Celebrate Easter with our 3 course prix fixe brunch $59 for adults/$29 for children under 12, includes non-alcoholic beverages
Sunday, April 1, 2018
Excellent and creative cuisine. Attentive service. Perhaps a bit pricey but on par for restaurants of its type offering creative and freshly prepared meals. River setting is outstanding. Would return for special occasions.
My husband and I absolutely loved it! It was the first day after our wedding so we wanted to have an amazing time and that’s what we got! We did the tasting menu with wine pairing and it was worth every penny!! Our server Ron explained everything for us and answered all our questions. My favorite was the tapioca custard and my husband loved the fish and crab cake dish! We can’t wait to go back!!
Ron is a fantastic server. Attentive to our needs & knowledgeable about the cuisine. He guided and paced us through the seven course tasting menu flawlessly. He played a very large part in our fabulous dining experience, the rest goes to the highly skilled culinary team in the kitchen. All of our courses were prepared with excellence, pleasing to the eye and palate.
Have never eaten here and not had a great meal with excellent service. Have had many enjoyable dinners and plan on more to come. The staff is excellent and provide top notch but not overbearing service.
The bread and appetizer came out in a good time but the food took a very very long time to come out. When i got my meal it was cold and didn't taste good. It wasn't how I asked for it. The waiter Bryant didn't come and check on us until we were almost done with our entrees and it was not busy. I am a server of a fine dining restaurant and have been one for years and I didn't like that. The food was ok but small portions for a very high price. I would hesitate on coming back for that reason.
Our waiter Ron was amazing he was attentive and knowledgeable about the cuisine. We did the tasting menu and was not disappointed from start to finish this meal and experience was phenomenal. It wasn’t stuffy, I would highly recommend doing the tasting menu to anyone who is open to amazing food. Added bonus was Chef Tyler Anderson came out and said hello to our table.
The hostess knew it was a special occasion and made a point to sit us by the waterfall window; great customer service!
My 13 year old asked to celebrate her birthday with Sunday brunch at Millwrights. We asked for a waterfall view. They did not disappoint! Fabulous seat, attentive service! Brunch was excellent as was the service; even a birthday surprise at the end. We will be back!!
Millwright’s didn’t disappoint! A friend had recently dined here and highly recommended the restaurant. It was much more than just dinner it was an overall experience. From the moment we arrived we were catered to with detailed attention. Despite arriving late due to travel issues, we were treated as if there was plenty of time before closing. Ron was beyond amazing with his service. He was attentive but not overbearing and his recommendations were top notch.
Try the foie gras- highlight of the meal!
Exceptional in every way. This dining experience is a level above most restaurants. Food is delicious, service is superb. It is at the top of my list for Farmington Valley.
Excellent. Food was very creative and prepared perfectly. Service was outstanding as well.
Had learned about the restaurant because of my Top Chef viewing. In past seasons of Top Chef have sought out the restaurant's of contestants and judges but none have come close to the wonderful experience we had at Millwrights. It was a meal (and an evening) filled with wonder and contentment due to choosing the tasting menu. We left our culinary comfort zone of New Haven to travel the back roads (in the dark) to Simsbury to experience the most amazing meal. I would encourage all passionate foodies to make the trek.
Excellent service, enjoyed all our choices!
Will return soon
Excellent as usual. Food is extraordinary albeit on the pricey side. Portions certainly don't fill you up but the quality makes up for that. Service is outstanding. Worth going to on occasion.
I recently moved to the area and was really looking forward to finding a nice restaurant in town to take family and friends to while they are visiting. I have heard great things about Millwrights and decided to make a reservation for a table of 2 to celebrate a birthday. This was my first time at the restaurant and I could not have been more disappointed. The food was fantastic but not worth it for the service we received. Our waiter was so rude that we will not be back. I have never experienced such unprofessional service from a restaurant before and certainly did not expect poor service from a place like Millwrights.
We never fail to enjoy a fine gourmet meal at Millwright’s. I had the duck , which was delicious, and my husband had venison. We finished by sharing the green apple bomb dessert. Excellent meal, and nice that bottles of wine are half price on Sundays.
Creative, modern cuisine. Excellent service. One of the finest restaurants in the state.
Outstanding food and professional, attentive service. Excellent attention to detail. Pricey, but well worth it for a special occasion. Beautiful ambience.
Disappointed by the food and ambiance. Truthfully, it was so-so. Salmon was cooked thru which seemed unusual, and was very salty. The swordfish was fine but nothing special. Best course was the Winter salad.
The experience did not match the reviews. Our server was very good and the sommelier chose a great wine but we were underwhelmed by the food.
Probably the best restaurant I have eaten at.
