Mint Cuisine

Appetizers

• Plain Papadom or Massala PapadomGBP 0.50

Traditional Starters

All starters are served with green salad and mint sauce

• Tikka Platter (For Two Person)GBP 6.95

  Tandoori Chicken, Lamb Tikka, Chicken Tikka & Sheek Kebab

• Shobji Platter (Vegetarian for Two Person)GBP 5.50

  Vegetable Pakora, onion Bhajee, Vegetable Samosa

• Tetul MixGBP 4.35

  Succulent lamb and chicken tikka together with button mushrooms crunchy onions and capsicum-pan fried tangy tamarind served with a paratha

• Spicy Potato with Garlic & MushroomGBP 3.75

  Mashed potato nuggets in aromatic spices, coated with spiced batter, deep fried. Served on a bed of fried garlic & mushrooms

• Chicken or Lamb TikkaGBP 3.25

  Succulent pieces of Chicken or Lamb marinated in various spices and herbs, roasted in the Tandoori and laced with Kashmiri Royal Cumin

• Tandoori MixGBP 4.25

  Chicken breast or leg marinated in various spices and herbs then roasted in a Tandoori Oven

• Duck TandooriGBP 4.25

  Marinated duck breast cooked in a Tandoori oven

• Mixed Vegetable PakoraGBP 2.25

  Crisp nuggets of mixed vegetables and spices, coated with spiced batter & deep fried

• Onion BhajeeGBP 2.25

  Crisp onions moulded into a mesh then deep fried with gram flour batter until golden brown

• Samosa (Meat or Vegetable)GBP 2.25

  Deep fried savoury pastries with an array of delicious meat or vegetable filling

• Stuffed Pepper (Chicken, Meat or Vegetable)GBP 3.75

  Whole pepper barbecued in clay oven, served with filling

• Paneer TikkaGBP 3.10

  Indian cheese spiced lightly with herbs and spices and laced with cardamom and roasted gently in the Tandoori

• Chicken PakoraGBP 2.95

  Succulent pieces of chicken marinated in various spices and herbs, roasted in the Tandoori oven then coated in gram flour & deep fried

• Tandoori Chicken (On the Bone)GBP 3.25

  Chicken breast or leg marinated in various Tandoori spices & herbs then roasted in a Tandoori oven

• Sheek KebabGBP 2.75

  Traditional skewered lamb mince distinctively flavoured with coriander, garlic and ginger creating an abundance of taste

• Shami KebabGBP 2.75

  Spicy minced lamb shallow fried flat

• Nargis KebabGBP 2.75

  Boiled egg dressed with mince lamb then deep fried & garnished with omelette

• Afghan ChattGBP 3.75

  Chick peas cooked in medium strength condensed sauce then wrapped in soft flat thin bread

• Chicken Tikka ChattGBP 3.75

  Diced chicken tikka pieces, mildly spiced with a delicate use of chatt massala sauce on a bed of soft flat thin bread

• Malai ShaslikGBP 4.25

  Chicken or lamb tikka, crispy onions & capsicum marinated in subtle Tandoori spices

Seafood Starters

All starters are served with green salad and mint sauce. Some of our fish dishes may contain small bones

• Tandoori Trout (On the Bone)GBP 4.25

  Marinated whole trout, cooked with herbs & spices in a clay oven

• Shahi MachliGBP 4.25

  Smoked salmon strips rolled with an encasing of rich and flavoured Norwegian prawns, served on top of mild and flavoursome sauce

• Roop Chanda (Bangladeshi Fish, on the Bone)GBP 4.25

  Grilled whole fish cooked with herbs & spices

• Tandoori King PrawnGBP 4.95

  Large king prawns marinated with mace, cardamom, lemon juice, ginger, garlic, cooked in Tandoori oven until golden brown

• Prawn Bhuna on PureeGBP 4.25

  Cooked with garlic, onions, herbs &spice in a very condensed sauce then wrapped in a soft flat thin bread

