HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
Date
Today
Time
7:00 PM
icon/ic_social_proofCreated with Sketch.
Booked 3 times today

Ming

4.3
127 reviews
icon/ic_price_rangeCreated with Sketch.
$30 and under
icon/ic_cuisineCreated with Sketch.
Chinese
Top Tags:
  • Good Vegetarian Options
  • Spicy
  • Special Occasion
For centuries, the world’s most exciting cuisine have originated from the Far East – mainland China, Kingdom of Thailand and Indonesia to name a few. Each country has its own unique style of cooking, but they share many common ingredients and all possess a similar approach to food. Far Eastern cooking features five distinct flavors: bitter, salty, sweet, sour and hot. They have achieved a perfect harmony of taste, color, flavor and texture by lending the herbs to enhance these natural tastes. Ming lends itself to these believes and executes a variety of Far East dishes to perfection.
Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
Chinese, Asian, Pan-Asian
icon/ic_clockCreated with Sketch.
Hours of operation
Lunch: Tuesday - Sunday: 12:00pm - 2:45pm;

Dinner: Tuesday - Thursday: 5:30pm - 10:00pm,

Friday - Saturday: 5:30pm - 10:30pm,

Sunday: 5:30pm - 10:00pm;
CLOSED: Monday
icon/ic_phoneCreated with Sketch.
Phone number
(732) 549-5051
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Casual Dress
icon/ic_chefCreated with Sketch.
Executive chef
Michael Chu
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
Neighborhood
icon/ic_public_transitCreated with Sketch.
Public transit
Metropark
Additional
Banquet, Beer, Full Bar, Non-Smoking, Private Room, Takeout, Wine
What 127 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.3
food
4.2
service
4.0
ambience
3.9
value
Noise · Moderate
88% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
OpenTable Diner (New York Area)
1.0  Dined on February 16, 2018

Food was low quality. Asked for spicy as per the menu, was served sweet. Overall food was of lower than low quality. The price wise was very expensive. To top it off, mandatory tip was included in the bill.

Will never go again.

Report
Helpful
vipKremerm (Atlantic City)
5.0  Dined on February 15, 2018

We drive an hour to get to this restaurant and have never been disappointed. It is worth the drive. The flavors are amazing!

Report
Helpful
MilindD (New York Area)
3.0  Dined on February 10, 2018

we had our reservation for 8 and even with reservation had to wait 30 more minutes

Report
Helpful
Deborahevents (New York Area)
5.0  Dined on January 27, 2018

Super nice staff. Unique dishes were all delicious. Try the Lotus Root starter. Was amazing. Chili shrimp. Chili lamb and bbq duck.

All was amazing.

Report
Helpful
OpenTable Diner (New York Area)
3.0  Dined on January 10, 2018

Food was good but service could have been better. For example, It’s not good form to bring the entree for one person and then bring the items for other three after ten minutes. It’s better to bring everything together .

Report
Helpful
OpenTable Diner (New York Area)
5.0  Dined on December 17, 2017

Great food with good atmosphere. Service is also nice. They have a lot of vegetarian options. Love their soups and appetizers.

Report
Helpful
OpenTable Diner (San Francisco)
5.0  Dined on November 23, 2017

Waiter Prasanta was excellent, very good service, attentive & caring to make sure we had good time from start to finish.

Report
Helpful
vipOpenTable Diner (Atlantic City)
5.0  Dined on November 12, 2017

Had a fabulous time at Ming's in Edison, New Jersey. Ganesh, our server, for the evening was amazing. Not only did he help select wonderful dishes for the dinner but completed our evening by surprising my sister In law with a dessert for her birthday. We thoroughly enjoyed and cannot thank Ganesh enough for a wonderful and memorable evening.

Report
Helpful
OpenTable Diner (Philadelphia)
5.0  Dined on November 11, 2017

Everything was good (food) except ladies restrooms were filthy and smelling. Felt like I️ was in a low class restaurant in india..

Report
Helpful
vipOpenTable Diner (San Francisco)
5.0  Dined on November 9, 2017

I have had professional business dinners here before and the service is friendly, attentive and accommodating, the atmosphere is good and parking is free, plentiful and easy. The food is delicious and portions are generous, with options for Chinese, Thai, and Indian. They have a private room that can accommodate a group of 50, but can be reserved for smaller groups as well and is perfect for business presentations. The prices are so reasonable that I often skip the Prix Fixe option and just let my guests order from the regular menu.

My server was Prasanta, and I cannot say enough good things about him. I will make sure to always request him as my server. He was able to handle my last minute requests for a screen and seating changes, very helpful with the menu, had a great rapport with and did a fabulous job taking care of everyone. I highly recommend this place for any events you may be considering, or even for just a casual dinner out (haven't been for lunch or brunch, so can only comment on dinner).

Report
Helpful
vipOpenTable Diner (New York Area)
5.0  Dined on November 5, 2017

What a tremendous experience. Prashant took incredible care of us for a birthday lunch we had. He even went next store and bought mithai for me. I’ve never seen such commitment to quality and service as I did today. Thank you to everyone there! What an amazing experience.

Report
Helpful
OpenTable Diner (New York Area)
5.0  Dined on November 5, 2017

We came with my parents and in laws for my husband’s birthday and Ming went above and beyond. We were running late and had to be somewhere else afterwards, so we had a tight timeline. Prasanth let us order right away and brought everything out quickly but without making it feel rushed. He even brought a dessert for my husband after dinner. It really felt like dining at home, everyone was so warm and welcoming. Thanks Prasanth and Ming, we will be back soon!!

