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Party Size
For 2
7:00 PM
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You must make reservations at least 5 minutes in advance of the time at Milwaukee ChopHouse.
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Booked 6 times today
Special offers available. See details

Milwaukee ChopHouse

1038 reviews
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$31 to $50
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Top Tags:
  • Special Occasion (31)
  • Romantic (29)
  • Good for a Date (25)
The Milwaukee ChopHouse began its critical acclaim 13 years ago. From the beginning it has earned a reputation for providing a spectacular wine list, a consistent classic menu, all while being delivered by some of the best service professionals the city has to offer. Our cellar is extensive and well thought through. With a list that was honored by The Wine Spectator with the Award of Excellence, how can one not find the perfect choice? The menu is a reflection of its classic steakhouse atmosphere. Some of the best steaks and chops are served along side the freshest seasonal seafood. Located in the heart of downtown, the Milwaukee ChopHouse is within walking distance of the theater district, sports venues, shopping and the lakefront.

Parking will be validated with every dinner reservation.
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Private dining
Dining Style
Casual Dining
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Steak, American, Steakhouse
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Hours of operation
Monday - Saturday: 5:00pm -10:00pm
Sunday -Closed
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Phone number
(414) 226-2467
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
William Doyle
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The Milwaukee ChopHouse offers an intimate Private Dining Room, which is able to accommodate groups ranging in size from 12 to 30 people. We will be more than happy to create a personalized menu to cater specifically to your group's needs: from cocktail receptions to extravagant multi-course dinners.
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Parking details
Complimentary valet parking & complimentary parking in Hilton parking structure. Please bring your parking ticket with you and we will provide you with parking validation.
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Special events & promotions
The Milwaukee ChopHouse is known for it's Spectacular Wine Dinners and Holiday Celebrations, for more information regarding upcoming events, visit our website,
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine

Private Dining

Our intimate private dining room can accomodate up to 30 guests.

View Private Dining Details


Valentine's Day Special Menus & More

Celebrate love with delicious food and your most special dining partner. Nothing says romance like the best cocktails and specially prepared dishes in downtown Milwaukee!

Wednesday, February 14, 2018

What 1038 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
  based on recent ratings
Noise · Quiet
89% of people would recommend it to a friend
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OpenTable Diner (Las Vegas)
Dined on January 14, 2018

Love this place. The food and service is amazing. They could use some jazz or Sinatra music for ambiance.

OpenTable Diner 
Dined on January 14, 2018

Food was delicious, but a bit overpriced.
Service was terrible, and the restaurant wasn't full or busy. Our waiter was rude to us, food was not cooked to temperature and we had to hail down food runners to get more drinks.
Plus, gratuity was automatically included for a table of 6 even though we ordered and paid as 3 separate couples.

vipOpenTable Diner (Birmingham)
Dined on January 14, 2018

Superb food and exceptional service. The new chef is creative and passionate.

zdine (Philadelphia)
Dined on January 4, 2018

Lovely restaurant with a good steakhouse menu.

Dined on January 1, 2018

Short: Nice ambiance, friendly restaurant staff, yummy bread/condiments/salads. All other food was heavily laden with garlic - unfortunate and disappointing. Arrived at 7 for 7:15 reservations, seated at 7:15 - perfect. Went to the small bar for a pre-dinner drink and waited 8 min. to order when only 4 couples present; had just a few sips of beer before seating. Seated at a large table for just the two of us: semi-private, nice booth with wrap around bench seat. Quickly acknowledged by serving staff. Waiter gave us about 5 min. to view menu and we asked for a little more time - then it took about 10 minutes for his return (a bit long). The sourdough rolls were great, and the blue cheese butter was awesome! The seasonal poached pear salad was excellent, as was the Cesar salad. I ordered the 6 oz filet MR and hubby ordered the 14 oz dry-aged rib-eye M. Both steaks were beautiful - perfectly cooked, nice flavors, tender, etc. Not sure if the garlic was right in the steaks, because after one bite of a side dish, my taste buds were out of commission. We ordered three sides to share (incredibly generous portions!): garlic mashed potatoes (for hubby only), lobster mac & cheese, and sauteed mushrooms. Garlic mashed were standard fare, a bit thin and over-garlicky. Mushrooms were almost wonderful (if not for the heavy garlic). The lobster m&c would have been a stand-out without the offensive garlic: huge chunks of wonderful lobster, al dente curly macaroni and a nice cheese sauce - but who puts garlic in m&c??? Yuck! Their menu should come with a warning that all sides are heavy on garlic so folks can order food without the horrible stuff! Plenty of leftovers, but only hubby could eat them the next day and even he chose to toss the potatoes and mushrooms, eating just leftover steak and m&c. I felt funky all evening and all the next day due to the garlic overdose that killed what could have been an extraordinary meal. Would return only if food can be prepared garlic-free.

OpenTable Diner (Milwaukee)
Dined on January 1, 2018

Fantastic food. Wonderful ambiance. Great service.

OpenTable Diner 
Dined on December 31, 2017

The wife and I were in town for our anniversary and I had read prior reviews of the restaurant and was not disappointed. Would definitely return!

OpenTable Diner 
Dined on December 30, 2017

Our group went for dinner after seeing the TSO concert. Great atmosphere, food was to die for, and our server, Sarah was outstanding. Perfect ending to the evening.

OpenTable Diner 
Dined on December 30, 2017

I had ordered a large prime rib, cooked medium rare. It came in the smaller cut size. I requested it be replaced with the appropriate size cut of meat. It came back the appropriate size but was now rare and cool to the touch. Worst of all, however, the meat was tough.
The service was spotty at best. The waiter was not attentive to us, having to be hailed to our table on several occasions. He failed to bring a second glass of wine as requested, as well as forgetting to validate our parking stub as he had promised. To his credit, the waiter did give us a free dissert, but by that time it was too late to resurrect an overall disappointing dining experience.

OpenTable Diner 
Dined on December 29, 2017

Was late for my reservation, due to the show being late and the roads. Understandable, when they told me 15-20 minutes and sit at the bar. Sat at the bar, and ordered 1 drink and the bartenders never even said another word to us. We were the only 2 at the bar at the time. The 2 bartenders were not busy. I guess it saved me 10.50 for another Old Fashion. After about an hour an older couple came in and said they didn't have reservations and wanted to know if they could sit down for dinner, since they were staying at the hotel. They got seated, and we got up and left. I realize we were late, but this was ridiculous. I cant rate food since i have not eaten there in a while