• King Prawn ButterflyGBP 4.75

  Large king prawn covered in bread crumbs & deep fried until gold & crispy

• King Prawn Bhuna on PureeGBP 4.95

  Cooked with garlic, onions, herbs & spice in a very condensed sauce then wrapped in a soft flat thin bread

• King Prawn Bel-PureeGBP 4.95

  Cooked mildly with fresh cream & coconut cream on top of a light soft thin bread

• King Prawn with GarlicGBP 4.75

  King Prawn cooked with onion in a garlic sauce

• Prawn CocktailGBP 2.85

  Norwegian prawns coated with cocktail sauce over bed of English lettuce

Tandoori Specialities

All Tandoori dishes are grilled over charcoal clay oven known as the Tandoori oven. All the following dishes are individually garnished with spices and marinated overnight to give its own distinctive flavour to each dish. All of these dishes are served with green salad and mint sauce

• Chicken Tikka or Lamb TikkaGBP 6.95

• Tandoori Chicken (On the Bone)GBP 6.95

• Duck TandooriGBP 8.25

• Chicken Shaslik or Lamb ShaslikGBP 7.75

  with Onions, peppers and tomatoes

• Tandoori Special Mix (With Nan)GBP 9.95

  Tandoori chicken, chicken tikka, Sheek kebab and king prawn

• Tandoori King PrawnsGBP 9.75

• Chicken or Lamb Stir FryGBP 7.95

  Large slices of onions and peppers, coriander

• Murgh RoshunGBP 7.95

  Marinated chicken garnished with mustard seed, coriander, chillies, cooked in clay oven in skewers

Mint Signature

• Chicken or Lamb Tikka MassalaGBP 7.50

  These dishes are marinated and grilled on charcoal, and cooked with thick, mild, creamy sauce

• Tikka Chasni (Chicken or Lamb)GBP 7.50

  (Very popular dish from Calcutta) Boneless marinated chicken, garnished with almonds yogurt and mango chutney to give a very mild taste

• Tandoori Makhani MassalaGBP 7.75

  Boneless Tandoori chicken in a very mild creamy sauce

• Passanda (Chicken or Lamb)GBP 7.50

  Tender pieces of Lamb or Chicken marinated with spices. Yoghurt cooked with cream & herbs, slightly sour

• Achari (Chicken or Lamb)GBP 7.50

  Chicken cooked with pickles, herbs & spices

• Royal ChickenGBP 7.75

  Boneless Tandoori chicken, garnished with coriander, cucumber, onions, green peppers and tomato, to provide a very delicious medium strength

• Haash-R-AnanashGBP 8.95

  Breast of Duck cooked in a spicy sauce, and finished with fresh pineapple, coconut and ground almonds

• Assamese Jalfrezi (Chicken or Lamb)GBP 7.95

  Strips of marinated chicken cooked with fresh green chilli & fresh coriander leaves, garnished with a slice of lemon, semi dry dish. Hot & slightly sour to taste

• Northern Indian Garlic Chilli (Chicken or Lamb)GBP 7.50

  Steam cooked in a hot chilli- garlic sauce and garnished with coriander. Hot and very spicy

• Korai (Chicken or Lamb)GBP 7.50

  These dishes are prepared in a cast iron Korai (wok). A rich flavour is obtained by using fresh ginger garlic, green peppers, onions and coriander

• Jaipuri (Chicken or Lamb)GBP 7.50

  A very popular dish from Jaipur, marinated & cooked in the Tandoori and cooked with fried mushrooms, fried onions, and fried capsicum, with fresh Punjab Massala in a thick sauce

• Green Herb (Chicken or Lamb)GBP 7.50

  These dishes are cooked in a spicy sauce of tomato, green pepper, fresh coriander leaves, garnished with spring onion and a sprinkle of fresh ginger