Report
Helpful
vipOpenTable Diner (New York Area)
5.0  Dined on November 4, 2017

We have been coming here for about a decade now and the food continues to be top quality. Everything is fresh and well made and there are so many vegetarian options. Our favorite server, Prashant, is so friendly and accommodating and goes the extra mile to make sure every dining experience is fantastic.

Report
Helpful
vipFoodieW (New York Area)
5.0  Dined on November 3, 2017

Excellent service, food and great attention to their guests. Wonderful experience as always!

Report
Helpful
MBee (New York Area)
5.0  Dined on September 30, 2017

Amazing food service was excellent, would go back anytime

Report
Helpful
OpenTable Diner (New York Area)
5.0  Dined on September 9, 2017

I had a wonderful experience, great taste of food. Will visit again.

Report
Helpful
vipMaharaja (New York Area)
5.0  Dined on August 12, 2017

Perfection!

Report
Helpful
vipkelly (New York Area)
3.0  Dined on July 22, 2017

Food quality could be improved; for the price and location, not impressive.

Report
Helpful
vipSaadia (New York Area)
1.0  Dined on June 18, 2017

We waited 25 min to be seated even after having reservations. Once we did sit down, it took a long time for someone to take our appetizer orders then nearly 30 min before someone came to take our dinner orders and nearly an hour before we were served.

The food was mediocre at best, extremely pricey and he service was lackluster. It's worth noting that we were 3 guests but the table setting was for 2 and wasn't corrected until I asked for utensils.

When it was time to leave, they charged us for 4 people so they could add on the automatic gratuity. I had to ask for clarification and then had it corrected. I don't mind paying a generous tip but it has to be earned.

Report
Helpful
OpenTable Diner (New York Area)
4.0  Dined on June 4, 2017

The food was great, the ambience was great, and the server was really nice. Unfortunately, it just seems like everything took a really long time. We could've seen our server a bit more, but he made it count whenever he was there.

Report
Helpful
OpenTable Diner (New York Area)
2.0  Dined on May 26, 2017

Cauliflower Manchurian is good

Report
Helpful
vipJoyc (New York Area)
4.0  Dined on May 20, 2017

Very good restaurant. Nice dining experience. The lotus root is great!

Report
Helpful
OpenTable Diner (New York Area)
1.0  Dined on May 14, 2017

There was no point in getting a reservation, we waited 35 mins to be seated after having an open table reservation. Ridiculous!! Bad service!

Report
Helpful
OpenTable Diner (Central Texas)
5.0  Dined on March 22, 2017

I haven't been here in a few years but it's still delicious . Will make sure to come back more often!

Report
Helpful
Mingsurprise (New York Area)
5.0  Dined on March 10, 2017

We ate at Ming's Friday night - some of the dishes were basil chicken, clay pot seafood, Manchurian chicken, chili lamb, Singapore noodles. All the dishes were outstanding and everything tasted different and distinctive - dishes in some Indian restaurants tend to have the same sauce - Our dining companions were swooning over the pear and cardamom martini and the faloda kulfi for dessert. Faroki, our server, was attentive, friendly and added greatly to our wonderful experience. We're ready to go back!

Report
Helpful
fussyeater (New York Area)
5.0  Dined on February 26, 2017

This was my first time here and I would say it is an Asian-Indian fusion place.
The decor is typical Chinese but the menu shows the relation to the Indian place next door.
Started with the Drums of Heaven spicy wings. They were served Indian Street vendor style shucked into a ball of meat on the end of the bone so no "middle" wing sections in the dish. They were excellent! Spicy and tasty. Cooked to perfection.
For the main course we went with a vegi fried rice and the Chili Lamb. The lamb was a wonderful fusion of Indian marinated Lamb stir fried Asian style with chilis.
To wash down all that spice was some more spice! The handcrafted Chili Margherita was spicy and delicious.
I would recommend.

Report
Helpful
OpenTable Diner (New York Area)
5.0  Dined on February 25, 2017

Excellent service and food. Will recommend friends and family to try out the cusine.

Report
Helpful
OpenTable Diner (New York Area)
5.0  Dined on February 19, 2017

Amazing food! Never disappoints

Report
Helpful
vipOpenTable Diner (Washington DC)
5.0  Dined on February 11, 2017

Love the crispy lotus app, the chilli paneer and hakka noodles.

Report
Helpful
vipTastalicious (New York Area)
2.0  Dined on January 15, 2017

Service - our server was good and attentive when he could be, it was busy and didn't seem like there was a rule to the assignment of tables. But our server was intelligent, hard working and very helpful. Other servers didn't seem as great and hard to get anyone's attention unless the manager told them to help. There is also free kimchi at the beginning as a cleanser, but we didnt get any until we asked the manger what it was and he got us some. The food was not great today. Usually it is great and i love the lotus root as my fave dish ever, but today it was thick cuts deep fried and gave us both really bad stomach aches. The bf also had chicken lettuce wraps which he said were very bland and the chicken mixture not very warm and he didnt finish due to the ache. We wanted to stay for entrees but the stomach aches made us end the meal early and we left due to the not good food.

Report
Helpful
1
2
3
5