Make no mistake Millwrights delivers as advertised. An authentic menu from cocktail to dessert delivered by a professional, with atmosphere that made the special occasion very romantic coupled with a beforehand suggestion of flowers from the local florist, made this a remarkable evening. Pink peppercorn gin & grapefruit and vodka + pomegranate juice with thyme were the cocktails. Started with Lobster & black garlic aioli and gnochi with duck confit as apps, osso buco & short ribs for entrees and green apple bombe for dessert. Suggested wine by glass was perfect with the meal. Looking forward to returning and sampling other items on the menu.
We enjoyed a lovely birthday dinner. Our server, Ron, was amazing, the food was perfect and the atmosphere could not have been better.
Have been here numerous times and I think it gets better with each visit. The food and presentation are interesting and complex but is not pretentious. I am lucky enough to travel and eat at many fine dining establishments around the country and frankly can't think of one consistently better than this one.
Amazing as always !! Love the atmosphere and service . Love every dish I have tried ;)
Food and service were amazing! Would reccomend anyone go here for dinner!
We had the Valentine's Prix Fixe dinner - and it couldn't have been tastier, more beautifully presented, richer, or lovelier. Our server, Marie, was outstanding (as always). Each of the 4 courses (as well as the extra little courses) was superb. My husband loved his Penicillin cocktail, and our friend enjoyed his wine pairings. Watching the water flow outside the window was a treat, as was the entire evening.
Our server Lauren was awesome. Valentines pre fixed but still sizable portions and quality prep.
Loved it- highly recc for next special night out.
I am never disappointed with Millwrights. If you are looking for a special experience this is the place to be. Delicious food - that is unique. Amazing service - attentive, kind, professional, timely, and lovely. Great atmosphere - quiet, dim, romantic, with water view.
It is a pricey restaurant choice - but it is absolutly worth it. Treat yourself!!
Amazing meal. I love this place for special occasions
In good conscience, I cannot give this place any less than 5 stars. The food is always beyond amazing and the flavor combinations are outstanding. The chef takes great care in what he's making and there has NEVER been a single thing on the menu that I haven't absolutely raved about. Major kudos to the pastry chef too - she's got a skill I could only dream of. Last time I went I got the venison which was out of this world; super tender, the sauce amazing, and cooked to a perfect medium rare. Every time I go, the food just gets better and better. Save room for dessert - it's not to be missed. Hazelnut cake was mind blowing - decadent without being too rich or too heavy. Paired perfectly with the French press coffee with the rock sugar stirrer. Just a classy meal and overall experience, and food that'll rock your world.
We went back for the Valentine's Day Prix Fix Menu and it was absolutely fantastic. I definitely recommend getting the guinea hen and the quail. My boyfriend and I got different items down the whole menu just so we could taste everything. The passion fruit mousse was out of this world delicious. I wish I could have licked the dish clean it was that good. Highly recommend going if you can still get a reservation!
It's hard to say enough good things about Millwright's.
I'm in NYC not infrequently and Millwright's is as good as any place i've dined in NYC.
Great food, great service, romantic setting.
Everything was cooked to perfection and our waiter was the best! The only things I didn't enjoy was the fish cake- a bit dry and very fishy, and the bitter greens with bacon vinaigrette- it was all bitter and salt, not very tasty. Everything else was presented beautifully and tasted phenomenal!
Millwright’s serves remarkable food in a remarkable setting. Great cocktails and impeccably crafted meals.
Great service and amazing food!
We arrived early. The hostess welcomed us and directed us to the cozy tavern downstairs. Our pre-dinner cocktails were excellent. We were seated promptly. Our server, Marie, was a delight - very attentive, but never intrusive. Our entrees were delicious! The chicken was perfectly prepared, and a delicious burgundy paired beautifully. The potatoes were amazing. Everyone raved about their meals. It was a wonderful evening. We will return, and next time will try the chefs tasting menu.
We ordered the 7 course chef's tasting menu with wine pairing and were not disappointed. When you have one of the best chef's in New England at a local restaurant, you have to take advantage.
My reservations were made 3 weeks prior with a requested table overlooking the water. Our table was given away (I know this because the hostess in training mentioned to the head hostess that we were supposed to sit at my requested table, but the other hostess had given it away and we were 10 minutes early for our reservation time) and they sat us at a tiny table in a corner right up against the kitchen and under a speaker with no water view. Very loud.
The food was sub-par at best. Chicken was dry and overly salty. The potato puree tasted of boxed potato flakes. Food was luke-warm. Nothing was hot. I was not impressed at all. Wouldn't recommend especially for that price! If the food was worth it, I wouldn't mind.
Chef Tyler did personally contact me offering a refund which was commendable. Still awaiting that in the mail.
Quiet dinner among 4 friends. Food was excellent and service matched. 10/10 would recommend.