• Lamb Mint YoghurtGBP 7.50

  Tender lamb cooked in a delicious mint yoghurt sauce

• Afghan Chana (Chicken or Lamb)GBP 7.50

  A famous dish from Afghanistan tender Lamb or Chicken stewed with afghan chick peas in spicy fresh lemon juice. Garnished with a touch of fresh coriander, Medium and slightly sour

• Satkora (Chicken or Lamb)GBP 7.50

  Cooked with Bangladeshi lime (seven-do), herbs and spices, highly recommended

• Gurkha Masala (Chicken or Lamb)GBP 7.95

  Tender pieces of Chicken or Lamb cooked with garlic, ginger, mince lamb and selected spices

• Nihari (Chicken or Lamb)GBP 7.95

  Marinated in mustard and cinnamon sauce, producing a very rich though slightly fiery sauce

• AnarkaliGBP 7.95

  Off the bone whole breast of chicken stuffed with minced lamb fried in butter, then cooked in a special medium spiced sauce, Hot on request

• Tawa (Chicken or Lamb)GBP 7.95

  Chicken and cheese cooked on a flat iron work

House Executive Dishes

• Lamb Shank PumpkinGBP 10.95

  A tender piece of lamb marinated with spice and cooked in the oven. Served with of delicately spiced pumpkin and garnished with mustard seeds

• Bakor Khana (Chicken, Lamb & King Prawn)GBP 9.95

  Indian style, stir fry dish with seasonal vegetables. Spicy with fresh chillies

• Duck SilaGBP 9.95

  Breast of Duck spiced with roasted whole spices and garnished with orange, then pan seared. Served with garlic mushroom and potato

• Duck LavernaGBP 9.50

  Duck tikka blended with the ground almonds, double cream and eggs create this dish, a special mild dish

• Shaslik Massala (Chicken or Lamb)GBP 7.95

  Indian style, stir fry dish with seasonal vegetables. Spicy with fresh chillies

• Murgh Shahi KurmaGBP 7.95

  Marinated chicken cooked in the Tandoori oven, served in a mild creamy sauce, flavoured with saffron, ground cinnamon and almonds

• KoftaGBP 7.95

  Minced lamb tossed in light spices and deep fried then cooked in a semi-dry sauce

• Kaalimirchi Aur Palak Sag MurghiGBP 7.95

  Dried black chillies and fresh leaf spinach produce a sublime and deep taste

• Bangla ChickenGBP 7.95

  Chicken and Okra cooked in a specially prepared Bangladeshi sauce medium hot

• Chicken AmshiGBP 7.95

  Chicken cooked with freshly diced mushroom, mango pulp and black pepper, medium spiced dry dish served with fresh green salad

• Paneer Tikka Bhuna (A Favourite Vegetarian Option)GBP 7.95

  Indian cheese spiced lightly and pan fried then cooked in spicy Bhuna sauce

• Lamb Haleem (A Bangladeshi Seasonal Favourite)GBP 7.95

  Pieces of tender lamb cooked slowly with whole spices, with lentils and lemon

Mint Executive Fish Specialities

The Bengali's are noted for having spawned more intellectuals than any other part of India, and this is often ascribed to the fact that they eat so much fish

• Tiger Chingri Raja (King Prawn)GBP 11.95

  Whole king prawns roasted first in the Tandoori oven than in a frying pan with a semi-dry invigorating sauce full of deep flavours. Served with Pilau rice

• Sea Bass BiranGBP 9.95

  Sea Bass fillet marinated in freshly ground spices, garlic and griddled to perfection. Served on a bed of lightly spiced and sautéed seasonal vegetables. (Healthy option)

• Salmon DillGBP 9.95

  Salmon steak delicately spiced with turmeric, paprika, with a garnish of Dill and griddled. Served on a bed of lightly spiced and sautéed seasonal vegetables. (Healthy option)

