raised flour bread brushed with clarified butter and stuffed with feta cheese and kalamata olives

Raised flour bread brushed with clarified butter and stuffed with almonds, cashews and golden raisins

Raised flour bread brushed with clarified butter and stuffed with almonds, cashews and maraschino cherries

Raised flour bread glazed with clarified butter and stuffed with classic chicken tikka keema, chopped ginger and fresh cilantro

Classic brown rice steamed to perfection

Plain pearl basmati rice steamed to perfection

Flavorful basmati rice dish with green peas, carom seeds and fried onions

Saffron flavored basmati rice and seasonal vegetables slow cooked in a traditional dum pukht

Saffron flavored basmati rice and special cuts of chicken, slow cooked in a traditional dum pukht

Saffron flavored basmati rice and special cuts of lamb, slow cooked in a traditional dum pukht