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Please note reservations are available in 1.5 hour blocks with a $150 food and beverage minimum. A nonrefundable $100 deposit is required at time of reservation and will be credited to your food and beverage purchase. For this special dining experience, single checks only and 18% gratuity will be automatically added. Reservation times are 4:30, 6:30 and 8:30 Monday - Saturday. Maximum capacity of 8.
At Opus, each plate is a canvas, expertly painted with a harmonious fusion of flavors, textures, and colors that dance on your palate. The culinary journey is a celebration of creativity and innovation, elevating your dining experience to new heights.
Primarily a dining venue, Opus is also a destination amongst many wine enthusiasts. An optional wine pairing featuring innovative and world-class wines from our award-winning wine menu is also available for each course.
Our intimate limited-seating dining room and the culinary delight it serves will surely leave you feeling transported to a small European town.
La Merenda has an emphasis on using locally sourced ingredients as much as possible, so the menu is constantly being updated with new dishes based on available ingredients. The main menu at La Merenda offers a selection of snacks, seafood and meat entr�es. Menu selections include such dishes as Wisconsin farmers� salad, seasonal gnocchi, veal stracotto, Sambal Goreng Udang with Gulf shrimp and pork and shrimp tostadas.
Fish Boils- Monday, Wednesday, and Friday
Cajun Boils- Tuesday, Thursday, and Saturday
Fish boils are Door County’s only indigenous dish, brought to the Peninsula by Scandinavian immigrants.
Our Masterboiler slices fresh fish into chunks, then boils it with baby red potatoes and sweet onions. The fish boil kettle is brought to a boil over an open fire… when the fish is cooked to perfection, a small amount of kerosene is poured into the base of the fire. The result? A spectacular burst of flames and the famous boil-over that leaves the food ready to be immediately served at your table inside the restaurant. Fish, potatoes, and onions served with fresh lemons, melted butter, coleslaw, homemade sweet breads and Door County cherry pie.
Great craft beers & wine selection!
The SAGE cocktail program is inspired by flavors from the garden while visually representing a hue derived from the natural ingredients. Guests will access a similar NBV eclectic mocktail menu. Local beer (draft and bottle) and wine to be featured.
SAGE will feature patio and bar seating in the lush gardens on site. (May-October)
A community with deep roots and a story to tell, Wausau is the kind of place to discover and make your own. This goes for anyone who wanders these parts from near or far. Whether you’re from here or took a road that led here. Whether you’re here for the moment or for a lifetime. Van Acre is a restaurant and bar that echoes this spirit.
Located within the one of a kind Hilton Garden Inn Wausau, our heart for homegrown hospitality comes to life with authentic food and drink, a captivating space and passionate team. Our menu is inspired by the region with seasonal rustic fare served alongside classic and creative cocktails, craft brews and a curated wine list.
No matter what your journey, we invite you to savor all that is put on your table and enjoy each other’s company along the way.
Focusing on comforting dishes with roots in Sicily and the southern regions of Italy, Safina's goal is to keep the menu familiar and accessible. The restaurant also features a full bar and second-level seating, complete with wood and marble finishes that highlight the rustic, modern Italian ambiance.
Story Hill BKC is also a Wine, Beer & Spirits Shop with an award-winning selection (Wine Spectator's 2021 Best of Award of Excellence). A half-mile north of American Family Field and minutes from downtown Milwaukee right off Interstate 94, guests can visit weekday lunch or weekend brunch (Thrillist's 24 Best Brunch Spots in America 2019). Our Happy Hour features $2 off taps — that's tap beer AND tap craft cocktails – from 2-6 p.m. Tuesday-Saturday. Story Hill BKC's dinner is served in a contemporary sharing plate style, in the spirit of Taste, Share & Pass.
Do you think skiing and Wisconsin go together? Now you can add food to that list! Due to a historically large Germanic population, you will find many heartwarming meals here. Hamburgers are loved in America, and Wisconsin took that to heart. Take some crafted, in-state cheese, add butter with the hamburger, and wrap with a bun. If you find yourself on the road, there are many varieties of Wisconsin sausage. You'll get hungry just thinking about the fresh cranberries, the official fruit of Wisconsin, and all the decadent desserts that include them. The discovery of lead brought miners from England that imparted their love of pasties, which is actually closer to a pot pie. While looking like an omelet, you’ll find an assortment of potatoes, rutabaga, onions, and meat inside Cornish pasties.
Frequently asked questions
- Walworth County Fair Grounds
- Woodland Dunes State Natural Area
- Hilldale Shopping Center
- Capitol Square
- Hilton Garden Inn Appleton/Kimberly
- Tanger Outlets Wisconsin Dells
- Mirror Lake State Park
- State Street
- Burnham Shopping Center
- East Towne Mall Shopping Center
- Geneva Lake
- Crystal River
- Madison Museum of Contemporary Art
- General Mitchell International Airport
- Ruby Isle Shopping Center
- Mayfair Mall Shopping Center
- Brady Street
- Milwaukee Marriott West
- Marcus Center
- Geneva National Golf Club