• Tilapia Lalon (A Bangladeshi Favourite)GBP 9.95

  Pan seared fillet in Chef's secret sauce and served with vegetable rice

• Jeshore King PrawnGBP 9.95

  (A regional Bangladeshi favourite) King prawns cooked in traditional Bhuna style and simmered with Coconut cream. Creating a rich hot and creamy sauce

• Fish Bhuna (Weekly Special)GBP 8.95

  Fish fillet cooked in a light tasty Bhuna sauce

• King Prawn KoraiGBP 9.50

  King prawns prepared in a cast iron Korai (wok). A rich flavour is obtained by using fresh ginger garlic, green peppers, onions and coriander

• King Prawn LemonGBP 9.50

  King prawns cooked with mushrooms and sliced green peppers in a light spicy creamy Sauce slightly sour garnished with bangle lime and coriander

• Jinga ZafraniGBP 9.50

  Zafroni king prawn cooked inside the shell with mustard and cinnamon sauce

• Tandoori King Prawn MassalaGBP 9.95

  Marinated king prawns, cooked ion charcoal, cooked with a thick, mild creamy sauce

• Piazza ChingriGBP 9.95

  Deep Fried Tiger King Prawns spiced with green peppers, onions, green herbs and spices

Salads

Fresh salads with dressing present a healthy alternative with a traditional twist

• Salmon TikkaGBP 8.95

  Chunks of Salmon marinated with spices, yoghurt and cooked in the Tandoori oven

• Tiger PrawnsGBP 9.95

  Marinated prawns in fresh spice and herbs roasted in Tandoori oven

• ChickenGBP 7.95

  Succulent pieces of breast Chicken marinated and then roasted in the Tandoori oven

• Paneer TikkaGBP 7.95

  Indian cheese spiced lightly and roasted in the Tandoori oven

• Mix SaladGBP 1.95

  A combination of green salad leaves cucumber, tomatoes and red onions

• Tomato Salad (A Bangladeshi Favourite)GBP 1.75

  The original salsa! Char grilled tomatoes in the Tandoori garnished with onions and fresh chillies (hot, hot!)

Balti Specialities

All of our Balti dishes are individually prepared with a combination of fresh ingredients to give unique a taste. (Please ask for Mild, Medium or Hot to suit your taste)

• Chicken, Lamb or Prawn BaltiGBP 6.50

• Chicken Tikka or Lamb Tikka Bhuna BaltiGBP 6.95

• Garlic Chilli Chicken BaltiGBP 6.95

• Tandoori Chicken Balti (Off the Bone)GBP 6.95

• King Prawn BaltiGBP 8.95

• Mint Special Tropical BaltiGBP 8.25

  Chicken, Lamb, Prawn and King Prawn

• Mix Vegetable BaltiGBP 5.95

• Chicken, Lamb or Prawn Sag BaltiGBP 7.25

• Chicken Chana BaltiGBP 6.95

• Green Bengal Chicken BaltiGBP 7.25

• Methi Gosth BaltiGBP 7.25

• Lemon Chicken Balti (Sweet & Sour)GBP 6.95

• Lemon Chicken & Prawn Balti (Sweet & Sour)GBP 7.25

• Keema BaltiGBP 6.50

Classic Curries

These dishes have been with us from the beginning, they are classic Indian Restaurant Favourites. Chicken, Lamb or Prawn £6.50, Chicken / lamb Tikka £6.95, King Prawn £8.95, Mixed Vegetable £5.95. To add any vegetables it will cost £1

• Korma

  A combination of mild spices with fresh cream, almond, sultanas and coconut butter is used to create a delicate flavour and creamy texture

• Bhuna

  A dish cooked with onions, tomatoes, selected spices and garnished with herbs to provide delicious medium strength

• Madras or Vindaloo

  For those with a penchant for hot dishes, Madras is hot with a Vindaloo being slightly hotter

• Rogan Josh

  Cooked with oriental spices and herbs garnished with fried tomato, onion and fresh coriander, medium

• Dopiaza

  Cooked with plenty of chopped onions, seasoned and freshly treated with dozens of spices and herbs to produce a medium taste

• Pathia

  Fairly hot, sweet and sour cooked with onions and tomatoes

• Dansak

  A beautiful combination of spices cooked with pineapple, lentils, lemon juice and herbs, producing a hot sweet and sour taste

Biryani Dishes

Special preparation of saffron rice together with meat, prawn or Chicken in butter ghee with delicate herbs and spices, served with vegetable curry. Please ask for Mild, Medium or Hot to suit your taste

• Chicken, Lamb or Prawn BiryaniGBP 7.95

• Chicken or Lamb Tikka BiryaniGBP 8.50

• Persian or Malayan BiryaniGBP 8.50

• King Prawn BiryaniGBP 9.95

• Mixed Vegetables or Mushroom BiryaniGBP 6.95

• Mint Special BiryaniGBP 9.50

  Chicken, Meat, Prawn and King Prawn

European Dishes

All European dishes are served with green salad and chips

• Sirloin SteakGBP 9.50

• ScampiGBP 6.95

• Fried ChickenGBP 6.95

• Chicken or Prawn OmeletteGBP 6.95

• Plain or Mushroom OmeletteGBP 5.95

Vegetarian Accompaniments

All the vegetables dishes below are prepared using fresh vegetables and are available as side dishes or as a main course. Sides Dish £2.85. Main Course £5.95

• Mixed Vegetable

• Mushroom Bhajee

• Cauliflower Bhajee

• Bhindi Bhajee

• Bombay Aloo (Potato)

• Aloo Gobi or Sag Aloo

• Sag (Spinach) Bhajee

• Tarka Dhal

• Sag Paneer

• Chana Massala

Sundries

• Boiled RiceGBP 1.85

• Pilau Rice (Saffron)GBP 1.95

• Fried RiceGBP 1.95

• Mushroom Pilau RiceGBP 2.50

• Egg Fried RiceGBP 2.50

• Vegetable Pilau RiceGBP 2.50

• Garlic Fried RiceGBP 2.50

• Egg and Peas Pilau RiceGBP 2.95

• Keema Pilau RiceGBP 3.15

• Mint Special RiceGBP 3.25

Fresh Breads

• NanGBP 1.95

• Rongila Nan – House SpecialGBP 3.50

  Stuffed with minced lamb, garlic, chilli, cheese, onions

• Keema NanGBP 2.20

• Garlic NanGBP 2.20

• Peshwari NanGBP 2.20

• Vegetable NanGBP 2.20

• Onion NanGBP 2.20

• Cheese Chilli NanGBP 2.20

• Tandoori RotiGBP 1.75

• ParathaGBP 1.85

• Stuffed Paratha (Vegetable)GBP 2.10

• ChapattiGBP 1.00

• PureeGBP 1.00

Extras

Extra Strength added to any dish

• Bombay Wedges (Spicy and Healthy Alternative)GBP 1.95

• ChipsGBP 1.60

• RaithaGBP 1.45

• Selection of Chutneys

  • For 2 PersonsGBP 1.00
  • For 4 PersonsGBP 1.50

Mint Banquet

This is ideal for sharing and parties

Set Meal for Two Persons

£23.95

• Papadom & Condiments

• Chicken Tikka and Vegetable Pakora

• North Indian Garlic Chilli Chicken

• Chicken Tikka Chasni

• Mushroom Bhajee

• Vegetable Pilau Rice

• Keema Nan

Set Meal for Four Persons

£45.95

• Papadom & Condiments

• Chicken Tikka & Sheek Kebab

• Samosa & Vegetable Pakora

• Lamb Jalfrazie & King Prawn Korai

• Chicken Jaipuri & Chicken Tikka Massala

• Aloo Gobi & Mushroom Bhajee

• Mushroom Pilau Rice

• Garlic Nan & Nan